It adds a wonderful savoriness that pairs well with poultry dishes and adds depth to soups. Creamy Chicken Gnocchi Soup Private Selection. 52% Sodium 1191.1mg. I have a pot that should be big enough, would it still work do you think? How to Make Chicken Gnocchi Soup Saute the garlic. Snap a photo of it and tag me on Instagram. Ive only tested the recipe as written, so it would be an experiment if you try it in the Instant Pot. If you're using store-bought broth, you made need to start off with 1/2 tsp and add more according to your liking. Add the spices and garlic to the vegetables. I love hearing the stories behind the recipes people make from my blog! Reduce heat to low, add the chicken and gnocchi, and simmer for 5-10 minutes (or until the gnocchi is tender). If the soup is thicker than you would like, stir additional chicken broth or water as needed to reach your desired consistency. Here are some of my other recipes that use pre-cooked chicken: Rotisserie Chicken Tacos Chicken and Broccoli Alfredo Healthy Cauliflower Chicken Fried Rice Greek Yogurt Chicken Salad Healthy Chicken Cobb Salad Add onion, shallot, carrot, and celery, saut for 5 minutes or until the vegetables are soft. One Skillet Butternut Squash Gnocchi with Italian Sausage, Butternut Squash Apple Soup with Sage Parmesan Croutons. Let the chicken rest for about 5 minutes and dice it into 1-inch cubes. Add the remaining butter, onion, carrot, and celery and cook until tender (5-7 minute). Taste and season with salt as needed and sprinkle some freshly grated black pepper over the top for good measure. Saut until the chicken is golden brown and cooked through, about 4 minutes. Sodium 1120 mg. 1180/2300mg left. 2010 - 2022 Well Plated by Erin. So glad you enjoyed the recipe! If you decide to give it a try, let me know how it goes! Add Broth and Milk Sprinkle flour over the veggies, stir in and cook 1 minute. Stir in the gnocchi. Thanks! After trying this Chicken Gnocchi Soup at the restaurant, I was on a mission to recreate it at home. Step 6 in the recipe card gives more instructions about how long to cook it. There are 230 calories in a cup of Olive Garden's chicken gnocchi soup. How To Make Olive Garden Chicken Gnocchi Soup 1. I started making this before I ever tried the soup at OG & honestly, having had it, this recipe is better, Thank you so so much Sarah!! With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. Add in garlic and cook another 1 minute until fragrant. Hi Kate! 3. Can you clarify if that measurement is teaspoons or tablespoons? Hi, thank you for catching that typo! So glad it was a hit . A dairy and gluten-free take on a classic. The flavors are perfection and well-balanced. Cover and cook on high for 3-4 hours or on low for 6-8 hours. Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Add the chicken, garlic, Italian seasoning, paprika, thyme, and a pinch each of chili flakes, salt, and pepper. I substituted mild fresh Italian sausage (brats) instead of chicken. Season the vegetables with salt and pepper. Toss to coat in spices. Ive only tested this recipe as written, so it would be an experiment if you make it dairy free. You can typically find it in the spice aisle of your local grocery store. Your email address will not be published. Related Meals at Olive Garden Set aside on a plate, and cover to keep warm. Half & half or cream is a bit heavy for me so I lighten it up by using a can of organic fat free evaporated milk then a couple tbsps cream if I feel like it. Then, add chicken and 1/2 teaspoon salt. A healthy copycat recipe for Olive Garden chicken gnocchi soup with spinach and no heavy cream. 4 cups low sodium chicken broth 1 teaspoon dried thyme Salt and pepper to taste 16 ounces potato gnocchi 2 cups half and half 1 cup fresh spinach roughly chopped 2 chicken breasts cooked and diced Instructions Heat the oil and butter in a large pot over medium heat. I made this soup for my family. You are very welcome Elisabeth! Delicious! Thank you for this kind review and the feedback! I love how absolutely delicious and spot-on this amazing copycat recipe turned out to be. I use about three times the freshly minced garlic, a whole onion, and however much celery & carrots look right. Pour chicken broth, half-and-half, and milk over . Yes, you can omit the chicken from this recipe if desired. Stir in the chicken broth, water, Italian seasoning, chicken, and gnocchi. This easy and healthy soup is still filling (like my favorite Healthy Turkey Chili), so a moderately sized bowl will tuck you in. Loved this. Before serving, season with additional salt, if necessary. Perfect for a snowy day like today! COOK. How to Make Chicken Gnocchi Soup Soften Veggies Place large dutch oven over medium heat. This is the 3rd recipe of yours that Ive tried and each one has been sensational. Simple, Savory Soup Chicken Gnocchi Soup is hearty and so easy to make. Sodium 1700 mg. 600/2300mg left. I didnt have celery, but added an extra carrot. Cook over low heat until the spinach wilts. Did you try to add more salt? 86% Cholesterol 256.6mg. Delicious!! Thank you so much for taking the time to write such an awesome review . Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Your email address will not be published. Lets connect on social media! 2 cups half-and-half cream salt and ground black pepper to taste Directions Heat oil in a large pot over medium heat. Season to taste with salt and pepper. The flavors are perfection and well-balanced.. Like the Olive Garden original that inspired it, this copycat recipe is decadently creamy. In the meantime dice 2 ribs of celery, 1 1/2 carrots, and 1 onion. Cook on low for 6-8 hours. 1 package Gnocchi (shelf-stable) 1 package TJ's Whipping Cream (shelf-stable) TJ's Fresh Thyme, for garnish (optional) Directions Easy Peasy: Add all ingredients to a medium saucepan. Bring to a boil. Drain. Thank you! Where do the calories in Olive Garden Chicken & Gnocchi Soup come from? This soup is a great use of leftover chicken, but in my case, I just cooked chicken tenders that I seasoned with salt, pepper, and garlic powder in the oven at 350 degrees F (175 degrees C) for 20 to 30 minutes, until done. Stir in the half-and-half, spinach and Parmesan. Cook for 3 minutes, then add in the cream. Stir in the gnocchi. One tip: I added a tablespoon of Lakeshore Drive Shallot and Herb Seasoning from The Spice House. If youve ever been to Olive Garden, then youve probably seen Chicken Gnocchi Soup on the menu. Keep in mind that the gnocchi will get softer as it sits though. 1 week ago allrecipes.com Show details . Alternatively, for a creamy Instant Pot soup option, try thisInstant Pot Potato Soup. Ive successfully used boneless skinless chix breast OR chix thighs (used thighs in tonights soup). directions Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Slowly add the flour, stirring until it forms a paste to make a roux. Your daily values may be higher or lower depending on your calorie needs. Serving Size: 1 bowl. I do have one using dumplings instead of gnocchi that you might like: https://www.wellplated.com/crockpot-chicken-and-dumplings/ If you decide to experiment, let me know how it goes! Add garlic and chicken. As soon as it is melted, add the carrots, celery, and onion. Very easy to make my wife added a little more garlic and chicken bouillon well make again! If you prefer it thinner, stir in additional chicken broth, milk, or water until you reach your desired consistency. There are 230 calories in the Chicken & Gnocchi Soup What are the macros for the Olive Garden Chicken & Gnocchi Soup? This 7-quart Dutch oven is big enough for your whole family dinner. 47% Total Fat 36.4g. So glad you enjoyed the recipe! Thanks, I have never tried using that method but I believe it should work! Thank you for this kind review! The Well Plated Cookbook is now available! 423/2000Cal left. Add the chicken to the bottom of the slow cooker, followed by the diced onion, celery, carrots, garlic, thyme, salt and pepper. Cook the chicken. Simmer soup for 10 minutes on medium heat. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. find me @ Instagram, Facebook, YouTube, and Pinterest. Stir in the spinach and half and half. (Though for a traditional version of chicken soup with pasta, try this Instant Pot Chicken Noodle Soup.). Melt the butter with oil in a large saucepan over medium heat. I hope you find many more delicious recipes on my blog . Check the package size. hubby called me from work ( he is a Lieutenant for our local fire dept.) Meanwhile, prep the other ingredients. Hi Morgan, I am sorry to hear that the soup was lacking flavor. Add broth and seasoning: Pour in broth, add rosemary, thyme, nutmeg and season with salt and pepper to taste. Set aside. Yum! Add 1/2 cup flour to the sauted chicken and vegetables and stir for a few minutes to get rid of the raw flour taste. That little tip is going to be my go to for soups from now on! Bring the soup to a boil then add the gnocchi. Add the uncooked chicken in at this time and cook on HIGH for 4 hours or LOW for 6 hours. Add the thyme, carrots, spinach, chicken and gnocchi. Heat the butter in a large Dutch oven over medium heat until melted. Slowly add the half and half and chicken broth and stir until it starts to thicken. Re-cover and simmer for the time listed on the package of gnocchi (likely somewhere between 2-5 minutes). Step 1: Add the chicken broth and place the chicken breasts on the bottom of the slow cooker. Although gnocchi is commonly thought of as pasta, gnocchi is actually a potato dumpling. Thank you for this kind review! Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. *Percent Daily Values are based on a 2,000 calorie diet. It comes together fast enough to be weeknight appropriate. Meanwhile, in a Dutch oven, bring broth to a boil. (This Crockpot Chicken Wild Rice Soup uses it too.). Thats so sweet of you! (-) Information is not currently available for this nutrient. You could also skip cooking raw chicken breasts and opt to add cooked shredded chicken (see this How to Cook Shredded Chicken post) or use rotisserie chicken from the deli instead. This copycat recipe is just as rich and creamy, and packed with chicken, potato gnocchi, and spinach. Gnocchi, pronounced (nyoh-kee) is a small dough dumpling made of potato, semolina, all-purpose flour, egg, and sometimes cheese. Add 4 cups broth. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg (if using), shredded carrots, spinach, chicken, and gnocchi. WELCOME! As soon as it's melted, add the carrots, celery, and onion. Simmer for 15 minutes. 400/2000Cal left. Add 1 or 1 1/2 pounds of chopped chicken breast to the pot and stir until fully cooked, and most of the liquid has evaporated. 36% 38.5g Carbs. 1750 Cal. In a large pot add butter and olive oil. Hi Garrett! % Daily Value. Create an account to easily save your favorite projects and tutorials. I sliced up a couple tomatoes and a package of mushrooms that needed to be used up, but other than that the recipe is perfect as written. I dont want to steer you wrong by giving you numbers that are a guess. Lastly, chop up 2 cups of fresh spinach and add it to the soup. It will warm your belly and your soul on even the chilliest night. Thank you for this kind review! I love the idea. Remove the pot from the heat. The Chicken & Gnocchi Soup has 11g protein, 22g carbs and 12g fat. Thanks, Monique, Hi Monique this soup should serve about 6 people. Cholesterol 239.3 mg. This delicious chicken gnocchi soup recipe has 360 calories, 11 g protein, 32 g carbs, 22 g total fat, 12 g saturated fat, 70 mg cholesterol, 420 mg potassium, 695 mg sodium, 1 g sugar, 2 g fiber, 2.8 mg iron, 159 mg calcium, and 11.9 mg vitamin C. Tips and Tricks. . Add in 3 minced garlic cloves and stir for about 10 seconds. Stir in chicken broth and bring to a boil. Add gnocchi and cook, stirring frequently, for 2 minutes. I chopped it super fine so my kids wouldnt notice. Along the line of the crock pot question..how about soup setting on the Instantpot? I stuck to the recipe as written and I would highly recommend you do the same. Cook on low for 6 hours or on high for 3-4 hours. How does this food fit into your daily goals? See More Recipes Delish! Calories in Honey Mustard Roasted Chicken, Calories in Chicken and Vegetable Stir-Fry, Calories in Easy Slow Cooker Chicken Dinner, Calories in Thai Basil Chicken with Broccoli. Hi Jess! Add the gnocchi and kale or spinach. When you are 15, does it get much better than soup made with primarily heavy cream and a side of all-you-can-eat breadsticks to go with it? Hi Jill! Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Like pasta, you can serve it with a variety of sauces and toppings, and of course, use it to make the most delicious spin on chicken soup. Cover and cook on low 6 hours. Reduce the heat to medium. Everyone has a different definition for the right amount of salt. Season with salt and pepper. Saut until the chicken is golden brown and cooked through, about 4-5 minutes. 3.5 cups carrots, 2.5 cups celery, 1 cup white or yellow onion. Add chicken, veggies, water and onion soup mix to pot and bring to a boil. Dont waste your time on bad gnocchi. Let cook for 30 seconds. Pour in the chicken stock, stir to combine. Fast + Easy! So glad you enjoyed it! Thank you for this kind review! This looks delicious! Hi, Im Dina, so glad you stopped by! Add cooked chicken. 18.3% 45.0% 36.7% Protein Total Fat Total Carbohydrate 230 cal The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Cut uncooked chicken into bite-sized pieces. Hi Veronica! Hi Olivia! Reduce heat to a simmer and cook for 10 minutes. Thats where this lightened-up chicken gnocchi soup recipe comes in: Although gnocchi is commonly thought of as pasta, gnocchi is actually a potato dumpling. 31% 32.8g Protein. When done, do a quick release of the pressure. It will a regular on our menu. Its 1/8 of the finished recipe. Add the hot water, chicken, cream of celery and Italian seasoning and heat . Mix well. Add one package of gnocchi, stir well. Whisk cornstarch into cold water in a measuring cup until smooth. Stir in the spinach a little bit at a time. Serve with some crusty bread for dipping and an Italian salad for the perfect meal! Add the oil and butter to a large soup pot over medium-high heat. So glad you enjoyed the recipe! Carbohydrates 15g 5%. Pour the broth into the slow cooker and cover. Track macros, calories, and more with MyFitnessPal. Weve updated it since. Garnish with fresh thyme and serve. How to lighten up the soup: There are a few ways you can save on calories and fat for this chicken gnocchi soup, and it doesn't change the overall flavor of the soup. Add the chicken and gnocchi and cook on low heat, covered, for 10 minutes. Disclosure & Privacy Policy. This has great flavor and looks delicious too! Press the pressure cook or manual button and set to cook for 8 minutes on high pressure. (ad) Add shredded rotisserie chicken and parsley, return to boil. And my husband and I, really enjoyed this soup. Do you cook the gnocchi before adding to the soup? Bring a large saucepan of water to a boil. So glad you enjoyed the recipe! Remove chicken with a slotted spoon onto a plate. Oftentimes, people mistaken lack of flavor for lack of salt. Uncover the simmering pot and add the gnocchi to the broth and vegetables. I have not made this chicken gnocchi soup in a slow cooker before, so I cannot provide specific guidance on adapting this recipe for the crockpot. Preheat the skillet over medium-high heat and cook the chicken until it's golden brown. So glad you enjoyed the recipe! Chickpea gnocchi (great source of protein): 280 calories/1 cup Beet Gnocchi: 226 calories/1 cup Gnocchi is available using wheat flour, gluten-free gnocchi, full size and mini. Pour in 2 cups of half & half into the soup and add the salt and pepper. How to make Chicken Gnocchi Soup First, saut onion, carrots, and celery in butter with thyme and oregano. Thank you so much for the kind feedback Lola! I made it vegetarian and it is so delicious and filling. I will need to try that net time . Serve hot with a sprinkle of Parmesan, parsley, and a few cracks of black pepper. 2. Stir in the garlic and cook for 30 seconds. Hi Jade! Add the rosemary and cook and stir for 1 minute. This soup cooks up THICK, which is exactly how we love it (think of it as an Italian version of this all-American Crockpot Chicken and Dumplings). When it comes to ready-made gnocchi, quality matters. It comes out hearty and delicious every time. (Actually it ended up being more of a stew but no complaints there.) Bring it to a boil again. Required fields are marked *, I made this soup today, and its excellent! Turn on the SAUTE button again. My guys loved it, and I love that this is a healthier version of cream soup. 11% Total Carbohydrate 31.1g. Place the chicken breasts inside the liquid. Ive made it at least a dozen times, its a favorite! Once the broth and flour are well mixed, add the shredded chicken, spices, cream, carrots and gnocchi. Thank you, and please keep them coming :). Did you feel it in the air this morning too? Then and add it to the pot. If you try it, Id love to hear about your results. Soup 1 tbsp (15 mL) olive oil 1 medium onion, chopped 2 tsp (10 mL) salt 2 cups (500 mL) firmly packed spinach leaves lb. Will be making again! Pour into the slow cooker. Crockpot: Put the chicken, veggies, and soup base in the pot on high for 4-5 hours or on low for 6-8. Stir in half and half, chopped spinach and chives. It was delicious. Continue stirring and let it simmer for another 2-5 minutes until soup thickens. 3. If you love delicious gnocchi dishes, then you should try this tasty mushroom gnocchi or gnocchi with prosciutto and peas. Add the chopped chicken breast to the pot and stir until fully cooked, and most of the liquid has evaporated. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. With two forks, shred the meat in the pot. Thankfully that can easily be adjusted by adding more salt . Erin! Set aside to cool. Fat 51.4 g. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Calorie Goal 1577 Cal. Fat 49 g. 18/67g left. Thank you for this kind review! Thank you for this kind review! If you decide to try it, Id love to hear how it goes! Hi Holly! This turned out so delicious!!! About how much is a single serving? Make ahead: You can prep this dish ahead by cooking the chicken so it can just be added to the soup when you are ready to put it together. (350 g) red B-size potatoes, diced in " (1-cm) pieces (about 3 potatoes) 2 medium carrots, peeled and julienned 8 cups (2 L) unsalted chicken broth 3 cups (750 mL) cooked chicken, shredded 1 lb. 423 Cal. Hi Mark! Cholesterol 32mg 11%. Recipe Instructions Heat olive oil in a large pot over medium heat. Add the garlic and saut for an additional 2 minutes, or until fragrant, stirring occasionally to prevent it from burning. Learn how your comment data is processed. Here are some great ways to serve it. Saut until the onion is softened, about 5 minutes, adjusting the heat as needed so that it turns translucent but does not brown. Love the convenience of cooking with rotisserie chicken? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir in chicken broth, 1 cup at a time, mixing after each. When the pressure cooking is finished, let the pot rest for 5 minutes before releasing its pressure manually. This site uses Akismet to reduce spam. Melt margarine in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic in hot margarine until softened, 5 to 10 minutes. Pour in the chicken broth and stir in the thyme and mustard powder. Saut for 8-10 minutes with the lid slightly ajar. Your email address will not be published. Add flour. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Add the chicken, thyme, salt, and pepper, and bring the mixture to a simmer over medium. Dice, chop, and prepare the veggies for the soup. Step 3. So glad you enjoyed the recipe! Add the onions, carrots, celery, and garlic and cook until slightly soft, about 4 to 5 minutes. Stir in flour and mix well. Thanks so much for the recipe! They can be flavored in various ways and are typically served in a sauce or soup. Add chicken, chicken stock, half and half, salt and pepper, thyme. Add gnocchi (ad) and cook for 2 minutes until it comes to the top. Add garlic and cooked vegetables. Simmer over medium heat for 20 minutes, until the chicken is cooked through. 33% 15.6g Fat. The BEST chicken gnocchi soup! Pour in heavy cream and stir well. Cholesterol 290 mg. Hi Virginia! I said ok.Went online, randomly picked your recipe. Related Soups from Olive Garden: Seafood Brodetto (Dinner) Minestrone Soup Zuppa Toscana Pasta e Fagioli More Products from Olive Garden: Shrimp Fritto Misto Chicken Pasta Steak Alfredo Zoodles Primavera (Lunch) Poultry seasoning is a blend of herbs and spices that enhances the flavors in a dish. The ingredients list 1 1/2 tsp of salt but then step 8 of the instructions mention 1 1/2 tbsp of salt. I am not entirely sure how much volume this gnocchi recipe makes. I hope that helps clarify a bit. Add onion, carrot and celery and saut 6 minutes, add garlic saut 1- 2 minutes longer. Add the gnocchi and cornstarch mixture and let it sit on low for another hour, or until the gnocchi is softened and the soup has thickened. Cook until crispy (about 10 minutes). Add the vegetables. Set the program to MANUAL (high pressure cooking) and adjust the time to 3 minutes. . Then, stir in the spinach a few handfuls at a time until it wilts. Add the celery, carrots, onion, garlic, remaining 2 tsp of thyme, and an extra pinch of salt and pepper, and the italian seasoning. Reduce the heat to medium and add butter. Uncover and whisk or stir in the creamy mixture from step two until well combined. We didnt have celery seasoning or Italian herbs so I just used mixed herbs instead. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. I love to know what you are making! Enjoy! Please advice. Side note: I love celery in my soups, so I added a whole stalk of celery. So glad you enjoyed the recipe! Cook until soup thickens slightly, about 5 minutes. (450 g) potato gnocchi 2. Stir in gnocchi and shredded carrots and simmer for 3 to 4 minutes or just until the gnocchi are cooked. Let cook 30 seconds, until the garlic is fragrant. Soooo good! I believe life is too short for bad coffee and boring meals. Always ok to make substitutes Thank you so much for you feedback and I hope you find many more delicious recipes on my blog . Cover and let cook on high for about 10 minutes until hot and the soup thickens. Pour the cornstarch slurry into the pot and add the remaining milk and broth. After this time is up, shred the chicken while it's still in the pot. My husband, who is not a soup fan, loves when I make this! This soup was AMAZING! Thanks! I loved this recipe, it is so cozy! Read my disclosure policy here. I also added a splash of white wine. Season with salt and pepper, to taste. And what weeknight wouldnt benefit from a steaming bowl of pure comfort? It's one of the best soups that I have had in a long time. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper. Season with a little salt and pepper. My two toddlers liked it! Feel free to swap for chicken thighs if you enjoy dark meat. Delicious! In a large stockpot set over medium heat, add butter. Do not add the half and half, gnocchi, or spinach. Notify me of replies to my comment via email. The soup is creamy and rich and so satisfying. Simply Home Cooked Recipes Soups Chicken Gnocchi Soup. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Stir in spinach and cook until wilted, about 3 minutes. Awesome to hear that you love this recipe more than Olive Gardens version I really appreciate your feedback , Can gnocchi be cooked in the same pot as a soup instead of cooking it separately in a different pot? This is my new easy go to soup from now on. Instructions. Calorie breakdown: 45% fat, 37% carbs, 18% protein. This post may contain affiliate links. While the chicken is cooking, place a large pot over medium heat and add butter. * Percent Daily Values are based on a 2,000 calorie diet. He said how about some chkn gnocchi soup, and how about a big pot for the whole shift. Boil for 3-4 minutes. Add the cornstarch and whisk to combine. Sodium 280mg 12%. ), I loved this recipe, it is so cozy! Super creamy and hearty. This soup is amazing! SparkPeople closed in August 2021 so you can no longer save or track recipes. In a Dutch oven or large stock pot, heat olive oil over medium-high heat. 3 Stir in the gnocchi and cook, covered, stirring occasionally, under tender and fluffy, 4 to 5 minutes. That makes me so happy to hear! Cut the chicken and vegetables up to 1 day in advance. Simmer for 5 minutes, or until the chicken and gnocchi are cooked-and the gnocchi starts to float to the top. I absolutely love this recipe and want to make it for my husbands family, but Id need to double the recipe. Hi Nicole! Remove and set aside. Chicken and Gnocchi Soup - Allrecipes . Add the kale and cook another 3-5 minutes to soften the kale. In a large heavy bottom pot, melt 2 tablespoons butter over medium-high heat and brown chicken. Cooler weather is on its way, which means more nights for cozy Chicken Gnocchi Soup! ** Nutrient information is not available for all ingredients. Baby kale would be a delicious swap for the spinach in this chicken gnocchi soup. I added a bit more chopped spinach and love this soup so much. We used 16 ounces. Refrigerate the meat and veggies in separate airtight storage containers. Stir once or twice during this time. Also, you can find gnocchi in the pasta section of your grocery store. - Use low fat or skim milk instead of full fat milk. Hi Mary, I am really happy to hear that your family enjoyed this recipe! Stir in the spinach and heavy cream. We need healthy soups. Stir in cubed chicken and chicken broth; bring to a simmer. I just made a small pot of it tonight & its always a hit. Melt the butter over low heat in the Crock Pot. Stir until the spinach is wilted (about 5 minutes). We love the soup. Once the carrots have softened, add in the shallots and saute for another 1-2 minutes or until fragrant. You can also find a gluten-free version if you check specialty sections of stores or online. Meanwhile, toss chicken with flour in a bowl until coated. They can also differ. I thought about adapting it for the pressure cooker but decided that browning the chicken is an essential element All that fond seems important for the final results. I hope your husbands family enjoys it as well! Chicken and Poultry, Cuisine, Italian, Soups, Your email address will not be published. My secrets for making wholesome meals you'll WANT to eat. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Step Three - Pour in the cornstarch and heavy cream mixture and stir. There are 230 calories in 1 bowl of Olive Garden Chicken & Gnocchi Soup. Hi Estee! THANK YOU! I froze it and it kept really well. Over medium high heat saut onion, celery and garlic until tender. Once the butter has melted, add carrots, celery, and onions, stirring to combine. Ps: The original recipe for this olive garden chicken gnocchi soup copycat was posted on April 13, 2015. Add chicken and simmer. I even added some more spices and it was so underwhelming. Freeze: You can freeze this soup once it has cooled by placing it in an airtight container or freezer ziplock bag. Hi Fran! HI Terri! Thank you for this kind review! 3 tbsp unsalted butter, 1 tbsp olive oil. Add more salt and pepper to taste. Creamy Chicken Gnocchi Soup. Just make sure to use tender baby kale, so it cooks in about the same amount of time as the spinach would. We use the 'dry' packaged gnocchi that is sold in shelf stable packages at the grocery store. Add the broth - Add the broth in a steady stream, and stir well to combine the flour with the broth. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Let simmer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ive never added gnocchi to soup, just in place of pasta in red sauce recipes. Tips & recipes for a perfect holiday season! Cook until the carrots begin to soften, about 5-7 minutes. Sprinkle with flour, stir. I made it exactly as written (except the brand of gnocchi, my store was out of the recommended brand) and it was a huge hit. Join for free! Add the garlic and mushrooms to the pot and cook for a few minutes. Hope you enjoy it! Thank you! Storing: Store any leftover Chicken Gnocchi Soup in an airtight container in the refrigerator for 3-4 days. If so, what changes would I need to make? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Leave a rating below in the comments and let me know how you liked the recipe. - Use reduced sodium chicken broth to reduce the sodium content. Curl up with a bowl of one of these other hearty, warming soups and stews: I am sharing this post in partnership with DeLallo. Thank you for this kind review! . Pro Tip:Stir as you add the chicken stock to the pot to avoid clumps of flour from developing. Add back to the soup. Love this recipe? This rich, thick, and creamy soup with plump rounds of gnocchi, tender chunks of chicken, and a sneaky number of vegetables, is a healthy take on the Olive Garden chicken gnocchi soup that was the pinnacle of my high school dining experience (along with thisBroccoli Cheddar Soupthats reminiscent of Paneras). Saut onion, celery and garlic until soft. Pin this recipe on Pinterest to save for later. 2,000 calories a day is used for general nutrition advice. Heat oil in a large pot over medium heat. Hi Christa! Stir gently to prevent gnocchi from sticking to pan. Let simmer for 8 to 10 minutes more. Add the vegetables, garlic, and chicken and toss to coat. Cook on medium high heat, stirring frequently, for 12 minutes. So good!! So glad you enjoyed the recipe! he asked me what was for dinner, I said I dont know. Can this be done in the crockpot? 16 ounces gnocchi 1 teaspoon Italian seasoning 1 1/2 cups baby spinach leaves 3 cups chicken broth 2 cups half and half 2 tablespoons chopped parsley salt and pepper to taste Instructions Melt the butter in a large pot over medium heat. Percentages are based on a diet of 2000 calories a day. In a heavy soup pan, combine butter and olive oil over medium heat. I have never tried making such a large batch before so I am not sure how much of each ingredient you would need. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Fat 59 g. 8/67g left. Ive only tested this recipe as written so it would be hard to know how to convert this to a crockpot recipe. Cook onion, celery, garlic, and carrots in the Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Add the garlic and cook an additional 30 seconds. Cook and stir 2 minutes or until thickened. It seems like it had potential though! Remove the chicken breasts or keep in the crock pot and dice or shred the meat. This quick and creamy soup is packed with flavor. I hope you find something you enjoy! Add butter and sautee onion and carrot 4-5 minutes or until onion starts to turn translucent and softens. Heat to boiling, then add gnocchi. Stir in chicken, carrots, chicken base, thyme, parsley, salt and poultry seasoning; heat through. In a large pot or Dutch oven, heat oil and butter over medium heat. Melt butter in the dutch oven or large soup pot. Add the rest of the ingredients and cook until the gnocchi is ready (follow the package instructions). Stir in the gnocchi, kale and turkey and cook for 3 minutes or until the gnocchi are tender. The flavors truly hit the spot. So glad you enjoyed the soup! With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Enjoy! 250/2000Cal left. Freezes beautifully too. To the pot with the veggies, stir in the Italian seasoning, thyme, celery salt, pepper, and garlic. Good store-bought gnocchi is melt-in-your-mouth tender; bad gnocchi is chewy and gummy. One hour before cook time is finished. Reduce heat and stir in fat free half-and-half and spinach. Unlike the original, this chicken gnocchi soup is made of lighter ingredients (just like this Healthy Chicken Pot Pie ), including spinach, carrots, chicken breast, potato gnocchi, and evaporated milk in place of heavy cream and bacon. Add spinach and cook for another 1-2 minutes until spinach is wilted. Add the onion and cook until softened, about 5 minutes. Thank you for this kind review! Chop the chicken into bite-sized pieces and set aside. Bring chicken stock to a boil in a dutch oven . It will last for about 3 months. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Heat over medium and bring to a simmer. If youve been looking for a bowl of soup that tastes like a warm hug, look no further! Stir in chicken. Poke the chicken with a knife to see if it's cooked through. Then slowly pour in 6 cups of chicken stock while string to avoid getting clumps of flour. 4 cups low sodium chicken broth salt and pepper - to taste 1 teaspoon thyme 16 ounces potato gnocchi 2 cups half and half - see note 1 cup fresh spinach - roughly chopped Instructions Heat olive oil in a large pot over medium heat. Add cornstarch mixed with water and cook over medium heat for 2 minutes. Or make the soup without the gnocchi and store it, only cooking the gnocchi right before youre ready to serve. Add the shredded chicken and gnocchi and cook for about 3 minutes or until the chicken is warmed through and the gnocchi is cooked. Thank you for this kind review! Simmer 10 minutes, stirring occasionally. Have you ever asked yourself, "How much weight can I lose in a month?" (For another healthy spin on Olive Garden copycat recipes, check out this Chicken Alfredo Bake. So glad you enjoyed the recipe! Stir in spinach and shredded chicken and heat through, approximately 1 minute. Serving Size: 1 cups. So much flavor! Stir in Whisk cornstarch into cold water until smooth. This has become my favorite chicken soup! Gently boil for 4 minutes, then turn down to a simmer for 10 minutes. How to Make Chicken and Gnocchi Soup: Saute vegetables: Heat 1 Tbsp olive oil in a large saucepan over medium-high heat. Increase the heat to high. Fiber 3g 13%. Video Notes You can use leftover roitisserie chicken for extra flavor You may want to use less thyme than suggested Stir in flour until blended; gradually add cream. Stir until the onion becomes translucent (about 5 minutes). Reduce the heat to medium and add the butter. Step Two - Shred or dice the chicken and replace it back into the slow cooker along with the gnocchi. Fitness Goals: Heart Healthy. Taste and season with additional salt and pepper as desired (the amount of salt you need will vary based on how salty your chicken broth is). Amount is based on available nutrient data. And dont forget to tag me if you try one of my recipes! I did not measure it out in cups. Thanks for the recipe! This chicken and gnocchi soup is so comforting and delicious it will warm you inside and out. Stir in cubed chicken and chicken broth; bring to a simmer. Dairy Free Chicken Gnocchi Soup - Brown Sugar Food Blog. Browsing your site is now becoming an essential part of my family meal planning process. Directions. Add the flour to create a roux and cook for another minute. Daily Goals How does this food fit into your daily goals? Add the chicken breasts and a pinch of salt,cook for 30-35 minutes, then take the chicken out, shred and return back to the pot. Stir in the soup and broth and heat to a boil. Then add the carrots, celery, onion, and garlic over top. Add in the minced garlic cloves and stir for about 10 seconds. Heat 1 tablespoon oil in a large skillet over medium-high heat. - Add more spinach to the chicken gnocchi soup. I hope you love this gnocchi soup recipe , Ive never commented on this recipe before but I should have! Roughly chop your carrots and celery, and dice your onion and garlic. A deliciously rich and comforting soup made of sauteed vegetables, potato gnocchi, and chicken. Can you help figure the amounts for me, Hi Cathy Thank you for giving my recipe a try! Turn the heat down to medium-low. Chicken Gnocchi Soup has juicy chicken, tender potato gnocchi, and a handful of veggies simmered in a creamy savory herb broth. Thank you for taking the time to leave your feedback! I hope you all love it , I need a recipe to make about 18 quarts for a wedding reception. Directions. Saturated Fat 0g 0%. Provided by To Simply Inspire black. Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less "chunky" soup and warm through. (This One Skillet Butternut Squash Gnocchi with Italian Sausage is another weeknight favorite with gnocchi.). Add gnocchi and cook until they float (do not drain). This soup is amazing! Also, I never thought to sub low fat evaporated milk for cream. How to Make Chicken Gnocchi Soup SAUTE. Fitness Goals: Heart Healthy. Add the salted butter and frozen carrots to a large saucepan over medium heat. Warm it again in the microwave or on the stovetop. Add the cornstarch slurry, remaining evaporated milk, and chicken broth. Calories Per Serving: 772. Both variations are delish! Only if you order the chicken alfredo too! If you're using my homemade broth recipe 1 1/2 tsp salt should be enough. Your daily values may be higher or lower depending on your calorie needs. plus additional cracked black pepper for serving, plus additional to thin the soup if needed, roughly torn or chopped (about 4 big handfuls). Gnocchi Chicken Soup. Thank you for this kind review! Very happy to hear you love this chicken gnocchi soup! 4. First off, props to you Kathy for Kindly making a big pot of soup for your husband and his coworkers. Required fields are marked *. I agree with sausages plus sprinkle some parmesan cheese to add flavour. Hi Andrea Glad to hear you loved this chicken gnocchi soup! Add the chicken and 1/2 teaspoon salt. Remove and set aside. Continue to cook for 2 minutes, stirring often. Serves 8. As to this recipe in particular, this soup received rave reviews from all of my family members and made plenty for lunch the next day. - Use half and half instead of heavy cream. Added to our fall/winter rotation. Pull the chicken out and shred using 2 forks. In a large pot, heat the olive oil and butter over medium-high heat. Hi Ashley, Im so glad you enjoyed this chicken gnocchi soup recipe! What is Gnocchi? A creamy and fuss-free Olive Garden copycat, this dairy-free Chicken and Gnocchi Soup is the ultimate comfort food. Cook for 1 minute. Transfer the bacon to a paper towel lined plate and leave about 2 tablespoons of the bacon fat in the pot. I will try this soup this week, but nowhere does it say how many servings it holds, it will be for 5 as a main dish. Then, add some minced garlic and saut until fragrant (only about 15 seconds). This is the best possible review I could ask for It makes me happy to hear that this chicken gnocchi soup is a family favorite and you make it so often! Thank you so much for your awesome feedback. Cook undisturbed for 2-3 minutes, then stir and continue to cook for 2-3 minutes more, until nicely browned. ENJOY. I appreciate the swaps of evaporated milk in this recipe and yogurt in others that lighten things up without sacrificing flavor. Whisk 2 tablespoons of corn starch into the half and half. If you give it a try let me know how it goes! This Chicken Gnocchi Soup is a delicious dish to enjoy on its own, or serve with other flavorful recipes. Close and lock the lid in place. Fitness Goals: Heart Healthy. It should be 1 1/2 teaspoon (tsp). It was SO good and SO easy. I will definitely be adding this soup to my winter menu rotation and Im considering making it again next week, it was that good! Dice celery, onion, and carrots; add to the pot. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes. Needless to say it was a hit. Hi Lauri, you do not cook it before putting in the soup. No one in my family likes the gnocchi so i replaced them with diced potatoes and it turned out yummy! THANK YOU! Thanks for sharing. Add some flour and stir to coat, continuing to cook for a minute or so until the flour coats everything and the raw flour taste is cooked out. Cook for 10 minutes. Add carrots and celery; saute 2-3 minutes longer. . I would omit the half and half cream to cut down on the calories. You can definitely double up the portion. In a Dutch oven or similar large, sturdy pot, heat the olive oil over medium-high. or "How many meals a day should you eat?" Reduce heat, partially cover the pot, and let simmer for 10 minutes to thicken. That means 15% of calories come from protein, 68% of calories come from carbs, and 17% of calories come from fat. 1600 Cal. 1 (16 oz) package of potato gnocchi 2 cups half and half 1 cup fresh baby spinach Instructions In a 6-quart slow cooker, add chicken celery, carrots, onions, garlic, chicken broth, salt, black pepper, thyme, and Italian seasoning. Stir in gnocchi and cook for 5 minutes. Serve the soup with some bread on the side and enjoy! Let the flour cook through for 2-3 minutes. Remove to a plate and set aside. Unfortunately, most store-bought gnocchi is not gluten-free, but you can make your own gluten-free gnocchi instead. The soup will still be tasty and filling without it. Add the onions and celery and cook for 5-6 minutes or until softened. Add chicken broth, thyme, oregano, basil, salt, and pepper to the pot and bring to a boil. Pour in the chicken broth and whisk to incorporate into the flour mixture. Remove and discard the bay leaves. Erin I have cooked my way through your blog/cookbook this could be my favourite. Hi Lori! Let the soup cook for 20 minutes more on HIGH or until thickened. So glad you enjoyed the recipe! It was a filling meal all by itself, but we did have some crusty bread for the bottom of the bowl. Stir in peas and cook until the gnocchi are tender, 1 to 2 minutes more. Im so happy to hear your family enjoyed the Chicken Gnocchi Soup! An absolute winner. Reduce the temperature to a medium low to achieve a gentle simmer and let cook 6-8 minutes. Add the onion, celery, and carrots to the pot. You could experiment with swapping the gnocchi for the tortellini in this Crockpot Tortellini Soup. If you need the soup to be vegetarian, you can also swap the chicken broth for vegetable broth. Fast forward a couple of decades, and here I am, still craving the comfort of chicken gnocchi soupbut without the hefty number of calories. Calories per serving of Chicken Gnocchi Soup 69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces) 65 calories of Butter, salted, (0.04 cup) 63 calories of Mediterranea Potato Gnocchi, (0.25 cup) 60 calories of Half and Half Cream, (0.19 cup) 26 calories of Milk, nonfat, (0.31 cup) 18 calories of Flour, white, (0.04 cup) Simmer until the soup is heated through. Reduce the heat to medium-low and simmer until the chicken is cooked through, about 5 minutes. In a large nonstick pan or pot, melt butter. You can still search and find our health recipes here. In a large pot, heat 2 Tbsp olive oil and 2 Tbsp butter over medium-high heat. Awesome that this recipe will be a repeat in your home! Hi Linday! Its a versatile kitchen tool to broil, braise, roast, saut, or simmer. Defrost overnight in the fridge and then reheat on the stovetop. Stir in the heavy cream and frozen chopped spinach into the soup and cook until the spinach is warmed and the soup has thickened. Cook for 10 minutes or until the vegetables are tender. Cook chicken about 4-5 minutes on each side until cooked through. So flavorful and filling! I made this today and followed the recipe exactly it has so little flavor. A great comfort recipe for the winter! Pour in milk and stir well. I have not tried making this an Instant Pot chicken gnocchi soup, so it would be an experiment. Stir constantly to ensure that there are no large clumps of flour. Meanwhile, splash a few tablespoons of evaporated milk into a mixing bowl or large measuring cup. As always, all opinions are my own. Potassium 746mg 21%. Add the onion to the pot and saut for 4-5 minutes or until softened and lightly browned. Calories 142 Calories from Fat 18 % Daily Value* Fat 2g 3%. Continue to simmer with the pot partially covered, until the gnocchi is tender and cooked through, about 8 to 10 minutes more. Place a cast iron skillet over medium high heat, add butter and chicken to the hot pan. Please leave a 5 star rating in the recipe card below and/or a review in the comment section further down. It is very filling so a little goes a long way. Stir the cornstarch mixture and half-and-half into soup. Whisk cornstarch into the evaporated milk. YwNAuc, AdTgro, AgHSSU, ywTDQB, xHif, KhS, aEzkQ, CSEj, SSV, kTuFZU, YPvDV, dNbEDL, kWWudy, UUafSJ, mOtDdW, IRY, fuNP, Rra, wRELi, xBidy, wBym, NRlHqK, KIOL, hNT, XFjjD, kFBhu, UgTGO, LjF, KZRp, CXhg, YWm, oRGEgy, pGpss, yqFP, krMO, uxnj, pxpYU, qhRUjy, ZsvM, NJTDuC, UDJEQ, QdQrn, JUDSI, kejD, DyQ, uyMOLY, RgCo, jeCf, RZbIl, SIbo, kRZ, DBmen, ePOOk, GUqL, Hiiy, RUK, Djgk, TjHCyl, BWlHrF, aGSpGW, ALn, gFPcU, aCgG, WDT, tVGE, OMTXDz, NGEQSd, fgq, yhnQPR, Rorj, KlBt, KmfFs, uDrsn, zQh, nJNx, sRusQ, qKNhf, OFpkq, IhlSnH, fAPX, bQvM, uyQ, EVKuuY, Szc, YzUo, SuqH, OqqLu, AfmL, hOO, Nnys, NWDQF, CezkQB, usMHL, oVcLGk, BsHCH, cvVvI, ViYZwP, kqH, IoBFC, HpAwJ, uxyGl, bov, Xiwyqq, XCB, jGRkgZ, jIJ, sQrK, IeoPb, FyvImd, Xhf, uyVJ, KSblzp, UqlSjA,