Cook until tender, about 10-15 minutes, adjusting heat as necessary. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious, easy to make and very satisfying. Well, the slow cooker infatuation continues. In a Dutch oven, melt the butter over medium heat. Serve it with French bread and a side salad, and you have a satisfying and meal thats sure to be a family favorite. STEP 2. In a medium bowl, place 1/2 cup heavy cream. I like the new word, Kristen! Mel this looks fantastic! You could add it, though or a dash of onion powder or something like that. Add the chicken and frozen corn; cover and cook on high for another 30 minutes to an hour until the soup is thickened and creamy. I think adding the flour at end may have attributed to that. Heated through and it came out soo yummy! In a fine mesh strainer, rinse the wild rice blend to remove excess starch. PREP: 20 mins COOK: 5 hrs SERVINGS: 8 Print Pin Equipment 6-quart slow cooker Ingredients 1 medium onion, diced 3 medium carrots, sliced 2 celery ribs, diced 3 boneless, skinless chicken breasts 2 garlic cloves, minced 1 box Uncle Ben's Wild Rice Blend Thank you for taking time out of your day to share your recipes and feeding my family. Slow cooker: Saute the vegetables and spices. The soup will be a little loose when hot and fresh from the crockpot, but it will thicken nicely as it stands. I had whole milk so I used thatI think at least 2% is needed but thats just my opinion. I subbed in another veg, since I didnt have celery on hand & added frozen chix breast with good results. Thanks for checking back in! Stir to combine. Servings: 8 servings Calories: 478kcal Author: Kelli Shallal MPH RD Equipment Slow Cooker Large Sauce Pan Ingredients 4 lb whole chicken 1 onion sliced 1 stalk celery chopped 2 cloves garlic minced 1 tsp poultry seasoning The soup will thicken more as it rests off the heat. Slow cooker creamy chicken rice soup. Very easy and delicious. Removed chicken and continued cooking on hi for another 1-1/2 hrs. If youre a fan of Paneras chicken and wild rice soup, youll fall head over heels for this crockpot version. I used frozen chicken breasts because I didnt have time to thaw. Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste. This creamy slow cooker chicken wild rice is the perfect warm-you-up dish for chilly weather. It was still great though. Read More. Thanks for helping me keep my family happy at dinner! Wild rice turned to disgusting mush and dinner was not salvageable . Plus, there is no blend when it comes to MN wild rice. And cook on Low for 8-10 hours or on High for 5-6 hours. Season to taste with salt and pepper. Your email address will not be published. You can throw it together in the slow cooker the night before and enjoy it for lunch the next day or before you leave for work in the morning and have dinner waiting at the end of the day. I used chicken from a deli chicken. I have a feeling (although it would negate the recipe title) that it would be delicious with all brown rice. Cook on low for 7-8 hours, or high for 4.5 hours. Stir in all-purpose flour and cook, stirring, for 1 minute. Bring the pot to a boil over high heat. Mix well, then pour in the wild rice and chicken breast. Nestle the chicken into the broth mixture, cover the slow cooker and cook on low for 7-8 hours. (Oh, and itll make your whole house smell amazing. Done in less than a hour instead of 7 hours in the slow cooker! Instructions. Uncover the slow cooker, use two forks to shred chicken, then stir until cream cheese is combined with the liquid and soup is thickened. We made this for dinner last night and after three bites, my husband told me that it was definitely a keeper. Place the broth, chicken, wild rice, onion, carrots, celery, thyme, bay leaves, and salt in a 6-quart or larger slow cooker. Add into the slow cooker. I made your drop biscuits to go with it. Pour the rice mixture over the chicken in the crockpot. Pour in chicken broth and cover. I used to get creamy wild rice soup at a restaurant that is closed now. I would highly recommend it. Slowly whisk in the milk until a thick, creamy mixture forms . Im a little worried its a bit too milky too dairy based if that makes sense. . Stir in the parsley and thyme and serve with toasted bread. Add the flour. In a large soup pot, melt 2 tablespoons of butter. Anticipating dinner is my favorite pastime. In a large pot, cook carrot, celery, and leek in the melted butter over medium heat until the vegetables are tender. On a freezing cold, gloomy winter day, there is nothing that can warm me up like a big bowl of soup. Instructions. Add chicken and bacon into crock pot, followed by the sauce in the blender. Mix well. Once soup is ready, carefully remove chicken breasts and place on cutting board. Spiral Sweet Potato Skillet with Rosemary Brown Sugar Streusel. We loved it. Stir together all ingredients except sour cream, flour, whipping cream and almonds in slow cooker. 1 (6.2-oz) box Uncle Ben's Long Grain & Wild Rice Instructions: Place chicken in the slow cooker. I corrected the recipe . Cover and cook on the LOW setting for 7 to 8 hours, or on the HIGH setting for 3 to 4 hours. Increase heat setting to High. Cover with lid and cook on LOW for 6-7 hours. Thank you! We love wild rice and I am excited for the simplicity of a slow cooker recipe! Step 4: Add Quick Cooking Veggies Add the green beans and red peppers to the slow cooker, stir, cover and allow to continue cooking for the remaining hour. Stir 1 cup broth from soup into sour cream mixture. Easy, satisfying and really yummy. , Pork. stovetop creamy chicken and wild rice soup, Heavenly Blueberry and Cream Angel Dessert, favorite stovetop chicken and wild rice soup recipe. Sprinkle with onion flakes. Remove chicken thighs, shred and return to slow cooker. I was planning on this for dinner but didnt have time to prepare it in the morning so I put it together around noon using frozen thighs and a brown rice/quinoa mix will it be ready by 4:30? So easy and so flavorful. I recommend using low-sodium chicken broth because it will make the soup less salty. Save my name, email, and website in this browser for the next time I comment. DIRECTIONS In your slow cooker, combine chicken broth, water, package of Rice-a-Roni (including seasoning packet), carrots, celery, and basil. I used Bobs Red Mill Wild and Brown Rice Blend. I always make chicken noodle soup, thought I would try something different. Next time I will cut down cooking time for the veggies and rice to about four hours. I put all ingredients in plus 2 frozen Costco(individually wrapped) chicken breasts for 2 hrs on HI. , Chicken Im going to have to make this during the winter so I can relive all the warm fuzzy feelings! For those who want to or need to start this later in the day-and/or use frozen chicken. Switch the instant pot to saut. Cook for a 2-3 minutes and then slowly whisk in the chicken broth and cream. I highly recommend it! Ladle into bowls and serve hot. Cover and cook on HIGH for about 3 hours or on LOW for 6 hours (or until rice and chicken are cooked through). Remove the chicken and chop into small pieces. (4.3 ounce) package Rice-A-Roni Long Grain and Wild Rice. Stir together and put chicken breasts inside. Meanwhile, in a blender, mix together heavy whipping cream, cream cheese, garlic salt, corn starch, and chicken stock, and blend until mixed. Allow the mixture to thicken and become creamy. Remove the chicken and chop into small pieces. Why did you decide to remove it from this version? Add the wild rice along with a pinch of salt and pepper. Cook on LOW for 7-8 hours or on HIGH for 3-4 hours. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators., Mention @OnionRingsAndThings and hashtag your photo with #OnionRingsAndThings, Welcome to Onion Rings and Things where youll find hundreds of comfort food recipes, crafts, and printables. Cook on LOW for 6 to 7 hours or on HIGH for 2 1/2 to 3 1/2 hours. Add the carrots, celery, broth, rice, salt, pepper, and seasonings to a 5- or 6-quart slow cooker. To a crockpot add the carrots, celery, onion, chicken, wild rice, chicken broth, salt, thyme, rosemary, and minced garlic. Its so easy to make in the slow cooker, the hardest part of the recipe is the wait! Add flour and cook 1 1/2 minutes, whisking constantly. Cover and cook on low for 6-8 hour or on high for 4-5 hours. I made something similar to this last night with TruRoots sprouted rice/quinoa blend and it was good but was missing something. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Creamy Chicken Wild Rice Soup - Crock pot Ingredients: Cup uncooked wild rice Cup uncooked basmati rice 1- lb. This creamy chicken & wild rice soup cooks up in the slow cooker using a whole chicken for a flavor-packed hearty soup. Return the chicken to the slow cooker. Stir well. You know, Ive never made that cream cheese soup in the crockpot. Grab yourself a big bowl of Chicken Wild Rice Soup made in the slow cooker! Add the flour and stir to form a roux. Maybe if Id used half and half I would have liked the creamy flavor better. . Remove chicken to a cutting board and shred into pieces. Mix all ingredients except okra, rice and pepper sauce in 4- to 5-quart slow cooker. 1. Let me know if you experiment and Ill do the same. Using two forks, shred lightly cooled chicken. Has anyone tried cooking this on high for more like 4 hours? Place All Ingredients in a Slow Cooker Place the aromatic soup base and vegetable mixture in the bottom of the crockpot. Dump all the ingredients except for the butter, flour, milk, and heavy cream into the slow cooker. Hypothetically. I bought a Hamilton Beach Stay & Go (6 qt) about a year ago and LOVE it. Add the garlic and saut for 30 seconds. Season chicken with salt and pepper to taste. Thank you for your sweet comment, Amber. I had a can of cream of chicken soup in the pantry so I added that and a bit more milk at the end and it turned out great. Cover; cook 15 to 30 minutes longer or until hot. When done cooking take out chicken breasts and shred with two forks. Sounds like you have the same crockpots I do. Add chicken, potatoes, wild rice, water/broth in a large slow cooker. I made this soup using the Instant Pot today. Want one less pot to wash and less fat to burn? Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and mix. A single batch of this is safe and wonderful and appropriate but if you want to get all crazy and live on the edge, just know that a quadrupled version (you know, in case you have a middle school teacher dinner to help out with or something like that) is also perfection. It's the perfect slow cooker meal for a chilly winter night! Then, slowly pour that mixture back into the slow cooker while stirring. Add it back into the crock. Looks delicious, Mel! Step 1 Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture) . Tips from the Betty Crocker Kitchens Still super tasty and I highly recommend anyways, I added mushrooms, and broccoli because Im always trying to get veggies into my toddler I also added in the mustard powder and curry from your other cream soup recipe. This easy Creamy Chicken and Wild Rice Soup is made with the convenience of the slow cooker! Place in the crockpot. Im so happy to hear it and Im going to update the notes in the recipe for others. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. It was nice and thick at this point and I added corn and chicken. But, anything is worth a try! I have a kitchen aid 6 quart crock pot and have had it for over 12 yrs. Once the chicken is fully cooked, use a spoon to break apart any pieces of chicken that are stuck together. Return shredded chicken to slow cooker. Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram! Cover and cook on low heat for 6-8 hours. Place boneless skinless chicken breasts in a 6-qt slow cooker. Stir the chicken back into the soup and then slowly add in the heavy cream while stirring constantly. Add flour and whisk into a smooth paste. Very delicious and easy. Whisk flour into the butter. It's comfort food that's hot and ready when you're done with your long day. You are awesome, thanks for commenting! I didnt care for this recipe. 1. Set the meat aside and allow it to cool. But we have a better idea: light a fire, pour some red wine and whip up a batch of slow-cooker chicken and wild rice soup. , Dinner We had last minute dinner guests and they all loved it too. Talk about a simple, hearty, delicious soup perfect for this time of year. Would you use the same amount of cornstarch or less? Ill keep you posted if/when I get a new one. 12 cup all-purpose flour 2 cups milk directions Rinse wild rice under running water. Golden Corral Bourbon Street Chicken Copycat, Triple Treat Chocolate Caramel Candy Bars, Flourless Chocolate Fudge Crinkle Cookies, Coconut Chicken Tenders with Spicy Mango Sauce. This recipe was quite adaptable, too. Slow Cooker Creamy Chicken Wild Rice Soup is a thick, rich, hearty soup that's full of flavor. Required fields are marked *. Allow to cool completely and transfer to a container with a tight-fitting lid and refrigerate for up to 3 days or freeze for up to 2 months. I made this soup on the stovetop and halved it. Italian seasoning 1- tsp. I made this yesterday and it was a huge hit! I guess Ill find out. Pour soup mixture over chicken breasts. I made this for the first time today and it was fantastic! I have shared and shared this recipe. I cant tell you how needed and appreciated all these slow cooker recipes are. I followed directions exactly even adding more chicken broth to thin it out but ended up with a thick, mushy and tasteless soup. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked through. , Pizza I mentioned last week I was hoping to share a stellar slow cooker soup and after a few trial runs, Im happy to say, this slow cooker creamy chicken and wild rice soup ishere in all its delicious, dinner-without-hardly-any-work glory. This soup looks amazing! This website provides approximate nutrition information for convenience and as a courtesy only. Notify me via e-mail if anyone answers my comment. Add to the crockpot. Mix until well combined. I cooked it for 35 minutes as suggested, shredded the chicken and then put in the milk flour combo and the corn. Rinse the rice in a colander. Weird and random, but true) I subbed orzo for it, and it was delicious! Add the flour, salt, and pepper, to the butter and whisk together. Add the chicken stock (6 cups) and bring to a boil. Remove the chicken carefully (it will be hot) from the soup and chop it into small bites. Place back into soup. The rice blend I got had mostly dissolved and it needed quite a bit of broth to thin it out. In a small saucepan, melt butter over medium heat. Add in the mushrooms during the last 30 minutes of cooking time. Set on high for 3 hours, or low for 4 hours. 2 cups fat-free half & half Instructions Add chicken broth, water, carrots, celery, wild rice, seasoning packet (included in box) into the insert of the slow cooker. To fancy it up, ladle the soup into hollowed bread bowls! Recover and cook on low for an additional 45 - 60 minutes. Any thoughts? Instructions. Cover and cook on high pressure for 15 minutes. Place the lid on slow cooker and cook for 4-5 hours on high or 6-7 hours on low. Once the soup is done, remove the chicken and chop or shred. Thank you, Caitlin! Thanks for the recipe. When soup is almost ready, melt the butter in a sauce pan. Whisk the flour and cream together until smooth. Slow Cook Cover and cook on low for 6 hours or high heat for 3-4 hours. 2 Cover; cook on Low heat setting 7 to 8 hours. 2022 Mel's Kitchen Cafe. When you say use a wild rice blend do you mean the kind you get in a box like Uncle Bens or do you mean real Minnesota wild rice? In a pan on medium-high heat, melt the butter. Serve and enjoy. This looks delicious! 5 green points, 4 blue points and 4 purple points per serving. Rich and packed with chicken, bacon, veggies and wild rice, this crockpot soup is feel good comfort food that is sure to hit the spot and become a family favorite! Slow Cooker Creamy Chicken Wild Rice Soup. Serve with pepper sauce. Cook on low about 5 and 1/2 hours (or until chicken is done), then shred the chicken. I made this soup right after breakfast on the day you posted it. Its just as easy as opening up a can but about a million times more delicious. I do know I prefer the kind that have the heavy, ceramic insert (as opposed to the flimsier metal inserts) only because I used a friends that was metal and it cooked much hotter and less evenly than the ones I have. Nestle the chicken into the broth mixture, cover the slow cooker and cook on low for 7-8 hours. Weve had it for our traditional Christmas Eve soup and bread dinner the past two years. Cook on low for 6-8 hours. If you are smart enough to split it into two enormous slow cookers to begin with instead of having to deal with overflowing soup later, that is. I havent bought a new one so I dont have a recommendation for the best ones on the market right now. Oh, I used goat milk, not cows milk, to mix with the flour but stillit was lovely, filling, warm and comforting on a very cold snowy night. What about you? (Photo 3 below) Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Yum! Cover and cook on the LOW setting for 7 to 8 hours, or on the HIGH 259 Show detail Preview View more Stove. I also doubled the recipe. Remove chicken from pot and shred using two forks. , Bison Thanks for sharing your recipes, Mel, you make the rest of us better by your generosity. Thanks for sharing the IP variation! Cook on LOW for 3 hours. Season with salt and pepper. Cook, whisking often, about 1 minute. I have this on my menu for this week, but Im struggling to come up with a side dish that isnt a carb or veggie since those are covered in the soup and I already have applesauce and lettuce salad on the menu for other days..any suggestions?? Stir it into the slow cooker, whisking well to combine. 3. Notice: JavaScript is required for this content. Free Printable 20-100 Pound Weight Loss Trackers, The Ultimate MyWW Restaurant and Fast Food Guide, MyWW friendly desserts (with green, blue, or purple points), Low Point MyWW Blue Plan Restaurant and Fast Food Options, Bear Creek Chicken Noodle Soup 4 WW Smart Points, Alishas Favorite Pork Chops & Caramelized Onions, List of Low MyWW SmartPoint Bread and Buns. Spoon soup over rice in soup bowls. Directions Melt butter in a large pot over medium heat. Add the chicken, rinsed wild rice, carrots, c, and herbs, broth, salt, and pepper to the slow cooker. Please read my disclosure policy. Slow Cooker Creamy Chicken Wild Rice Soup Prep Time 15 mins Cook Time 3 hrs 30 mins He said that this was the best soup I had ever made and the consistency was perfect. 4 from 11 votes Print Pin Review Prep Time: 10 mins You make life so much more exciting. Waiting to see what you buy Mel! After that, put the chicken on top of the vegetables. . I love easy no-brainer meals like this that require little prep but are still yummy enough to think about all day long in anticipation of dinner. Step 4. Rinse wild rice in cold, running water and drain well. Loosely based off an old favorite stovetop creamy chicken and wild rice soup, this slow cooker version is a bit more classic but still terribly delicious (I omitted a few of the unique flavors from the stovetop version and streamlined the ingredients a bit). Cook until heated through, 15 to 20 minutes. Black pepper Creamy and delicious chicken and rice soup cooked in slow cooker. Set slow cooker to Low for 8 hours. Once chicken is cooked and rice is done, remove the chicken from the soup to shred, set aside. Continue to whisk until all lumps have dissolved. Cover and cook on low heat setting 20 minutes longer. Return to pot. Awesome! 1. My daughter would not even try (for some reason my came out slightly grey looking) but once I mentioned that it was yours she decided it was actually really good. You also need a slow cooker that has a timer function or you can use your own method to keep it on low heat . I made this soup a couple weeks ago and it was delicious! Definitely sounds good on a snowy day like today. It was also really runny. Add creamy mixture to slow cooker. I had the exact same thought, Deb this would be great with leftover turkey stirred in at the end! Stir in okra. Whisk together the other 1 cup of milk with the cup flour until smooth. My husband was so impressed. You can tell just from the photo. Place in the crockpot over rice. Step 5. Melt butter in a saucepan on the stovetop. , Goose I told him it was your recipe and replied with ANOTHER HIGH FIVE FOR MEL! Shred the chicken. Add the carrots, celery, broth, rice, salt, pepper, and seasonings to a 5- or 6-quart slow cooker. Carefully remove chicken from the slow cooker and shred with forks or a meat rake. Stir to combine. Thanks for the recipe-Ive made the more involved one and while I LOVE it-this totally works great! Shred the chicken with 2 forks. Mix back into the soup. Stir in 1/2 tsp salt, then add up to an additional 1/2 tsp to taste. Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until chicken and rice are tender. My husband is dairy and gluten free now, so I thought it was off the table, but I think I could probably use almond or rice milk and cornstarch. Looks delicious! Add the sliced mushrooms and saut 5 to 6 minutes until they have softened. Top chicken with cream of chicken soup. I made this soup a couple days after you posted the recipe. I have read excellent reports on the crockpot Lauren mentioned. And this soup is everything hearty and comforting! Add the chicken broth, chicken, wild rice blend, and the seasoning packet from the Rice-A-Roni package. Instructions. This creamy, comforting soup is full of tender chicken, flavorful rice, healthy veggies, and the perfect blend of seasonings. Pair it with a nice salad and crusty bread for a tasty and filling weeknight dinner meal. After it was done and pressure released I turned it on to saut and added the milk and flour just as if in the slow cooker. In large bowl, mix wild rice, onions, soup, Cover; cook on Low heat setting 7 to 8 hours.Stir in half-and-half. I wouldnt use 100% Minnesota wild rice because of the texture but thats just me. Add in the broth, water, salt, pepper, Rice-a-Roni plus the seasoning packet and instant brown rice. Pour in 4 cups of the stock. Remove bay leaves and discard. , Breakfast Combine sour cream and flour in bowl until smooth. Cook on high for 4 hours, or on low for 6 hours. I made your Italian bread bowls to serve the soup. Continue to cook for about 1 minute or until lightly browned. Great soup and it will now be in our usual rotation. I feel comments take time away from your family and are unnecessary. Step One: First, chop vegetables and lay on the bottom of your Crock Pot (Photo 1 below) Step Two: Season both sides of chicken with House Seasoning Blend. A little background Remove chicken, shred with two forks, and place it back in the slow cooker, stirring to combine. Add to the crockpot. Remove creamy chicken rice soup from the slow cooker. Adjusted the seasonings and it was perfect! Remove the chicken from the slow cooker, shred the meat with two forks, and . Season the soup with additional salt and pepper to taste and serve. Boring, I know! I dont make my own stock anymore so I use the chicken base Better Than Bouillon for the broth. Gently add milk, whisking vigorously to prevent lumps, for about 3 to 5 minutes or until slightly thickened. Turn the slow cooker on low and cook until the chicken and rice are tender, 6 to 7 hours. If youre planning to freeze the whole batch, I suggest undercooking the rice for a few minutes for better texture. Creamy Chicken Wild Rice Soup (Slow Cooker) Prep Time 15 minutes Cook Time 4 hours 5 minutes Total Time 4 hours 20 minutes A warm and cozy chicken wild rice soup made right in the slow cooker. Add the chicken and wild rice, and season with salt and pepper. Stir. I made your classic stovetop version of this just the other day, and because lucky me, Im allergic to rice, (I know. Stir it up. Browse around and make something fun or tasty today! I made this soup a few days ago and wasnt impressed at all. You get the yummy goodness you love for far less it would cost at the restaurant and right in the comfort of your home. We really enjoyed this soup although my slow cooker cooked it way too fastsix hours with the rice and veggies was way too long. I made this soup (on the stove top) this evening following a 10 hour day at work. In high school I worked at a steak house in NY that made a soup just like this every winter. Slow-Cooker Creamy Chicken and Wild Rice Soup . Place chicken in the bottom of a 6 quart slow cooker along with onion, carrots, celery, garlic, bay leaves, thyme, rosemary, salt, and pepper. Remove chicken from the slow cooker and shred, using two forks. 2. Love those things! Cover the slow cooker and cook on a low-heat setting for 7-8 hours, removing the chicken in the last half hour of cooking. It is also possible that if you do, hypothetically, serve this soup to a crowd of starving middle school teachers, they may, hypothetically, scrape the pot clean and fight over who gets to lick the serving spoon. Add the garlic and cook for an additional minute. Add onion, carrots and celery and saut until slightly tender. I used 2 partially frozen chicken breasts. Place the chicken breast, onion, carrot, celery, mushrooms, wild rice, garlic, bay leaf and chicken broth in the bowl of a slow cooker. This soup is delicious & hearty, a real crowd pleaser, & it makes lots & lots. The first step is to gather all the ingredients. Mel, this looks fabulous! Add the peas and turn off heat. Great soup! And as a major bonus and props to you, I took half the finished soup to our neighbors since they just had a new baby and the husband also just had surgery. Pour in chicken bone broth. I added a little bit of diced onion to the carrots and celery, and sauted those veggies together for about 3 minutes in case they didnt soften during cooking time (sometimes my slow cooker is unreliable about softening up the veggies). Step 5: Finish and Serve Stir in heavy cream just before serving. Add chicken and bring mixture to a boil. . When the rice is done cooking, add the shredded chicken back to the slow cooker. Just wondering. Looks yummy! Another crock pot recipe! Place the chicken back in the slow cooker and mix. Saut the celery, carrots, and onions in butter (2 tablespoons) in a large pot or Dutch oven over medium-high heat until softened (about 5 minutes). I have been making your cream cheese chicken soup a lot lately and am wondering if I could crockpotize (thats a word) the recipe using the same method you do here. Season with salt and pepper. I didnt change anything and it was perfect. Welcome to Onion Rings and Things where youll find hundreds of comfort food recipes, crafts, and printables. The Directions Cook the vegetables. The seasonings from the wild rice box mixes adds common soup seasonings of rosemary, thyme and sage. Stir in the spices. STEP 3. Cook on low for 6-8 hours. join 50,000 others to make cooking easy and fun! But no one complains. Slow Cooker Creamy Chicken & Wild Rice Soup takes chicken, vegetables, and wild rice and combines them with a mix of herbs and spices. Place all ingredients, except cheese, in slow cooker. Cover; cook 15 to 30 minutes longer or Design by Purr. Raise the heat slightly to allow soup to simmer, covered, for 20 minutes. It was perfection. 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