I did the veggies on 4 minutes instead of 5 and then the shrimp on 1 because I was afraid of mushy potatoes. It was really good. It actually felt a little too delicious for how little work it required! Add those liquids to the strained juices. Thank you!!!! Thank you for the recipe! Hello! Recipes will typically specify if frozen/cooked frozen can be used. Remove the broccoli from the bowl and season with salt and pepper. I totally forgot to add the parsley at the end, but we didnt miss it and my husband said it reminded him of eating at Joes Crab Shack. The similarities between jambalaya and jollof rice, which is also cooked in a pot with a flavorful reddish base of tomatoes and peppers, are much more striking than those with paella. Ill try the regular next time. Just finished this , and I am a Rookie on Southern Food , as I am Northern Born ! It was updated November 17, 2019 to include a step-by-step photo recipe on how to make Lau Lau at home.] Label this bag with the date they were frozen before replacing back in the freezer. If you are peeling your spuds, then you can always skip this step, as theyll be removing the outer dirty layer anyway. SO I make pies for them. Crab legs are the same way. I think it makes a great dish for when you have family over. I tweaked it by using chicken stock instead of beer, and I added frozen snow crab clusters before shrimp! Dont skip the final step of Old Bay, butter, lemon and parsley. I made this a few weeks ago for my husband and in-laws! I did this in an 8 qt and had to use frozen corn on the cob. There is a minimum amount of liquid required for pressure cooking in the Instant Pot (as opposed to the other recipes that do not require a certain amount of liquid like the sheet pan shrimp boil recipe). Loved this!!! I will use baby ones next time. The recipe is excellent. They ended up a bit overcooked, as did the sausage, but still very good. Thanks! Typically, the bay leaves in this recipe would be removed after the 15-minute rest following cooking. Will be making this again for sure! He ate it all up and went back for seconds. A raw potato will not be able to withstand the extreme temperatures of a freezer and will likely turn black once it has thawed. Selecting and serving fresh and frozen seafood safely. I made this and LOVED IT! Maybe just turnoff after pressure time starts instead of allowing it to go for a full minute. My only complaint it was too much for just the 2 of us. Apple pies that have crunchy, raw apples in them are a pet peeve of mine, Ms. Baldwin said. Husband thinks Im brilliant so it will be our little secret that youre the brains behind tonights great and delicious meal! Whats a suitable substitute? You can also toss your broccoli into lunch salads and grain bowls straight from the fridge without even warming it up itll soak up dressing wonderfully. Weve left the biggest question until last: can you freeze mashed potato? I have an 8 qt Instant Pot. Definitely a hit with the wife and roommate. Then shape the grated potato into patties and arrange them so they are even and not touching. Three different fillings, three different bakes. Yum Yum Yum. As always, please use your best judgment when making substitutions and modifications. 2014, Television Food Network, G.P. When do you add that? Then pressure cooked it back up again, with timer of 2 minutes. OR add things like curry powder, or smoked paprika, or any spices you like. ), Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. But for other dishes, such as a stir-fry or shrimp scampi, or a shrimp cocktail appetizer, you should go the extra step of removing the shell so you can dig in right away and enjoy the food. I have loved everything from this site but this recipe takes the cake Im ready to make it again almost immediately! Hey Chungah, question! All you need to do is add enough chicken stock to the tomato juices to give you twice the volume of the rice. I am a baby and need cleaned shrimp. Fluffy individual grains are not a requirement here. This is a repeat recipe in our house. This is incredible! Delicious! However you choose to enjoy it, start steaming with our easy step-by-step guide below. My family also likes to add Sriracha when they serve themselves. The kidneys will be tender, not rubbery and shrunken, as they would if you follow the recipe. This was really good and easy. The beer and the butter/garlic/old bay were the bomb! I used 13-15 count shrimp and it turned out perfectly! Thank you, Majda. Hi Kaitlin, I lived in Maryland almost forever it seemed to me and we always did steamed shrimp with Shells on. I made this yesterday. I have never cooked with beer and this changed our lives and taste buds! this resulted in super cooked potatoes so if you want yours a bit firmer, reduce the time. If yes in which order? I started it when the IP started the 5minute count down. I wanted to add ingredients but I followed the directions exactly and YUM! When it comes to pressure I do a quick release. Or did you keep the vein? I made it last night but I used small yellow potatoes, canned corn and cilantro didnt want to go to the store. Ive tried your sheet pan version and that one is a hit too! It was so so good! Also, do you recommend any particular type/brand of hot sauce? One of the features I've seen most often in recipes and videos for making jambalaya involves dumping a whole bunch of ingredients into the pot at oncethe meat, the seafood, the aromatics, et ceterasauting them for a bit, and then adding the liquid and rice. Next up is the good old question of ratios. I search and cook recipes off of the Internet on a regular basis and have never left a review for one of them. I used a mix of purple, whites and yellow potatoes but other than that followed the recipe. Allow the mixture to cool completely before using it in the pie. But the question that you might be asking right now is: can you freeze potato to make into french fries. So if deveining is not for you, try to find pre-packed frozen deveined shrimp. Then in went the vegetables, and voila clean pot all over again, with all that wonderful fond flavor mixed in. If it boba up, weigh it down with another bowl filled with water. Maybe lobster and mussels add with the potatoes? Best part? Using this method, you'll have the right amount of liquid each time, no guessing necessary. The shrimp and IP were done at almost the same time. So easy to make. Once the cubes are frozen, take them out of the freezer and place them in a sealable bag. I did parboil the corn for a few minutes and add it in with the shrimp because I was afraid of overcooking it. Occasionally my husband has picked up the already-cooked frozen shrimp; I learned that you can set the pot at zero minutes, and the time that the pot uses working up to pressure is enough to cook those shrimp perfectly. Web2 pounds apples, peeled and cored, then cut into wedges (5 large honeycrisps will do it) teaspoon ground allspice; teaspoon ground cinnamon; teaspoon kosher salt; cup plus 1 tablespoon sugar; 2 tablespoons all-purpose flour; 2 teaspoons cornstarch; 1 tablespoon apple cider vinegar; 1 recipe all-purpose pie dough; 1 egg, lightly beaten Sprinkled with some more old bay, cuz why not?! I used peeled and deveined shrimp, and even removed the tails before I put them in. This recipe was simple and delicious and I just wanted to say so here. Outstanding meal! This is excellent! Awful. Thanks for sharing. Thanks, Yes of course it is. It is simple enough to peel the shell off of the body of the shrimp, but removing the shell over the tail takes a little bit of finessetoo forceful and you will pull that tail right off, losing precious meat. I used the Old Bay in the main part of the recipe and I mixed the other seasoning with the butter and garlic. Made this tonight and it was AMAZING!!! We all love to eat french fries, they are one of Americas most popular dishes. Place a large baking sheet on the middle rack of oven and preheat to 425. Everyone enjoyed it. My first trip ever to Louisiana was exactly what it should have been: a debauchery of food and drink. . I used beef broth because thats what I had in the pantry. just had my eyes dilated so it tough to read but, Dont be cocky or no one will like you. Required fields are marked *, Your Rating * I usually will fill a gravy boat with the broth from the pot so hubby can dip his bread in it! So, I got an instant pot for Christmas, and Ive been cooking all sorts of things, when I came across one of my favorite meals, a Low Country Boil. Test out your broccoli with a fork: the tines should just be able to go into the stems of the broccoli, but it shouldnt be limp or have a brownish hue. (For everything you need to know to make the perfect pie crust, visit our pie guide.) This is absolutely outrageous!!! While boiled broccoli is often soggy, steamed broccoli is characteristically crisp-tender. Once in the container, label the bag with the freeze date and place them in the freezer. I used an 8 qt instead of a 6 qt pot, so I used a 20 oz Stella Artois (this was the only thing I amended). Allow these fries to cool completely before placing them in an airtight bag and placing them in the freezer. I love it. Your steamed broccoli will be a great meal-prep building block because its like a blank canvas. This helped reduce the mushy ness some people have mentioned. This post contains affiliate links. How would I need to change the recipe? It has the right amount of kick and spice. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. The 8 takes longer to come to pressure, so with something delicate like shrimp that starts cooking as it comes to pressure and only cooks for 2 min, cook times might matter. Thank you! Surprise, electric pressure cookers can steam gorgeous crisp-tender broccoli in 10 minutes. Is it just more flavorful than water or is there another purpose? I did add extra Old Bay, two extra teaspoons. I wish I could include a pic with my review because it was as beautiful as it was delicious! Great recipe! It takes the dish from good to scrape-the-plate yummy, especially when served w a loaf of hot crusty bread. Hope that helps! Is your shrimp fresh, fresh frozen or cooked frozen that you use? Or a wok? Steaming broccoli is a fast and healthy way to cook this nutritious vegetable. . I shortened the 1st cook time by a min, and I also put the redskin potatoes in the fridge overnight before putting in. Made this. Then again, Spain has its own close historic ties to North and West Africa, so perhaps the threads crisscross over distance and time in more complex and interesting ways. A new family favorite! Thank you, love your recipes! We thought giving the bakers a chance to choose their own adventure might be a nice change-up. (second thing I made). In your opinion, whats the best beer to use in this recipe. What would be a suitable substitute for Old Bay seasoning (not sure that we have it available in our Canadian market)? This bake reminds me of the Bedfordshire Clangers we made about two years ago for the Great British Baking Show. When finished cooking, quick-release pressure according to manufacturers directions. Although the heads you buy from the grocery store arent usually super dirty, dirt can be hiding in some of the nooks and crannies. Savings of time (IP vs boil) wouldnt be worth sacrificing such a great meal. I gotta go back for seconds. But unfortunately, without further recipe testing, I cannot answer with certainty. Cook uncovered: Cook paella uncovered for 15-18 minutes, then nestle the shrimp, mussels and calamari into the mixture, sprinkle peas on top and continue to cook (without stirring) for about 5 more minutes. Remove the broccoli from the steamer basket insert and season with salt and pepper. I cooked in no time and could be an easy weeknight dinner at our house, providing I could find a good price and shrimp that week. Make egg wash (mix egg and water together) and brush over the exposed pastry crust. I added my shrimp afterwards for one minute. 1/2 medium sweet onion, chopped It was better, but I still think its too long. Can you substitute chicken broth for the beer? Set aside. 1 (28-ounce; 795g) can peeled whole tomatoes, packed in juice (see notes), About 3 cups (720ml)homemade chicken stockor low-sodium store-bought broth, plus more as needed, 1 1/4 pounds (565g) boneless, skinless chicken thighs, Kosher salt and freshly ground black pepper, 1 tablespoon (15ml) vegetable, canola, or other neutral oil, plus more if needed, 3/4 pound (340g) cooked Cajun or Creole sausage, such as andouille or chaurice (or other similar smoked or spiced pork sausage), sliced into thin rounds, 1 medium yellow onion (8 ounces; 225g), diced, 2 medium green bell peppers (10 ounces total; 280g), stemmed, seeded, and diced, 4 celery ribs (6 ounces total; 170g), diced, 1 tablespoon (15ml) Louisiana-style hot sauce, plus more for serving, 2 teaspoons minced fresh thyme leaves or 1 teaspoon dried thyme, 3/4 pound (340g) peeled and deveined shrimp, 6 scallions, white and light green parts only, thinly sliced. Season with salt, tasting liquid to ensure it is well seasoned. Zatarains has less salt and fewer fillers. Popular in Indian kitchens, masala dabbas are brilliant spice storage containers, but also so much more. Thank you so much for this recipe. No Old Bay up here in Canada. Worked great! This Pasty Dough Recipe does it all. 1 lemon, cut into wedges. Made it last night and the fam loved it! As always, please use your best judgment regarding substitutions and modifications. We ate as if we were never going to eat again; the fact that we were mere hours from consuming our body weight in crawfish was immaterial. First recipe in my instant pot and it was so easy. Loved this. Simple and quick meal!! If you are adding cheese to your gratins, it is best to do this after you have frozen them, rather than before. But unfortunately, without having tried this myself, I cannot answer with certainty. Here's the final challenge of jambalaya: If you don't stir it at all, you're likely to end up with a layer of blackened, burnt crud on the bottom of the pot by the time it's done. Absolutely delicious. Thank you so much! So simple, yet so delicious! I subsituted the beer for chicken stock. First, were going to start with the most basic method of prepping your whole potatoes for freezing. The highlight of that breakfast, for me, was a bowl of jambalaya covered in a flood of debris. So it's a good idea to understand the anatomy of the crustacean and how to handle it before you tackle a recipe. Overall, it was okay. I read all your comments about the shrimp cooking or over cooking issues I came up with an idea that I didnt see posted yet, And it was perfect!!! It benefits from heeding her advice to pre-cook the filling before baking. Then blanch your raw fries in water for about 2 minutes to preserve them in their current state. OMGosh.. I would definitely keep the shells on. These methods also work for sweet potatoes. Itll drip into the bottom of the bowl; if you dont see any there, add several tablespoons. Set the steamer basket over boiling water and cook until the broccoli is crisp-tender, 8 to 10 minutes depending on the size of the florets. Can I use a crock pot? This recipe is fantastic! This recipe is adapted from hers, for a plain apple pie. Hi Rhonda, I usually make some Shrimp Salad for sandwiches. At this point, you'll likely have a bit of fond building upthat's the browned stuff stuck to the bottom of your pot. I am wondering whether you worked this out? This recipe yields 4-6 servings (this can be viewed in the recipe box with the prep time, cook time and total time). Drain if needed, you dont want a bone dry filling but you dont want it to squirt hot grease all over people either. A pilsner or lager beer would be best here. If I could give this 100 stars, I would! Cover with remaining dough. First, they tend to be better-quality than crushed or pured. Made this even easier. Loved it. Once youve read this article, youll know everything there is to know chilling your favorite root vegetable. I wanted to try some shrimp in my instant pot and this recipe popped up in my search. Subscriber benefit: give recipes to anyone. Crispy bottom on every bake! But as always, please use your best judgment when making substitutions and modifications. If you LOVE the GBBO JOIN US!! Would it work best before or after baking. This recipe is very good! Place in the refrigerator overnight or for a quick thaw simply place sealed shrimp in cold water for 30 minutes or until fully defrosted. After this recipe, he wants to give them as Christmas presents! Microwave the broccoli on high heat, checking every 30 seconds for doneness. My only problem was the shrimp was too dry. Have you tied freezing these? At least I know the steam function works with this? The only downside is that you have to open it up frequently. As always, please use your best judgment regarding substitutions and modifications. You just need a heavy skillet. https://www.epicurious.com/recipes/member/views/homemade-old-bay-seasoning-recipe-52622321. I picked thighs and not breasts because thighs are fattier than lean white meat, meaning they'll remain tender and plump even with extended cooking. My husband made this tonight after I found this blog this weekend. I was scared, but followed the easy step-by step instructions. With busy schedules, this made a wholesome, hearty, quick, and easy meal. My New Englander hubby loves it and so do the kids. Then wrap these stuffed potatoes in plastic wrap and put them in a sealable airtight bag. Wowieeeeeee!!!! Ive made this at least a dozen times. They were perfectly cooked. Laura is on a mission to teach modern family oriented women how to make old-fashioned foods new again. Next time, Ill do zero mins and add the sausage when I add the shrimp. I cook a lot and almost never leave reviews but this recipe was so off the hook good, that I just had to leave a review! I use chicken broth (same amount) instead of beer, and it is delicious. Luckily, the answer is yes! P.S. Can you freeze french fries after they have been cooked? You literally don't need to stir it once. I almost never buy store So glad I tried it!!! Stir it too much, and the rice will break and dissolve into a starchy mush. Im giving it three stars because I followed it to a T and my shrimp came out cooked but translucent My wife hates cooking but I love it and cook all the time and Im not sure what happened. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Place this plate, with the dough, in the freezer. Lowered to 4 min. Simply bake the potatoes with the skins on until they are fully cooked. A wife and mom of 3 boys, Laura understands the struggles of trying to serve a home-cooked meal each night. Replace the old bay with Zatarains and you have a 5 star meal. Place 1 cup of water in the Instant Pot. I made this for myself and it was delicious and will probably be even tastier as a leftover tomorrow. Overlap the apple slices one on top the other covering the apple by 2/3 because the apples will shrink while baking. Presenting the most classic way to steam broccoli: in a steamer basket. I used frozen corn on the cob. Leah Chase, the proprietor and chef of Dooky Chase, for instance, doesn't call for celery in her Creole jambalaya recipe from The Dooky Chase Cookbook; the chef John Folse, meanwhile, swaps out the more common green bell pepper for a sweeter red one in some of his recipes. I did learn why you used baby red potatoes. Most cooks will not bother deveining medium-sized or smaller shrimp unless they look particularly dirty. I absolutely love this recipe. How many does this feed? If so would the time change? With mashed potato, youll want to keep your portions to one helping per person, as it will be tricky to separate during the thawing process. BTW it cost about $27 and there is No way a family of 5 can eat this in a restaurant for under $150-$200. Add shrimp. Well, at least, not until it's done, at which point you'll want to gently stir in the shrimp and scallions. Depending on how long you want your potatoes to last, you can slice, cube or dice them. Let your small potatoes boil for around 3-5 minutes, while larger potatoes will need to boil a bit longer, roughly 10 minutes. Can I freeze the leftovers? It had just the right amount of seasoning. Made this last night and absolutely delicious!! Whisk together all-purpose flour, seasoning salt, garlic powder, onion powder, Italian seasoning, and cayenne pepper in a . I followed the recipe exactly and it was perfect! Wish I could post my picture, turned out perfect! 1/4 cup unsalted butter Thank you for sharing this incredible recipe. This is a simplest recipe for Low Country Broil. My solution is as follows: Start with a can of peeled whole tomatoes packed in their juice (not packed in purethe can should say which it is in the ingredients list), and separate the tomatoes from the juice. Many accounts of the history of jambalaya point to paella, which was brought by Spanish immigrants to New Orleans in the early 18th century, as its ancestor. I used Tapatio hot sauce because i had it on hand and it probably gave it a little more heat, but my husband and I love spicy food. Follow the same beginning steps as above, grating the potatoes and immersing them in cold water. You can store scallops in this way for up to 2 weeks. Note: The information shown is Edamams estimate based on available ingredients and preparation. But if you get a chance to try it, please let us know how it turns out! Then after they left I added the shrimp. Season chicken all over with salt and pepper. Served with a loaf of bread, this is a fabulous meal! Baking the dish in the oven prevents the rice from scorching and eliminates the need to stir midway through cooking. Scallions, while not a classic part of the trinity, seem to be a more consistent jambalaya ingredient. Im not sure if thats hotter than regular andouille, but it was a little hot for me. Bake your fries in the oven until they turn a light-brown golden color. Start by browning a pound of meat, chop and add an onion or leek, add a few peeled potatoes or chopped carrots. Using your fingers, carefully tear each tomato open to release the liquid inside its seed compartments. It was sooooo good! While its pretty to put tomatoes on a windowsill, youre better off keeping your tomatoes in the basement or a cupboard. It's hard to remember in perfect detail that first real-deal jambalaya I ate at Mother's nearly 20 years agoit's been a while. If you dont own one, you can use a metal colander instead as long as it fits inside one of your pans. You can put them in a salad or a soup, chopping them and frying them to make world-famous potato chips and french fries. It was a HUGE hit, and now my mom has requested we do it again for her birthday. Its a staple. That sausage can be andouille, a smoked Cajun pork sausage, or chaurice, a spiced Creole pork sausage, or something similar. Close the lid and select the steam setting for 0 minutes, which means the veggies will be done as soon as the Instant Pot comes to pressure. However, in recipes where a heavy sauce may disguise the tail, you should remove it rather than surprising a guest with an unexpected crunchy bite. Select manual setting; adjust pressure to high, and set time for 5 minutes. But this blog post may be super helpful for you as it discusses cooking differences between different-sized IPs. I definitely use the Old Bay Seasoning in the pot (its amazing! This will stop the cooking process and preserve your potatoes exactly as they are. . Definitely a keeper of a recipe! Might be the best thing I have made in the IP. I then added the shrimp (stirring to combine) & steamed again for 1 minute. (as listed in the manual) It definitely makes a difference! Looking forward to using fresh. Next time, on Step 3, I will stir the shrimp in so that it gets more of the flavors. I finally opened it because I didnt want to overcook the shrimp and sure enough, they were cooked. Thanks for saving our first quarantined Mothers Day. Typically, the bay leaves in this recipe would be removed after the 15-minute rest following cooking. I've come across whole articles online explaining the proper way to turn a jambalaya to prevent the bottom from scorching while also not gumming up the rest of it. This recipe is perfect for a quick throw-together meal, its so delicious and so easy to make that youll find yourself making it over and over again!. Ive made this numerous times and we love it. Discovery, Inc. or its subsidiaries and affiliates. Youll be unlikely to find a restaurant or kitchen in the country that does not have a very healthy stock of potatoes. I made this and it turned out great. Using a sharp knife, cut three or four steam vents in the top of the crust. I like cast iron, but really any sturdy skillet will do. Fortunately, when it comes to jambalaya, the ballpark is about as close as we need to getunlike some rice dishes, in which you're aiming for perfectly cooked grains that are still dry enough to not stick together at all, jambalaya can be a little bit moister. It was absolutely delicious and so easy to make. Dot apple slices with butter. Plus its fast! Remove the steaming basket from the skillet. I even put put whole shelled egg in it and it cooks perfectly with the potatoes and corn. Everything else was perfect! Do you think you could substitute frozen corn kernels for the ears of corn?? If you overcook butterfly shrimp, the shell is still easier to peel, and it will be less tedious vs taking the shell off via the legs. This is SO restuarant quality and it took about 10 minutes to throw together. Thanks for the substitute I dont drink beer and was wondering what else could I use. Rice can be tricky, but as a rule of thumb, using twice as much liquid as rice by volume will more or less put you in the ballpark. My first boil!! I think a lot of people are going to use unpeeled, frozen shrimp to make things much easier. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. Selecting and serving fresh and frozen seafood safely. Thanks and it is WONDERFUL . It can be served on its own as a simple side or stirred into many dishes later. Well, easyput it in the oven. This was fantastic! . Average I feel like we ate out dinner in a restaurant! Peel-and-eat shrimp, as the name suggests, is another example of when you would leave the shell on. This just didnt have enough flavor for me. It is the shrimp's digestive tract, and its dark color means it is filled with grit. Yup, 6 minutes in the IP is all you need. Especially after two weeks of Technical Bakes, the Chocolate Babka, and the Rainbow Bagels. By preparing a potato properly, you stand a better chance of it lasting longer in your freezer. Awesome Alicia, thank you for your feedback! So much flavor in the sauce. In case it's not clear, the reason I'm using canned whole tomatoes is threefold. I love love love a shrimp boil and now I love it even more thats its so incredibly easy with the instant pot. So good. Small potatoes are those that are 1.5 inches in diameter. Additionally, since I do this in other meals I cook in the instant pot, I saute the minced garlic in olive oil a little bit prior to throwing everything in, just to spike the garlic flavor. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Love your recipes, and Butters your dog is so cute. Omg! Let it soak for a few minutes then rinse them under a stream of cold water. you can buy a bag of shrimp that is already butterflied and vein removed but shell is on. She provides recipes and cooking hacks for busy moms to create dishes they may think take more time or skill than they have to make. Serve shrimp mixture immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired. If you want to save the skin on your potato, we would suggest cutting them first to prevent freezer damage. Add chicken and cook, turning, until browned on both sides, about 6 minutes per side. I was skeptical about shrimp in the IP. I made it in my 8qt Instant Pot and followed the directions exactlyit turned out AMAZING!! 1 (16-ounce) pilsner or lager beer We ended up having company over so it stayed on warm for about 2 hours after the instant release. Unfortunately, without further recipe testing utilizing a standard pressure cooker that is not an Instant Pot, I cannot answer with certainty. Again, these can be kept for up to 2 weeks. Should you devein the shrimp, and if there is no dark thread visible, is it necessary to do so? It takes about 3 minutes and theres no oil necessary. What would be the best broth for this recipe? Also, my husband thought having corn kernels along with the ears of corn would be good to add to the stew at in the broth :). But what about keeping a potato for longer? Its super easy to make and very deliciousquestion though, do you know the calories per serving? . My picky eater had a second helping it was so good! Thank you!!! HOLY COW WHERE HAS THAT SECRET BEEN HIDING!!! Meats often include pork (ham or sausage), chicken, shrimp, and crawfish, but oysters, turtle, duck, alligator, and more can also find their way into the jambalaya pot. Great Job and thanks!! But excuse me while I just faceplant myself into this butter sauce here. Super easy and excellent flavor! Does this work well with raw shrimp? 1 pound russet potatoes, scrubbed, peeled and diced; 1 can (14.5 ounces) diced tomatoes; 1 small head cabbage, coarsely chopped; 1 pound turnips, peeled and diced; 2 large carrots, peeled and diced; 1 small onion, chopped; 4 cloves garlic, minced; 1 smoked ham hock; 1 very clean stone; Salt and pepper; Directions Step 1: Put ingredients in a pot In some instances, it's OK to leave the shell on during cooking. Place tomatoes in a medium bowl. Once this has been done, transfer your grated potato from the ice water to the boiling water in order to blanch it. more IP recipes. Hope that helps! It was great and Im adding to my regular rotation. I really enjoyed the light hint of flavor the beer added to the dish. Most of our guests said its the best boil theyve ever had! I did 4 min, then 2 min with frozen tail on raw shrimp. My only suggestion would be cook the shrimp in the pot only until it comes to pressure and then quick release. I use fresh, always! Remove bay leaves, if desired (see notes). This recipe is definitely a keeper. Worked great for me (no burn notice). You all know I dont like pie right? This method is very similar to the last one, although you add one more step in the cooking process. It tastes great, stays together, doesnt crumble in your hand, AND makes 10 hand pies. Start by peeling your potatoes and then dicing them into 1-inch cubes. Would cook time be different if you used shrimp without shell OR if you used frozen shrimp? Get daily tips and expert advice to help you take your cooking skills to the next level. Thank you! If you are frying the shrimp leave it onsome people actually enjoy eating the tail when it is deep-fried and crunchy. This is a great way of preserving their flavor, which can sometimes diminish when youre keeping them in a cupboard. Once you've correctly measured out your liquids, you can add them to the pot along with the diced chicken thighs, the crushed tomato flesh, and the rice. Below are a few steps you can follow to ensure that theyll retain their soft and tasty texture once they have been defrosted. I did put the canned corn in with the shrimp. Beyond those two categories, though, it gets more difficult to pin down specifics. Read our, Grilled Jumbo Shrimp With Lemon-Herb Marinade, Grilled Shrimp With Garlic Butter Dipping Sauce Recipe, Simple Lemon Garlic Shrimp With White Rice, How to Prepare Cooked Shrimp for Nigiri Sushi, Moroccan Tagine of Shrimp in Tomato Sauce Recipe, Baked Shrimp Scampi With Lemon and Garlic. Subscribe now for full access. I think letting unpeeled shrimp thaw completely first will cause overcooking with a 1 minute setting. 4 teaspoons Old Bay seasoning, divided Thank youyou did an incredible job on this! And YES you can actually hold this in your hand, take a bite, and not have it fall apart. Turned out PERFECT. But if you get a chance to try it, please let me know how it turns out! You could also try out this oven recipe instead! Pour about an inch of water into a skillet or wok and bring it to a boil over medium-high heat. Freshly steamed green broccoli in skimmer pot with steam. Place pie in oven and bake on hot baking sheet for 20 minutes, then reduce temperature to 375. My family loved the flavors. Or do you just put the shrimp in, close the lid, and cook for a minute? WebUse andouille sausage, double the spices and add a diced jalapeo pepper. Perfecto. Im so glad it turned out well for you! Add hot sauce, thyme, oregano, cayenne, garlic powder, and a very generous dose of black pepper. Federal government websites always use a .gov or .mil domain. You want the meat cooked through and the veggies on the edge of tender. This is an awesome recipe. Ill be making this again and tweaking the spice levels. I made this recipe tonight and WOW! Im sure you could up the sausage too. How do you stop potatoes from going bad in the freezer? If you don't have a wire brush on hand, crumple a sheet of foil into a ball, hold it with tongs, and use it to scrape off any bits stuck to the grate. I never post reviews but even my wife who doesnt really care for seafood boils was raving about this meal. If the vein is visible through the shell and meat, and if you find the digestive tract unappealing and unattractive, then it makes sense to remove it. I've eaten a lot of jambalaya since, in New Orleans and elsewhere, yet I still haven't tasted it in half its forms. i 4got to defrost my shrimp cam i put it in frozen. Im generous with Old Bay seasoning (heaping table spoons) and I do another table spoon of hot sauce. Thank you again for a great Instant Pot recipe. Only question, in scaling this recipe to say a 10 qt or doubling serving, are all ingredients increased, or does things like liquid, the amount of hot sauce, etc stay the same? When it comes to blanching potatoes, red or gold potatoes will be able to blanch whole, whereas russet potatoes might need to be chopped up first. Our shrimp is frozen fresh day of catch after being peeled and deveined and are ready to cook after defrosting. I did use a seafood boil seasoning packet in my liquid with the food. This recipe is a keeper and going in our family cookbook! Youre shooting for 6-7 cups of filling, EACH of these pasties will hold about 1/2 or 2/3 of a cup of filling. They were still larger than what is called for, but this helped to keep them from overcooking. My husband used to roll his eyes when I would mention my instant pot. This will be my new go to recipe for casual entertaining. Spray some non-stick cooking oil on a metal tray. I used frozen corn, put it in when I put the shrimp in, and left out the hot sauce. Love this! The flavor of this dish was amazing! Once you have drained these cold raw potato strips, place your fries on a tray and coat them lightly with cooking oil. Thank you so much for this easy recipe! Please clear up the oven temp for me. Based on the reviews, I am still unsure whether to cook for 0 or 1 minute in this case. I made this tonight for dinner. If youre using andouille sausage, you might consider Zatarains or Tony Cacheres or one of the other cajun style shrimp/crab boil spice mixes instead of that yankee Old Bay , Hi John may I ask why really recommend those spice blends over Old Bay? Potatoes are one of the most reliable foodstuffs that you can find in your pantry or fridge, keeping for months on end in a cool, dark place without rotting or turning sour. I also took the tails off ahead of time. I have an 8qt Instant Pot so I add a bit more corn (I use frozen corn cobs sometimes partially thawed and it works great) and more shrimp. Hi Susan! Web1 carrot, peeled and sliced ; 1 onion, peeled and sliced ; 1 teaspoon salt; 1 4 teaspoon pepper, freshly ground ; 2 tablespoons flour; 3 cups red wine (a full bodied wine like Bordeaux or Burgundy or Chianti) 2 -3 cups beef stock (Simple Beef stock is posted on the site, unsalted and defatted) 1 tablespoon tomato paste Youll notice that I dont give an explicit recipe for a filling thats because I believe you should make a filling from ingredients you like or have in your home already. I used the 8 for this recipe and followed directions as written (though had to use frozen corn on the cob). It is excellent! Cook all this over medium heat in a frying pan. I also used chicken bouillon in water since I didnt have beer. I had 4 crab clusters before I put the shrimp in. You can eat it with salt and pepper or serve it with some lemon wedges to up the ante. WebThank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Store them at room temperature, instead. So easy to remove shell after cooking. The dinner impressed my persnickety family. (If for some reason your rice is still uncooked, add cup Amazing! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Has anyone used raw shrimp out the shell? Hi Deborah! My husband and kids (ages 14,12 and 8) loved it. I did make a couple of substitutions because of food intolerances but still awesomely delicious! Cover with lid and transfer to oven. I have an 8qt, I used 20oz of Samuel Adams. This sounds really good but my question is about the beer. Preheat oven to 325F (160C). Delicious! . Potatoes are very versatile and can be prepared in many different ways, with most of our favorite dishes featuring potatoes in some shape or form. U.S. Food & Drug Administration. Garnish the dish with some extra virgin olive oil and parmesan cheese before serving. This is a way of freezing your potatoes without having to blanch them first. , I have an 8qt and Im currently trying it now, I dont believe you have enough room to double it, Hi I have a 8 quart and was wondering how to make the recipe work. Even though I dont drink, I love cooking with alcohol. This Pasty Dough Recipe does it all. I do frozen shrimp and rice for 6 min in my instant pot. Thank you. New to InstantPot. Thank you for this great recipe. Thaw Shrimp Completely. Once you have removed your gratins from the freezer, make sure that you allow them to thaw in the fridge before placing them in the fryer. You want the tomatoes to continue to ripen after being picked, but you dont want them to go so quickly that theyll start to spoil. I have made this once before with a different recipe and didnt get that reaction. When finished cooking, quick-release pressure according to manufacturers directions. As we segue into the cooler autumn weather, which calls for warmer layers, many of us are simultaneously dressing up our homes in a similar fashionwhich you can luckily do with a few easy DIY projects. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Stir until well combined. Peel and core the fruit, cut it into slices, then macerate them in a plume of sugar. That means you need a total of four cups of liquidwhatever you get from the tomatoes, plus however much chicken stock you need to make up the difference. 02 - The Daughter (4.75) Becoming a nude family. This will be a staple dish here at our cottage during the summer. Then place this bag in the freezer. . I have some frozen with the shell off but not sure how to adapt the recipe. 3 ears corn, halved I mean, if you want shrimp mush, sure, but otherwisenot a good idea. Easy, delicious, and made in the Instant Pot what could be better? Does this recipe change at all when using an 8qt Instantpot? Matt Armendariz, 2014, Television Food Network, G.P. Thank you for the great recipe. They will usually keep in the freezer for around 2 weeks. Add any seasonings you like, keep it simple with salt, pepper, and garlic. Get recipes, tips and offers in your inbox. WebGet breaking MLB Baseball News, our in-depth expert analysis, latest rumors and follow your favorite sports, leagues and teams with our live updates. Make sure that your bag is very tightly sealed, as this will stop air from getting in and will prevent moisture and freezer burn. Thank you! All you need is a steamer basket insert. Hope that helps! New Orleans is without question a singular amalgam of global influencesAfrican, Caribbean, Native American, French, and moreso the role of paella can't be ruled out, but that explanation prioritizes European influence while overlooking a much likelier primary ancestor: jollof rice from West Africa. The meals were good, but they didnt have that restaurant style richness that bursts with flavor. FYI for those who dont use Instapots (for me I use Crock-Pots express multicooker) & lack the manual setting indicated in the recipe: I selected the steam function and steamed all ingredients in step 1 for 5 minutes at high pressure . Buy peeled and deveined shrimp to save time on prepping. (At least, every version I've seen has meat or seafood, but there are enough renditions out there that I'm sure you can find a few vegetarian ones.). In my recipe, I call for two cups of long-grain rice. Like, the tabasco kind, or the franks red hot kind? Will definitely make again. Second, you're gonna overcook your seafood like that. My potatoes were a tad overcooked and mushy, but overall this still tasted delicious!! Just take them out an hour or so before you want to bake them and then do the egg wash and bake. Theoretically, its possible cook time might need to be reduced to maybe 1 min in the 8 qt. Absolutely phenomenal results! Plunge your fries into an ice bath and then drain them. See our Privacy Policy. FYI- I used an 8 quart Instant Pot. Stirring in the shrimp and scallions at the end keeps them from overcooking. Instructions say to slice thinly, but looking at the picture, those are big chunks! 1. In 2013, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood. Everyone loved it! . "Debris," I learned giddily, was the rendered fat, meat shreds, and drippings from a roast beef. Making these charming, fish-shaped pastries is totally doable with these tips. So flavorful and easy to make. Serve, passing hot sauce at the table for diners to add to taste. All the beer I have at home are stouts or barleywine, so I bought a 22oz bottle of Stella Artois. Did you devein the shrimp/ would you recommend it? If using frozen shrimp, make sure they are fully thawed before you start cooking with them. You can thaw shrimp one of two ways. I filled to the max line inside the pot. I usually love everything on this website. Cool and place in the freezer. Really good. Stir to coat fruit with butter and cook, stirring occasionally. Wow. Dont throw the shrimp on top, mix it in the juice then cook for 1 minute. Old Bay and Zatarains are made by the same company. They are also incredibly versatile, being transformed into hundreds of other different kinds of dishes quickly and easily. How to pan roast garlic. It's nuts. Peel-and-eat shrimp, as the name suggests, is another example of when you would leave the shell on. We also recommend that you freeze them in meal-sized batches, as you wont be able to freeze them again if youve cooked too much. Lightly brush the top of the pie with egg wash and sprinkle with remaining tablespoon of sugar. This is by far the best instant pot recipe Ive tried. All in all, itll take about 10 minutes for it to pressurize and naturally release. DIRECTIONS: I doubled this in an 8 quart Instant Pot, but it was too much for that cooker. Due to COVID-19, I wasnt able to find potatoes and I really dont care for beer so I substituted water. Add onion, bell pepper, celery, and garlic and cook, stirring and scraping bottom of Dutch oven, until browned bits have come loose and vegetables just begin to turn lightly golden, about 8 minutes. A better way is to brown in batches, building flavor as we go. Or do you find that it is necessary? 3 cloves garlic, minced What's even better is that you still get some awesome surface browning as it cooks in the oven, so the flavor development doesn't fall short. This showed up so I bought all the ingredients. Cover the bowl with a microwave-safe plate. Any body that uses Old Bay (it is or was manufactured in Maryland in Owings Mills) is Excellent in my book. I used hillshire farms chicken kielbasa sausage cause its what was on hand. This was fabulous! (I also sliced the sausage WAY too thin- ill leave it thicker but will likely cut it in half next time). Adding a wee-bit more seasonings made this a Family-Favorite. So glad to be able to add this to our rotation. Add crushed tomatoes, tomato/stock mixture, diced chicken, and bay leaves and bring to a simmer. (Do this while the grill is hot, both before and after cooking.) Thanks for sharing your recipe! So easy to make and Ive made this several times with different sausage (depending on what I have on hand). the ones that you use for potato salad because they are low in starch so will not break down as much when boiling to create a creamy soup) US - Russet; UK - Maris Piper; 3. THIS IS IT. So all we have to do is ensure that all the rice is cooked through, yet doesn't come out wet and mushy. Loved this! Also used yellow potatoes, regular sized, but picked out the smaller ones in the bag. This was a hit in my house! Looking for a pasty dough recipe that doesn't fall apart the moment you bite into it? Stir in tomato paste and cook, stirring, until lightly browned, about 1 minute. My family literally went nuts for it. You may end up with some filling leftover, better to have too much than to scrimp on filling pasties. 2 tablespoons chopped fresh parsley leaves This looks so good..Im going to try it. Made this tonight using frozen shrimp that I thawed in cold water. Also, I used chicken and apple sausage because I dont eat pork. Directions. Scallops are very easy to freeze and can save you a lot of time when making a very complex dinner by preparing some of the ingredients the night before. Add your freshly washed broccoli florets to a microwave-safe bowl. Some food historians claim that this one-pot meal evolved from a peasant dish called olla podrida Manchega, but wasn't I take the thighs out of the pan and set them asidethey'll get diced up and tossed back into the pot a little later. Is this something other people knew? Opt out or contact us anytime. This is the best-tasting recipe I have ever made and I try lots of new ones. Add the broccoli to the steamer basket and place that in the pot too. Make a few tweaks to make it more what I used to on the Carolina coast, but loved it. There arent any notes yet. Lau lau is steamed and eaten with rice and Although its just for 5 of us, we always have leftovers and it could easily feed 8-10 people with adding the extra corn and shrimp. For those that dont know, properly cooked shrimp the meat is a bit firm and the shell doesnt stick to the meat. OH man, this did not disappoint. I made this as my first recipe in my new Instant Pot and so happy I found this recipe. Third thing Ive cooked in my new Instant Pot and I think its perfect. I have a fagor lux multicooker (electric) and the times were the same, except I used large frozen shrimp and so for the shrimp step I did 3 minutes. I wasnt sure what the best hot sauce would be. This recipe rivals anything I have gotten at a high-priced restaurant! Slightly spicey, very tasty. Once they have boiled for this length of time, plunge them into ice water. They are also incredibly versatile, being transformed into hundreds of other different kinds of dishes quickly and easily. It was tasty, but over cooked. I had to make modifications because I have an off brand pressure cooker, but I figured it out and it still turned out great! Turned out perfect! I peeled the shrimp. The Instant Pot Shrimp Boil was amazing!! The "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. i cant wait to try this recipe but i have one minor issue what could i use to substitute beer? The jambalaya develops layers and layers of depth and intensity, the shrimp don't get hammered, the scallions retain a trace of freshness, and we all win. Girl, you damn nailed this! That was the comment I got from my husband. Meanwhile, whisk together the spices, salt and cup sugar, and sprinkle this over the pan, stirring to combine. Yes, deveining should not be an issue at all! Great recipe and cook times were spot on! Made this tonight. Korean cuisine is known for its impressive spreads of banchan a.k.a. But it would be nice to see the nutritional values on this. Less time? Im a huge fan of your sheet pan shrimp boil! I have made this recipe twice now and it is soooo good. Could this be put in a crock pot instead? So delicious and so easy!! I use the 8 for most recipes, which are all written for the 6, and pretty much never change anything other than sometimes adding more of some ingredients. Put the broccoli florets in a steamer basket and season with salt. The recipe requires very simple ingredients and does not require any expert cooking skills.. Fajita Seasoning. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I made this and it was amazing!! After you add the shrimp, do you need to let it come back to full pressure before you do the one-minute cook? Steaming is a versatile technique that can be applied to almost any cuisine. However, if you find yourself churning through spuds quicker than usual, then we would certainly recommend freezing them. Remove and allow to cool on a windowsill or kitchen rack, about two hours. Till Death Do We Bare: 2 Part Series: Till Death Do We Bare (4.74) Experiencing nudism and exhibitionism on our honeymoon. Shrimp cooks so easily and quick, its the biggest challenge I found with this recipe and working the instant pot. Set aside. WebAn expertly curated, always-updated guide to New Yorks best restaurants and bars. I made this last night and it was delicious. This way youll be decreasing the surface area of each potato, making them much easier to blanch and then freeze. Going to add crab legs, when should I add them and for how long? Ill be back. Everyone's favorite low country boil can be made so easily and effortlessly right in your pressure cooker in just 6 minutes! DEEELISHHHH!!! Can I use peeled and deveined shrimp (no shell on)? Bottom line, this was delicious. Hi Susan! Thanks for the broth tip! Did you use the same amount of broth as beer? Next, I move on to step two of flavor-building: adding sliced rounds of sausage and browning them, too. I am sure my husband wouldnt mind the beer but not sure it would be my jam. Something more like these Jam Hand Pies might just be the thing youre looking for. I am not a beer drinker. (Im thinking it might be the latter, since Im betting the heat from everything else will probably cook the shrimp pretty quickly?). Very delicious. Dont dry them off because youll want some water clinging onto them. You are an Instant pot genius! I made this last night and it was delicious! Lau lau is a Hawaiian dish made of pork and butterfish wrapped in luau leaves and ti leaves. Thank you for sharing! She is a noted chef and avid gardener. Sam Sifton, 310 calories; 11 grams fat; 4 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 52 grams carbohydrates; 4 grams dietary fiber; 35 grams sugars; 3 grams protein; 186 milligrams sodium. Dont skip the butter sauce at the end. I admit that I had some reservations about the shrimp being overcooked, etc., but NO. Cook these soft with a splash of acid (like lemon juice or cider vinegar) and a hint of cinnamon and allspice, then add some starch to thicken the whole. Wanted to thank you for a lovely, delicious and easy to follow recipe. With large shrimp, it is fairly easy to devein them: Use a sharp paring knife to make a slit along the back and lift out the vein with the tip of the knife. 12.8-ounce package smoked andouille sausage, thinly sliced, Place potatoes, sausage, onion, 3 teaspoons Old Bay seasoning and hot sauce into a. He yall, if I wanted to cook 3lbs if shrimp, how would I alter the recipe? I will be making this damn delicious shrimp boil for my family quite often. If you make bigger or smaller sizes you could end up using more or less. Wow! I would seal the chopped kidneys, lightly saute the whole small mushrooms, then set them aside until the last 1/2 hour of cooking the filling. Roll out the remaining dough on a lightly floured surface until it is roughly 10 or 11 inches in diameter. After they have cooled, place them in an airtight plastic bag and then in the freezer. AND for those that want to use snow crab, if you can get them to fit, they cook basically as quick as the shrimp. I had my husband grab the beer on his way home from work, and Im so glad I did. Shrimp need only a few minutes to cook through, not a several-minute sauting step followed by a 40-minute rice-cooking step followed by a 15-minute resting step. I followed the recipe as stated, no alterations, and it was delicious. Best of luck! The texture and taste of frog meat is between fish Happy to hear it turned out great for you! But unfortunately, without having tried this ourselves, we cannot answer with certainty. For my own Creole version, I decided to stick with some of the most common choices: a mixture of chicken, smoked andouille sausage, and shrimp, along with the trinity in its most typical form. If you have a large batch of potatoes that you want to preserve for the long term, then we would certainly recommend peeling them, boiling them and putting them in a sealable bag and storing them in your freezer. Read more What is this 445* Is this Farenhite ? Followed the recipe exactly. Start by scrubbing them in warm water to remove the dirt, as this will become a lot harder if it is in the freezer. Store your broccoli in an airtight container in the refrigerator for up to three days (if you can go that long without gobbling it up! Start by browning a pound of meat, chop and add an onion or leek, add a few peeled potatoes or chopped carrots. What to do? My husband and son love love love it!! Will be making a lot this summer oh heck, probably year round! What do you mean by 0 minutes each round instead of the 5 and 1? But what is the best way to prepare potatoes before freezing? Here are tips to pulling off your own well-balanced, ever-changing assortment. Instant Pot Steak Fajitas . Excited to use this recipe. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. It was perfect. Mash potato can be given interesting flavors such as cream, sour cream and cream cheese and these elements will help to preserve their unique taste and texture during the freezing process. The next morning, we got up and headed to breakfast at Mother's before driving to our ultimate destinationa friend's house in Lafayette, where her family was boiling up 400 pounds of crawfish for lunch. This recipe is sooooooooooooooooo good! I bought a Crockpot Express and have been struggling to find recipes I would want to try in it. Delicious, easy and something I dont usually make. I made the steam pot shrimp, sausage, potatoes, corn on the cobb using express crock i followed your directions and it turned out amazing, everything was done to perfection..wife loved itany more recipes, This tasted amazing and was super easy!!! I unfortunately could not find ears of corn, I do however have frozen corn, can this be used instead? Jeff from Texas, you may need to increase the cooking time to account for the additional shrimp. Read more , Font Icons courtesy of Font Awesome CC BY 4.0, Easy comfort food recipes that take you home again, Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel - Silver, SMARTAKE 200 Pcs Parchment Paper Baking Sheets, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, ONLY pasties MADE IN Cornwall can be a Cornish Pasty, Signature Bake: Savory Pasties Any flavor, any style, but it must have crimped edges, Technical Bake:6 Eclairs, 3 Salted Caramel and 3 Raspberry, Showstopper bake:A Caged Tarta sweet tart with an edible pastry cage over it, They originated as a lunch food for miners so they could have a big filling meal that was completely self contained, The crimped edge was often made big enough for miners to hold while they ate, and then thrown away because it was dirty from their hands, put a heaping 1/2 cup or so of filling in the middle of each circle, fold one side up and over the filling, seal it shut, crimp the edges, Ive embedded a little video of the crimping process, reduce heat to 345 bake 15-20 more minutes, 750 grams OR 6 cups of Bread Flour with 1 Tablespoon taken out, 235 grams OR 1 cup + 1/2 Tablespoon cold butter, cut the cold butter into tiny pieces and work it into the flour, when it resembles crumbs it's ready for the water--see notes for food processor instructions, pour into the flour and mix until it comes together, turn it out on a clean counter and knead lightly until it comes together into a dough, wrap in plastic wrap and chill at least 30 minutes, when you're ready to bake preheat the oven to 445, weigh the dough if you have a scale and divide into 10 equal pieces of dough, roll each piece of dough into a 7-8 inch circle, starting at one end press your thumb down on the seam while pulling it out with the other hand into a little point and then fold it over, repeat all the way around the seam making crimps as you go, crimping may feel awkward but once you get it it's fairly easy, make an egg wash with the remaining egg yolk and mix it with a Tablespoon of water, bake for 20 minutes at 445 then reduce the heat to 345 and bake for another 15-20 minutes until crispy and browned underneath, You CAN pulse the butter and flour in a food processor to cut the butter in, then add the water and egg and just pulse until a dough forms, THEN pull it out and knead it lightly, Filling for a pasty can be almost anything, started with ground meat ad brown with whatever veggies you have on hand, Season with salt, pepper, garlic and anything else that tastes good to you, you don't need everything cooked through, just mostly cooked. 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