So simple, But as I thought about it, I realised that I did actually have some things to say about this simple recipe. I would suggest adding a few minutes to the cooking time!! Under 30 min Under 30 min Garlic butter salmon recipe First, take the salmon out of the refrigerator for at least 30 minutes to an hour. If salmon fillets are used, start with the clean, not skinny side. Rub the minced garlic all over your salmon fillets. I would take a slightly different approach by starting off with a thin layer of butter on the raw salmon, baste it with butter once or twice during the grilling process, and then serve it with a little garlic butter if you'd like. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. My husband really really loves it! Add the salmon skin-side up and and sear until golden-brown on the bottom, about 4 minutes. I didnt use the sauce you serve with as it didnt seem to need it and I was halving the recipe which made it harder to do. My family loves salmon so Im always looking for new unique delicious ways to make it. Target an internal temperature of 50C/122F for medium-rare (optimum juiciness), with the thermometer inserted into the middle of the thickest part of the salmon. I cooked a huge thick piece of salmon from Costco (with tapered ends) and took it out after 10 minutes. Omg I took the potatoes and put them in the microwave and cooked them for 10 mins to shorten the baking time with them and then lay them on the pan with the asparagus I also used white zinfandel as it was the only thing I had left and boy oh boy it was cooked to perfection! Been doing your other recipe and Im guy a new to cooking. In a lemon balsamic dressing. Thank you so much for this recipe. Paris, Nottingham, This is a keeper recipe!! Win!! Its now one our favorites and is also being added to our company-worthy recipe file of meals to make for guests. I broil/grill ours in the last 2 minutes of cook time to get those crispy, golden charred edges. Finely chop the garlic using a knife and dont use a garlic crusher because the garlic will burn too quickly otherwise. B aked Salmon in Foil Recipe - Whip up this quick and easy salmon recipe tonight! And what a dinner! Cover and process until blended; set aside. Thanks so much for the input, Pamela! Thanks for this, its a keeper! Thank you Im saving a couple and bookmarking the site. If you dont have access to fresh salmon, frozen salmon, cod, halibut, or mahi mahi works too! Next, add the salmon pieces to the skillet and sear on high heat for 3 minutes on both sides (6 minutes total). Btw I changed the portion size to 2 people and the lemon juice and garlic and parsley numbers didnt change and now its too late to change it. Squeeze softened garlic into a food processor; add butter and remaining oil. Make the Garlic Butter Sauce for Salmon and Bake. 4. Cant wait to make it again and again. Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Ingredients For the Salmon and Vegetables 4 salmon filets (about 6 ounces each) 3 cups fresh broccoli florets Life is too short for bland and boring. Tip: Chill your wine glasses in the freezer for about 30 minutes to keep your wine cool! Cool for 10-15 minutes. Nooo! Best salmon I ever had. Enjoy! Its not intended to be a lemon butter sauce like this one. Yum, The recipe is great! I should say, tonight is the third time I will be making this! They cook quickly, are nice and fluffy inside and theyre purple all the way through. How to Make the Best Garlic Butter Salmon Prepare the salmon. Lets dive right into the fresh ingredients used in this recipe! Normally you may opt for pan seared salmon fora guaranteed crisp exterior with a fork tender interior. Thanks, This was everything!!! Dab both sides of salmon dry with paper towels, season both sides with salt and pepper. 1. Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Wrap each bulb in heavy-duty foil. Melt the 3 tbsps. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Chili Lime Baked Tilapia With Avocado Crema, This site is protected by reCAPTCHA and the Google. She left that plate clean as f***. I didnt have any lemon juice but it still turned out great. It was a fantastic meal. It turned out really, really delicious! The broccoli should go in with the potatoes so they get crispy. 3. 4. Make sure to keep lemon slices on each fillet. Just made this tonight. I thought 4 on my stove was pretty low but It appears not (the temps on my stove are arranged as such: Off, Max, 9,8,7,6,5,4,3,2,1,Simmer,Off. Thank you so much. But it is quite a rich dish salmon being a rich and oily fish anyway, plus a butter sauce. Saut the garlic until fragrant, about 30 seconds. I made a mixed green salad with sweet red pepper, radish slivers and cucumber slivers. Would recommend this to everyone, like all your recipes. Season with salt and pepper. Honey Garlic Butter Salmon In Foil Recipe. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. 2. I have always been intimidated by it. I will be cooking it again. My girl is a liar. A cheffy technique thats actually dead simple yet produces a luxurious result youll feel (and look) like a pro! 1. Make the garlic butter sauce: In a small bowl, combine the garlic, olive oil, butter and whisk well. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. A complete meal on one tray using minimal ingredients you already have in your kitchen! Everyone enjoyed this recipe. It's Amazing with a capital A! Sounds yummy! , Do you use pink salmon or sock-eye? Remove salmon to a plate. Melt the remaining butter in the pan, and stir in the garlic and lemon juice until the garlic is just cooked. Made the best salmon ever with this recipe!! Youll see that this salmon recipe calls for 90g / 6 tablespoons of butter for 4 servings more than I ordinarily use for a single recipe. Delicious flavour and very simple and speedy. Perfect to get your sides cooked along side your main, especially when you need something quick to throw together. Pour the marinade over the salmon. Learn how your comment data is processed. You do not have to use all of it for serving. The leftovers today will be even better. Squeeze softened garlic into a food processor; add butter and remaining oil. Honey Mustard Salmon In Foil, OMG! Smear hardened butter onto bread and pan fry until lightly golden and crisp, like pictured below. Thank you so much for sharing! Whisk until well combined, then set aside. Your email address will not be published. I Roasted broccoli instead of asparagus because thats all I had but still used the lemon butter sauce and it turned out Amazing!!! This is the only way I cook my salmon now. Omg so simple and so good. Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach, Roasted Salmon with Sauteed Balsamic Spinach, Caesar Salmon with Roasted Tomatoes & Artichokes, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. Thank you for your feedback Marisa! Store any leftover baked salmon in an airtight container in the refrigerator for up to 5 days. I am very new to cooking fish. 90g / 6 tbsp salted butter , cut into cubes (or unsalted + 1/4 tsp salt) 1 tsp lemon juice , plus more to taste 2 tsp parsley , finely chopped Instructions Season salmon: Take salmon out of fridge 30 minutes prior to cooking. Here are some of my recommended healthy side dishes to serve with this garlic butter baked salmon recipe. Drain some of the excess oil from the pan, leaving a little to saute the garlic. For this recipe though, I used salted because I happened to have it. I cook this for my family and it was soooo good. Preheat the oven to 350 degrees F (175 degrees C). Dont like asparagus? N x. Also serve with lemon slices and your choice of side dishes and enjoy! I would of just halved what the recipe said and it would of been the same had the computer done it, I used the ingredients as stated for 4 people, for 2 people actually eating. Add 1/2 of the Honey Garlic Butter to the fish. Set aside. Made this last night for our anniversary dinner and it was amazing. Mash with a fork til combined. Cover and process until blended; set aside. Nagi x. Hungry for more? Delicious. Lay salmon fillets on a pan, and evenly distribute the marinade. My name is Karina and this is my internet kitchen hang-out. Don't worry about it being even, after it melts it will evenly distribute. Required fields are marked *. It was full of flavour and super healthy. Pro tip - Soaking fish in milk for 15 minutes helps reduce the fishy smell (optional). Karina X. Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown. See below for more information on the internal temperature of cooked salmon; and. I fell in love!!! Season the sauce with salt and pepper. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Use olive oil. Baked Garlic Butter Salmon is easy to make any night of the week and results in a restaurant quality meal! Preheat the grill to medium-high heat of 400 degrees Fahrenheit. About 12-15 minutes. Microwave the butter in a small bowl or ramekin until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). I thank you so much for sharing this. Cut it to size if necessary, and pat dry with a paper towel. Karina, I tried that dish yesterday with my girlthis is de-li-cious jesus. Add garlic and sun-dried tomatoes and cook 30 seconds or so. I wish I could upload my photo. I added a bit of dried rosemary to the potatoes and they were delicious as well. Do you broil the salmon on the same middle rack that you bake it on or switch to a higher rack? She came over and was all like I ate so much this afternoon, Im gonna help you cook but Im not eating tonight. Make sure they are big enough to cover and wrap the salmon. Well, I must say, this easy baked garlic butter salmon may just be my new favorite best baked salmon recipe, as it turns out with the most magnificent tender yet crispy texture and that garlic-butter combo just sends the flavor to the moon! I have pregnancy aversions and 2 picky daughters everyone finished their plates! Place the salmon filets in a large casserole dish or a large rimmed baking sheet skin side down. Remove the pan from the oven and arrange the salmon in the middle of the potatoes and brussels sprouts. A complete meal on one pan full of flavour. It was delicious. SALMON + ASPARAGUS: While potatoes are roasting, add the remaining softened butter to a small bowl, add . Im hoping my daughter will consider taking this recipe to college with her so that she eats a healthy meal once in a while. This recipe is out of this world!! Heat butter and garlic in a sauce pot. Season the salmon with salt and pepper. It's so simple, but it's really just amazing if you love garlic, butter, lemon, and salmon. The salmon turned out buttery, flaky, melt in your mouth goodness with the perfect amount of garlic!! Roast the potatoes for 20 minutes. 4. Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. Bake for 30 minutes or until internal temperature of salmon reaches 145F (63C). Let marinate at room temperature for 15 minutes. Arrange broccoli florets and salmon fillets on prepared sheet pan. Garlic Butter Salmon. Every one loved it. Add the butter to the pan and melt. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. The butter also has a tempering effect and regulates temperature. A delicious restaurant-quality dinner! Simmer 1 minute until fragrant then add chopped dill and lime juice and immediately remove from heat. This is the third time tonight I will be making this dish. Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon. A great recipe for the whole family. Add remaining dill and lemon slices over the top of the salmon. Conveniently, salted butter here partially takes care of the seasoning for you. Preheat your oven to 375F | 190C with the rack in the middle of the oven. In a saucepan, melt butter and add smashed garlic, salt, and black pepper. Brush the whole fillet (including skin) with melted garlic butter. Be well! I did add shallots with the garlic, but overall I stuck to script and it was amazing. Season salmon with salt, pepper and smoked paprika. I just love the recipe, and feeling like preparing it right now.My mouth already started salivating.Can i prepare the same dish with any other fish? Thank you for creating such a simple yet delicious dish! I made it with broccoli instead and the lemon was a bit too strong for me. When the butter is bubbling, stir in the garlic and capers. Set aside, for now, to allow the butter to cool. This is what 50C flesh looks like. I also roasted some radishes with olive oil, salt and pepper. I used fingerling potatoes in this recipe because we LOVE the flavour of them! Came out good! Use olive oil. Cut top off garlic bulbs. Also garlic crushers force the garlic juice out, causing it to spit everywhere when it hits the hot butter; Butter 99% of the time when cooking, I use unsalted butter. Bake: Place the salmon into a hot oven and bake for 10-15 minutes or . The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entre. I substituted the potatoes with yellow sweet potatoes. This is a slamming recipe. Awesome, delicious salmon recipe. Let sauce simmer until it has reduced by half (to about 3 Tbsp), about 3 minutes. In a small pot, combine orange zest and juice, soy. Thank you for creating such a simple yet delicious dish! xo. Very good. This recipe was fantastic! baking pan. Made this this evening and we thought it was great! First time I cooked fish and this is a 5 star. Preheat oven to 400F. Im so sorry about this. chopped fresh parsley, for garnish Instructions Preheat oven to 400F. Once cooked, remove from the pan and set aside. Preparation Preheat oven to 375F (190C). I ? Thanks for expanding our repertoire without expanding our waistlines! . This easy, delicious garlicky crispy buttery salmon is perfectly tender with the most amazing texture. So heres a nice up-close-and-personal so you can see I did not lie . My husband is a rice guy but potatoes are his second, which made the dish perfect for him. In a small saucepan melt butter and garlic over low heat and pour over the salmon. Your email address will not be published. I showed my kids this salmon recipe and weade it . Thank you for the recipe! Serve it with your favorite sides for a healthy dinner! Next time I would make a separate bowl of sauce for the veggies and use less lemon! Of course, I like to sprinkle on a little sea salt, black pepper, Italian seasoning and paprika to level up the flavor profile. This is now a favourite easy dinner in our house. Bake in the preheated oven for 10 minutes. Normally we cook salmon fillets on the BBQ but we followed your recipe for an oven-baked version and gosh we were glad we did! This is dinner tonight!! Squeeze softened garlic into a food processor; add butter and remaining oil. Remove papery outer skin from garlic (do not peel or separate cloves). Bake the salmon for 10 minutes. Sear one side of the salmon until golden brown, for about 3 minutes. salmon fillet 1/4 c. flat-leaf parsley, chopped Directions Step 1 Heat oven to 400F. ONLY CHANGE TO THE RECIPE THAT I MADE!!!! They picked up a pleasant lemon garlic flavor that complimented the veggies and salmon. Garlic Butter Salmon is the perfect healthy sheet pan dinner! Right now salmon isnt there. Add 8 tablespoons (1 stick) unsalted butter and the garlic and continue to cook, occasionally using a spoon to baste the salmon with the butter . The butter won't stick to the salmon if the surface isn't dried well. Remove from oven and remove the top piece of foil. I love your additions. The fresh lemon juice really amped up the flavour. Remove from the heat and slide the salmon back into the sauce. Most people wouldnt even identify lemon in this! Youre looking at 20 to 30 minutes from start-to-finish. Sprinkle with salt and pepper; drizzle with lemon juice. Season sauce with salt, pepper, and oregano. Mix and keep aside. Change the oven setting to High Broil and broil for 4 to 6 minutes, or until the salmon is crispy and cooked through. What you will love the most about this Garlic Butter Baked Salmon recipe isthat you can prepare it all on just the one pan. Yes! Once hot, add the oil, and then the salmon (if your fillets have skin, add them skin-side-up at first). This crispy keto salmon recipe with a creamy butter garlic sauce is made with a few simple ingredients and it's all made in one pan on the stove. Place salmon in a greased 15x10x1-in. This means more evenly cooked salmon, and less smoking / burning of fats and meat in the pan. Pour in cream and cook a few minutes. If you love this lemon garlic salmon, also try my Crispy Air Fryer Salmon, Creamy Tuscan Salmon, or my Crispy Skillet Salmon with Lemon Dill Caper Sauce! . Serve it with your favorite side dishes for a crowd-pleasing meal for busy weeknights. Place the salmon back in the pan. By Karina 81 Comments Filed Under: Dinner. How to Make Garlic Butter Salmon Prep the oven: Preheat the oven to 400F. Christmas Baked Salmon: Easy & Make-ahead. The salmon was cooked perfectly and will be part of our rotation from now on , Sounds like you nailed it Paige and this was is super simple too! Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds. Use broccoli. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. To make the salmon and asparagus: Season salmon with salt and pepper. To verify the salmon is cooked through, insert a meat thermometer into the thicket part of the filet. So obvious. I always recommend using fresh salmon rather than frozen salmon as I find it yields the best flavor and texture. Place the salmon filets in a large casserole dish or a large rimmed baking sheet skin side down. I choose the former). Instructions Preheat oven to 375 degrees F. Line a baking sheet with foil. Preheat oven to 375F. Sear salmon 3 mins: Heat oil in large non stick skillet over medium-high heat. Enjoy! Rub minced garlic over each fillet. Line a baking sheet with foil. Your method will definitely work for this recipe though :) xoxo, Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, Theres no shortage of salmon recipes on this site, my, If you love this lemon garlic salmon, also try my, Crispy Skillet Salmon with Lemon Dill Caper Sauce, Roasted Brussels Sprouts with Garlic and Lemon, Roasted Asparagus with Parmesan and Lemon, 1 1/2 to 2 lbs fresh salmon, cut into 4 filets. Notify me via e-mail if anyone answers my comment. 10 Recipes That Prove Garlic Butter Makes Everything Better. Thank you for sharing the recipe. Sprinkle with parsley and rosemary. They love it alot as well, I made this dish, really tasty. A real stand-by, much better than baking the salmon. This recipe was amazing & did not disappoint. Sprinkle each salmon filet with sea salt, black pepper, and paprika. I think garlic butter grilled salmon would be great! Thank you! Not a speck of dry, woolly meat to be seen! Cover and process until blended; set aside. Tonight I adapted your recipe to the microwave, and poached it, to raves from my husband for his Christmas Eve dinner. Bake 18 minutes. Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Insert the probe into the thickest part of the salmon fillet. Place salmon in a greased 15x10x1-in. Hi Caroline! Step 3 Sprinkle salmon with the remaining 1/8 teaspoon salt. Thanks for the recipe! Season with kosher salt and black pepper. This recipe is versatile, use what you have in hand. This dish was really fabulous! They all pair so well with this salmon recipe. But instead of salmon, I subbed in barramundi (all that I had in my freezer) and it was excellent! Season with salt, pepper, oregano, and red pepper flakes. I promised you perfectly cooked salmon. Wash and trim the ends of the asparagus, then blanch them in boiling water for 2- 3 minutes then soak in ice water to stop cooking. Heat olive oil and butter in a large skillet over medium-high heat. Cut top off garlic bulbs. This was incredibly delicious and easy to prepare. Learn how your comment data is processed. Brush with 1 teaspoon oil. I cant eat much fish, but my husband loves it. To do this, tilt the pan slightly so the butter pools on one side. Turned out fantastic! Yes, that works great too! Sprinkle both sides with salt and pepper. (PS. 2. Well, well, well. Enjoy this lusciously delicious salmon recipe! Well be having this again soon! Seems like way too much cooking timecurious what others might say. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. The thinner ends were well done and the middle portions were quite rare, but they finished cooking to medium rare with residual heat from the roasting plan. Line a baking sheet with a large piece of aluminum foil or parchment paper. Prepare the salmon: Dry the surface of the salmon with paper towels. Place salmon onto foil lined baking sheet and fold up all 4 sides of the foil, but do not close it. Stir in the lemon juice and salt and pepper to taste. Seal and refrigerate. This is my second time making this dish and tastes Devine! If you skimp on the butter youll find yourself scraping desperately at your pan for the basting. Hubby cleaned his plate , I made this tonight and followed the recipe exactly. Pour in chicken broth, scraping the bottom of the pan. XO. If you only have unsalted, just add a pinch of salt into the butter; Lemon Just a little squeeze towards the end, for the tiniest tang to balance the richness of the butter. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Generously coat a large rimmed baking sheet with nonstick spray. Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. OMG!!!!! Almost 0 mess and it was a quick clean up. I like to cook them about 15-20 minutes depending on the thickness of the potatoes as well as how crispy I like them. Bake your potatoes first as salmon needs less time in the oven. Omg!!! Microwave the butter in a small bowl until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). It's ideal to bring the salmon fillets from the refrigerator to room temperature to achieve even cooking. Heat oven to 400F | 200C. Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray). This recipe is out of this world!! Home Recipes Ingredients Fish & Seafood Salmon. I added some jumbo shrimp to the pan , otherwise no changes. Also, I used previously frozen salmon fillets. Rest 3 minutes, then serve with the garlic butter in the pan! Mix in lemon juice and stock. Once youve done salmon, do it for steak!). This meal is a taste explosion! Heat a large nonstick skillet over medium-high heat. However, do you think I could get good results grilling the salmon on my gas barbecue? Have a quick comment, fyi. This cooking process results in crispy skin with perfectly flaky salmon. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Have a recipe of your own to share?Submit your recipe. Add the garlic to the pan and cook for 30 seconds, stirring constantly. Had to use a higher quality olive oil based margarine (forgive me) but it worked nicely. It was packed with flavour & a huge hit. Preheat the oven to 400 degrees Fahrenheit. Mardi Gras on a plate!! Turns out I do have a recipe to share with you! IT WAS FABULOUS!!! Once your potatoes are done, push them to the side and pile on your asparagus and salmon pieces. Add butter to same skillet. This is THE baked salmon recipe of your dreams! So glad to add fish to our familys diet. Grill salmon over medium heat for about 8 minutes, flip and grill 4-6 minutes longer. Store cooled salmon in an airtight container. Stir in seasonings and cheese. Served this alongside a simple garlic butter scampi! I will definitely be making this again. Two things I learned last night. And salted butter works, too . I added some halved peeled shallots with the potatoes. My family loved it! Taste of Home is America's #1 cooking magazine. Yay! Spread the butter all over the flesh-side of the salmon then transfer to a baking sheet or roasting pan lined with parchment paper. Posted with attribution on the Mediterranean Microwave cooking blog. For even more visual interest (and a bit more nutrition) look for purples potatoes. The exact cooking time will vary depending on the thickness of your salmon. Thank you so much. What sides did you cook in the video with the salmon? Prep the potatoes: Add the baby potatoes to a large rimmed baking sheet and toss them together with 3 tbsp of the butter mixture. I now want to try some of your other recipes. I also did not make the sauce and it was also awesome. Lay salmon fillets on a pan, and evenly distribute the marinade. I paired with asparagus and uncle Bens Cilantro rice. Return the salmon to the pan and cook basting with the butter the butter mixture for a further 1-2 minutes, or until all but very center of salmon is opaque (it's ok if the butter browns slightly). Hope you enjoy! You an also use Yukon golds or halved baby potatoes. Im so disappointed. Wrap each bulb in heavy-duty foil. U replaced the asparagus with broccoli. Arrange the salmon fillets in the center of the sheet. If youre not a fan of sweet wines, try a good Pinot Gris or Sav Blanc. Line a baking tray with foil or a silicon mat. What do you know? halved (or Yukon golds or halved white/red baby potatoes), (substitute with 1/4 cup low-sodium chicken broth). Set the baking sheet on the grill grates, close the lid, and cook until the internal temperature reaches 140F and the fish flakes easily, 20-25 minutes. Combine lemon juice with melted butter and pour it all over your salmon and asparagus. 1/2 cup unsalted butter, melted 1 tablespoon brown sugar 1 tablespoon lemon juice 3 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Kosher salt and freshly ground black pepper, to taste 2 pounds salmon 2 tablespoons chopped fresh parsley leaves Move the potatoes to one side of the pan. Pat dry the salmon fillets and season with salt and pepper. Rich, fragrant, and familiar, this power couple infuses food with super savory flavor that will please any palate. Then scoop up the butter using a large spoon and spoon it over the salmon. And all in on pan. Serve with the salmon, veggies and lemon slices! I was a bit hesitant to share this recipe, thinking, Salmon cooked in garlic butter? I actually do the same thing as you the majority of the time, but after trying this method I'm hooked because the skin on the bottom gets crispy too. My husband bragged on this meal to my MIL. Thank you for sharing and following along with me! 1. Absolutely perfect. Thank you! When you say medium high heat can you be a bit more specific? Lemon Garlic Baked Salmon + Asparagus Thank you for sharing this recipe. Ive made it countless times and its always a winner! Takes only 15 mins to make dinner using this Honey Garlic Salmon recipe! Baste, baste, baste Immediately after youve added the garlic and even before it has had a chance to go golden, start basting. Prepare the salmon Place the salmon on the prepared baking sheet and then pour the butter mixture over the salmon, careful to keep as much as the butter mixture on the salmon. It's also a crowd favorite. Prepare an amazing garlic butter sauce with a hint of white wine (optional) and lemon juice. Very easy, very fast, and very good. Serve and garnish with parsley. Following this method gets you maximum butter basting with perfectly cooked salmon every time, rather than overcooked salmon because you got too caught up in a nerve-racking basting frenzy. Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet. Let sit while you prepare the asparagus. 2 cups shredded carrots (optional) Instructions Preheat oven to 375F. In a small bowl, whisk together butter, lemon zest, lemon juice, garlic, dill, salt and pepper, to taste. But THIS! And: dont just pan fry the salmon in butter. Don't like asparagus? Thanks!! I used olive oil instead of butter and added garlic to the asparagus. Grease a sheet pan with cooking spray. Every time the hairdresser fiddled with the foils in my hair, Dozer would perk up, expecting something tasty. Cut 2 sheets of 14-inch length foil. Place salmon fillets over each row of butter and garlic. Also, sooo delicious!! Once you pull it off the stove, the salmon needs to be rested for 3 minutes before serving, during which time the internal temperature will rise by 3C from 50C/122F to 53C/127F. Weekend visit to the hairdresser, a necessary evil in this gals life. Add kale and cook until wilted. Honey Garlic Butter Salmon In Foil Recipe But the salmon and the seasoning I put on it BURNED on both sides! Combine lemon juice with melted butter and pour it all over your salmon and asparagus. Let the salmon cook until golden, about 2 to 4 minutes on the first side, and then flip and cook until golden on the second side, about 2 to 3 minutes more. Overall: LOVE, LOVE, LOVE. Easy to reduce the ingredients when cooking for one person or even two all simple even someone like me can produce a mean worth sharing with the new girlfriend! Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Add honey, garlic, salt, cayenne pepper (if using) and chopped parsley. Now bake the Salmon and veggie in a preheated oven at 350 degrees Fahrenheit for 10 to 12 minutes. Great recipe. I made this last night for dinner and it is truly amazing! Spoon 1 tablespoon garlic butter over each fillet. In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary. Bake, uncovered, at 425 for 8-10 minutes or until fish flakes easily with a fork. Add crushed garlic to butter and stir. Join my free email list to receive THREE free cookbooks! Full of flavour and so easy to make! Gently tent the salmon with foil and bake for about 15 minutes or until almost fully cooked. Heat the pan to medium-high heat, drizzle a tablespoon of oil, then place the salmon fillets and fry for 2-3 minutes. Save leftover butter (even if just a smear!) In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika and black pepper. Heat oven to 375 degrees F. Make the lemon-garlic sauce. I used broccoli as I had some starting to get freezer burn. Preparing the Salmon: Return the large skillet to high heat and melt 1/4 cup of butter. Because when he hears the rustle of foil at home, its usually meat related slow roasting a lamb, resting a steak loosely covered etc. SOOOOOOO GOOD!!!!! Cut the garlic finely. Its yummy, juicy and makes your house smell like garlic and butter (not stinky fish). Spread well. They never fail, are all delicious and easy to follow. This is a crowd favorite at our house!!!! I ran it under water to get off all the ice crystals and even it was delicious!! This recipe is versatile, use what you have in hand. 3 cloves garlic, minced 1 tablespoon minced parsley 1 teaspoon onion powder 1 teaspoon salt teaspoon cracked pepper 4 slices lemon Instructions Preheat oven to 450 degrees. Do I cover the salmon with foil or not? 6 tablespoons total works out at 1 1/2 tablespoons of butter per serving which isnt an obscene amount. I threw some fennel on the pan as well and used sweet potatos instead. Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). (Photos 5-6) Preheat your oven to 400 degrees f. In a small saucepan, melt the oil/butter over low heat. Serve garlic butter salmon with the remaining butter garlic sauce (either pour it over the salmon as soon as it comes out of the oven, or serve it as a dipping sauce for everyone to share. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. It is an easy, great recipe. Place salmon on top of the foil and gather up the sides of the foil. The recipes are on desktop if you need them urgently! Now that were experts on the simple ingredients needed to make this moist salmon recipe, lets bake some salmon! Deliciously. My whole family loved it. This site uses Akismet to reduce spam. Hi Thanks for the recipe. Bake at 425 for 30-35 minutes or until softened. Preheat oven to 425F. How long would I cook the potatoes beforehand? While the salmon is cooking make the pasta and lemon garlic butter sauce. In a small bowl, add garlic cloves, dijon mustard, butter, lemon zest, honey, smoked paprika, basil, red pepper flakes, pepper and salt. I absolutely love all your recipes! Tag me on Instagram at. In a medium bowl combine the melted butter, honey, lemon juice and garlic. All Rights Reserved | Privacy Policy. Bake the salmon for 10 minutes. Melt the butter in a microwave-safe mixing cup. This recipe is AMAZING!!!! 5. Add a generous amount of garlic butter sauce over the fish and brush them evenly. The salmon was delish! AboutPressCopyrightContact. Cool for 10-15 minutes. This was gorgeous! In a small bowl, add lemon juice, garlic, and melted butter or melted ghee and whisk until combined. Thanks for all of the great recipes you share with us. Sprinkle each salmon filet with sea salt, black pepper, and paprika. No butter? As soon as the butter melts, add the garlic; then. Drizzle any remaining marinade from the bowl over the salmon. put it in upside down) and cook for 3 minutes until it is nicely golden; Butter and garlic Turn the salmon, cook another minute, then add the butter. Spoon the butter mixture over the salmon. Add the honey and the parsley. Garlic crushers make the garlic bits too small such that they burn, and they force out the garlic juice so it spits everywhere when it hits the butter. [Optional step] Add wine and simmer for 2 minutes or until the wine evaporates. THE salmon recipe of your dreams! Wow, 1st time cooking fish, and it was so easy. First, season the salmon with salt and fresh ground black pepper on both sides. Theres no shortage of salmon recipes on this site, my Crispy Sesame Salmon, Red Curry Salmon and Vegetables, and Mediterranean Salmon in Parchment Paperbeing among my favorites. Baked one last night and it was delicious so I thought why not try your salmon recipe. Garlic butter smothered salmon is a given. Add in the chopped garlic and cook on medium-low until the garlic is tender and then remove from the heat. If you really want a great garlic butter salmon, we need to baste, baste, baste! Add in the remaining 2 cloves of sliced garlic and saute until golden, about 1-2 minutes. So you get the crisp on the top and the bottom and the center of the fish is perfectly tender. I USED BROCCOLI INSTEAD OF ASPARAGUS!!!! Add in the parsley and then toss in the pasta. Lay salmon fillets on a pan, and evenly distribute the marinade. Salt and pepper salmon on both sides. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. My husband loved and said it was cooked perfect. Could that have made a difference or been the cause? Salmon only needs 8-10 minutes cooking time in a hot, preheated oven (400F or 200C). So good, I seasoned my salmon heavily to put my own Louisiana twist! In a small bowl mix honey, soy sauce, lemon juice and set it aside. In a small bowl, mash together the butter, garlic, parsley, mustard, salt, pepper, lemon juice and zest. Make it your own! 2. Add in the butter to the same pan and allow to melt before adding the garlic and cook for another minute. Your email address will not be published. Its ridiculously good! More exposed flesh means more garlic butter will seep into the meat! 1. Estimated values based on one serving size. , finely minced by hand (don't use a garlic press), , cut into cubes (or unsalted + 1/4 tsp salt), butter salmon, Creamy herb and garlic salmon sauce, pan seared salmon, Quick salmon recipe, I love hearing how you went with my recipes! Place the salmon fillets, skin-side-down on the baking tray. I love salmon and this is definitely something I will make over and over again. Spoon the sauce over the top. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! I loved the one pot part about cooking it. As a side note you are gorgeous, and I am so happy for you that you are living healthy and cancer-free. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. baking pan. Salmonwill last up to 3 days in therefrigerator if stored properly. Deborah Oedekoven, Spearfish, South Dakota, Garlic-Butter Baked Salmon Recipe photo by Taste of Home. Medium Safest, not as juicy but still not overcooked. My daughter HATES fish , but ate the entire meal and asked for more! To freeze, store cooled salmon in sealed airtight containers for up to 3 months. The garlic will cook as you baste so by the time the salmon is done, the garlic is perfectly golden; Baste 1 1/2 minutes Baste for 1 1/2 minutes in total, which should be a total cooking time of around 3 minutes for the second side (1 minute cooking after turning + 30 seconds butter melting time + 1 1/2 minutes basting). Our baked salmon recipe delivers soft, juicy and tender salmon on the inside with charred crisp edges. Few pairings have the magical ability of butter and garlic to make any dish extraordinary. Ooooh, great add that Ill remember for next time! This is so easy to make and tastes delicious! While the FDA recommends an internal temperature of 63C/145F for cooked salmon (which is a fully-cooked medium), youll find that most chefs prefer salmon at 50C/122F. Yes, of course! In a small bowl, mix sambal, soy sauce (or tamari), toasted sesame oil, garlic, ginger, and butter. Tilt the pan so that butter pools on one side, and then spoon garlic caper butter over each fillet. Amazing recipe! Prepare a large piece of aluminum foil on a rimmed baking sheet. Plus an incredible garlic butter sauceinspired by ourScampi. Try serving this with roasted potatoes, asparagus, broccoli, or green beans. How To Make Garlic Butter Salmon Place the salmon on a foil lined baking sheet and pour your homemade garlic butter sauce over top Squeeze half of a lemon over your fillets, and then bake them at 400 Fahrenheit for about 15 minutes, or until the fish flakes with a fork easily Remove from the oven and garnish with parsley Other than that, perfection! Cool for 10-15 minutes. Thank you so much for sharing this! Transfer to a plate. Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Ingredients 12 oz. Found your site because Im looking for a great brownie recipe. We make this every other week. Microwave the butter in a small bowl or ramekin until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). This way youre guaranteed the potatoes will be cooked through when its all finished. This is medium-rare which means the salmon is just cooked through and not raw, and is at its optimum juiciness. Place salmon in a greased 5/5 (9) Total Time: 55 mins Category: Dinner Tender, crispy garlic butter salmon is a nutrient-dense main dish ideal for any night of the week. Looking forward to trying it with the lemon juice next time. Salmon is basted continuously with bubbling garlic butter so it seeps into every crack and crevice. Season salmon with salt, pepper and garlic powder all over. 2 tablespoons unsalted butter 6 cloves garlic minced 1/2 cup dry white wine* or chicken broth 1 1/2 cups reduced fat cream** 1/2 cup fresh grated Parmesan cheese 2 tablespoons fresh chopped parsley Juice of 1/2 a lemon Instructions Heat oil a large skillet over medium-high heat. Whoops! You can also add a drizzle of fresh lemon juice, lemon zest, or lime juice once the salmon is out of the oven, although everyone has a different preference for lemon so I typically just serve the salmon with lemon slices rather than doing the drizzling myself. This is a keeper thanks!! Directions Step 1 Combine butter, lemon juice, garlic, salt and pepper in a medium bowl. 1 each: 408 calories, 27g fat (8g saturated fat), 115mg cholesterol, 241mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 35g protein. Then you both will be able to have a great meal you both will enjoy! In a small bowl with a fork, combine the softened butter, garlic, lemon zest, 2 tablespoons chopped fresh parsley, and 1/4 teaspoon black pepper. Can I use salted butter instead of unsalted butter? Can you recommend another one? (Photos 3-4) Season - Brush the salmon and vegetables with the garlic butter sauce, top with sliced lemon. So so SO good. The Garlic Butter Salmon here is pictured in the post with Cauliflower Puree a nice change from mashed potato which I often predictably feature. It is going on my top 10 for everything I have cooked. N x. Hi Michael, it says actually directly above the video. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great recipe, Nagi. I meant producing a MEAL worth not mean sorry. Sear the salmon. I choose the former). We enjoyed a glass or two of chilled Moscato with this! It was absolutely delicious and they all raved about it. I had to separate the veggies from the fish because my youngest is allergic. Only thing I did differently was to warm the butter so I poured it in as a liquid, thought it would be easier to control that way. Thank you for this recipe It will be made every week in my home!!! cloves garlic, pressed Kosher salt and pepper 1 1/4 lb. Heres what you need to cook this salmon recipe: Salmon fillets Opt for skinless, if you can. If you're missing an ingredient, don't worry! Once the salmon comes out of the oven, brush the tops with a generous amount of . Line a baking sheet with large sheet of aluminum foil that goes past the pan about 3 inches. All I have to say about this recipe is that it's a keeper! PLUS the bonus of having only one pan to wash and no mess in your kitchen to clean up when your done. I am so glad that you all enjoyed it! Remove salmon from the pan. Thank you so much! From foil-baked salmon to fluffy homemade biscuits, our garlic butter recipes . With your recipe I finally managed to fry it without drying it out. That sounds great! This is going to be one of my new go-tos! Comparing this to some of your chicken recipes it looks like I could substitute a chicken breast for me and do the salmon for my husband. My daughter doesnt like salmon but she eats it when I cook it your way!! This is one of my favorite sheet pans! In a skillet , add the olive oil, and place the salmon skin-side down. Melt 2 tablespoons / 30g butter on medium high heat. Your email address will not be published. I had to make it with Brussel Sprouts as I did not have asparagas or broccoil. Serve garlic butter salmon with the remaining butter garlic sauce (either pour it over the salmon as soon as it comes out of the oven, or serve it as a dipping sauce for everyone to share. Salmon is considered fully cooked once it reaches an internal temperature of 140 degrees Fahrenheit, although many people cook it between 110 and 130 degrees F for tender salmon. Its been a while since we gave you salmon and its time. Did you have to hear the sauce with the wine or you just mixed and poured it on when the salmon was done? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Garlic Butter Salmon might look like a simple recipe, but its got clout. 5 Preheat the oven to 450F. Welcome! Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. It is easy and delicious. Pour in chicken broth and lemon juice. Pat the salmon dry with a paper towel, then drizzle with olive oil (rub all over with your fingertips) and season generously with salt and pepper. cup butter, 4 cloves garlic sliced. Add fresh dill once butter has melted. While I love this recipe exactly as written, you can also use your favorite salmon rub or seasonings such as Cajun seasoning, chili powder, ground cumin, lemon pepper, red pepper flakes, garlic powder, onion powder, and more. Bake at 425 for 30-35 minutes or until softened. Shout out from switzerland. Sprinkle the parsley over the salmon, then serve. My husband is a fisherman and were always looking for different ways to prepare salmon. This is the first salmon recipe I have found that makes a really moist and tasty dish with the added plus of a single pan. Use broccoli. Tender salmon filets are basted with garlic butter sauce and baked with vegetables for a flavorful, nourishing meal. How to Make Baked Garlic Butter Salmon: Preheat the oven to 400 degrees Fahrenheit. of butter in the same skillet. Now add the asparagus to the foil sheet and it is ready to bake with Salmon. Take the skillet off of the heat. Add 3 tbsp unsalted butter, 2 tbsp garlic, and 1 tsp lemon juice in the pan then stir these ingredients around the salmon for 1 minute. Wrap tightly to enclose; place on a baking sheet. Add onion and cook until soft. Flip the salmon. This post contains affiliate links, which means I make a small commission off items you purchase at no additional cost to you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Melt butter in the pan, tilt the pan towards you and spoon the butter generously over the salmon fillets. But if youve only got skin-on, its really not a big deal and Ive included directions in the recipe; Garlic Because I think I mentioned this is a garlic butter salmon? Great idea! No butter? Place salmon in the center of the foil. I served this with seared garlic butter sea scallops and roasted potatoes. These are the pull temperatures which means it is the target temperature while the salmon is still on the stove. The broccoli recipe could even be a stand alone recipe itself. Sear the curved presentation side of the salmon (ie. Made it, loved it received praise from the wife Thank you!! It seems to be a technical issue on mobile only and we are working on it right now. Bake the salmon Combine 3 tablespoons of lemon juice and 1/4 cup of the melted ghee and pour the mixture over the salmon and drizzle some over . Pour about half the lemon juice mixture into the baking dish. Bake 18 minutes. Sprinkle the salmon with 2 tablespoons of the minced garlic and 2 tablespoons of parsley. It may seem like a lot of butter for one recipe, but you need it to ensure good basting coverage. Lower the heat to 400F. Will I do it again definitely. BUTI will try that next time. Mince your garlic cloves. I will try it next time with the asparagas. Directions. Plus, it is so quick and easy to make! Spray a large rimmed baking sheet with non-stick spray. Categories Gluten-Free, Keto, Main Dishes, Oven-Baked, Paleo, Seafood Main Dishes. BEST salmon recipe ever! 10/10. Hey Nagi I got a question. Preheat the oven to 200C/400F. 6. Set aside at room temperature for 10 to 15 minutes. That is great to hear! Flip the salmon sear one minute then add the remaining butter to melt. Like: finely chop the garlic with a knife; dont use a garlic press/crusher. Plus: my specific sear-then-baste times. Add the fresh herbs and lemon juice to the melted butter, and mix well. I used broccoli instead of asparagus. Flip and cook another 5 minutes. Push potatoes to one side of the sheet pan and arrange salmon down the centre. Hi! Sear in the hot skillet (flesh-side down first) for 3-5 minutes on each side. Serve and garnish with parsley. Remove the salmon from the pan. Place the salmon in the center of the pan; drizzle with the butter mixture. I usually cook a fish fillet on upper rack under broiler for about 6 to 8 minutes it comes up perfect on preheated hot skillet. It is so elegant yet so easy-thank you! Optional: broil in the last 2 minutes for charred edges. Add honey, garlic, parsley, lemon and a pinch of sea salt. Prepare a sheet pan lined with a large piece of foil (should be large enough to fold over salmon). And it takes just 20 minutes to make. I love a chilled glass of white wine with my salmon. This exercise is fabulously fast, and youll feel like a pro cook as you baste that bubbling butter over the salmon! Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. Add salmon pieces and toss to coat well. Cook, stirring, until warm, about 1 minute. In which case, save the leftover butter for tomorrow. I was never so proud of a meal. How to Make Garlic Lime Butter: This amazing flavored butter is used to marinate, baste, and then brush the salmon once it's off the grill. You are making me hungry Michael!! Brush with 1 teaspoon oil. In bowl, whisk melted butter, garlic, lemon juice, dried thyme/oregano, dried dill, salt and pepper. Hopefully we will have all recipes up again soon! This recipe was so incredibly delicious. Stir in butter and honey and whisk until combined, set sauce aside. Stir in the lemon juice, parsley, and chives. My favorite side dishes are crispy roast potatoes, green beans, or a simple salad. Thanks. Just added a dash of lemon pepper on each filet and it was perfect. Add to that a handful of leafy greens dressed in a French Dressing and you have it done: Dinner on the table in less than 20 minutes. Rub the minced garlic all over your salmon fillets. Truly, the delicious garlic butter sauce is everything here. To make the lemon garlic butter sauce heat up a skillet with the olive oil and butter. THIS RECIPE IS AMAZING!!!! Spread the asparagus on the empty side of the pan. Its possibly one of the most amazing, delicious ways to eat a juicy piece of salmon and gets cooked twice a week in this house. Enjoy! Thx! Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. This was a great recipe. Season with salt and pepper. Absolutely perfect timing for cooking the salmon. Combine Ingredients - Add butter, minced garlic, thyme, oregano, parsley, and paprika in a small bowl. Divide pineapple slices among the sheets layering them in the center. We need that much so we can baste effectively. So you might choose not to serve the fish with all the butter in the pan; I know I dont. Made it for lunch and wow, it is really good! Leave the remaining sauce on the pan but remove the salmon and lay it onto a baking tray lined with parchment paper alongside 10 oz asparagus. Added crimini mushrooms to the asparagus and salmon. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon. Add the asparagus to the other side of the pan. My family really loved it. and pan fry bread with it tomorrow, see post for photos. Thank you for your patience! Cooked this for the first time tonight. In my photo it wasnt yesterdays butter, I just squashed bread into the butter left in the pan and fried it up until golden. Really really really like your recipes! Gently flip and fry another side for about 1 minute. Add the oil, teaspoon kosher salt, teaspoon black pepper, and 2 teaspoons minced garlic and stir to combine. Have a recipe of your own to share?Submit your recipe here. Step 3 Place the salmon pieces on a rimmed baking sheet. Your recipes rock and I find myself seeking out your recipes for many items. This was delicious and so easy! I switch it to the rack that is 3rd from the top, which is just slightly higher than the middle :) Hope you enjoy!! Preheat oven to 375 degrees F. Line a baking sheet with foil, using two sheets if necessary. Preheat oven to 375 degrees F. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Made this for my family and it was amazing! Season everything with the remaining salt and pepper. Oh yum! The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. My husband fell in love. I cooked this with barramundi and it was a bit hit family LOVED it. If you havent tried it, definitely give it a shot! In this video I'll show you how to make the best salmon with garlic butter sauce Garlic butter sauce makes just about anything great, but combined with fresh. This recipe is amazing! 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