I was just going to ask about using corn tortillas instead of noodles too. Prep Time 15 mins. Thank YOU! Top noodles with a 1/3 of ricotta mixture, spread over noodles. Spray a 913 baking pan with cooking spray. Remove the cover and bake for 10-15 more minutes. Princess Thank you. Laura a good green salad option would be to make a romaine salad, toss in some corn kernels, black beans and chopped red onion. Step 3: Once ground beef is cooked, stir in the taco seasoning and tomatoes. In a large 12-inch skillet, brown the ground beef or turkey and onion over medium heat until the meat is no longer pink. Add the garlic and saut an additional minute. Sprinkle with 1/3 of the cheeses. Preheat oven to 425F and grease a 913 baking dish with cooking spray. Combine mild salsa and water; pour over top. With tomato sauce, paste, and canned tomatoes, I guess I can see why. All Rights Reserved. Bake for 5 minutes and then set aside. I also topped with crushed nacho cheese doritos, green onion, and olives for fun. Lorrie, the layers should go: noodles, sauce, sour cream, cheese. Combine the cream cheese and chicken stock in a small saucepan and heat until the cheese dissolves, creating a quick and easy white sauce. Remove the tortillas with a metal spatula or tongs and place on a plate lined with paper towels to soak up the excess oil. Thanks! I was able to find all the ingredients to make this lasagna and it was a HUGE hit! Sprinkle of the shredded cheddar cheese over the beef. Im making this for dinner tomorrow I have made another recipe similar but with chipotle sauce (from a tobasco sauce bottle) and using flour tortillas instead of noodles. You can check out my. Top with chopped green onions and fresh diced tomatoes, if desired.Serve, and enjoy! . Oh wow! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Mel, for some reason I couldnt send you a pm via the online contact form. Place the quartered tortillas on the baking sheet and lightly spray with the oil. Add 4 more tortillas on top. Lightly grease a 9X13-inch pan and set aside. Oil 3 qt. Meanwhile, in large bowl, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles. You are absolutely right about the no cook Barilla brand lasagna noodles. It is even really higher in protein than where I should aim and certainly too many carbs. . Spread the cottage cheese mixture over the tortillas and then cover with shredded cheese. This is a great recipe for involving the kids! Spread about 1 1/4 cups of the chicken mixture in baking dish. shredded Mexican cheese, lean ground beef, flour tortillas, sour cream and 5 more Mexican Lasagna Urban Bliss Life tomato paste, sliced black olives, fire roasted tomatoes, Mexican cheese blend and 12 more Hi Bev Ive never made this meatless so youll have to experiment but I think omitting the meat should be just fine (maybe adding more beans?). Monica says she often make this for a crowd and prepares it either the night before or in the morning. I will have to add this Mexican version into our monthly lasagna rotation! Thats why I created Easy Weeknight Recipes. We stayed over Easter weekend with my dear friend, Monica, and her family. I heart lasagna too! Repeat tortillas, sauce and cheeses for a second layer, using the last half of the cottage cheese mixture. The Website disclaims liability for incidental or consequential damages and assumes no responsibility or liability for any loss or damage suffered by any person as a result of use of the information provided on the Website. I have to say I questioned the lasagna noodles as opposed to tortillas BUT it was a great choice to stick to the recipe! Add ground chicken and saut until browned and crumbly, 5 to 7 minutes. Has anyone tried that? Then, bake at 350 degrees F for 60-75 minutes, or until the cheese is melted and the lasagna is nice and bubbly. To store leftover lasagna, cover it well with plastic wrap and keep it in the refrigerator. End with a layer of tortillas and cheese. Shame on them. Add the black beans, corn and olives. To the enchilada sauce in the bowl, add 4 ounces queso fresco, 1/4 . Tastes good but calls for too much sour cream and way too much cheese. I love Mexican inspired dishes! http://littlehouseonthesandpit.wordpress.com/2010/10/16/busy-day-task-three-international-lasagna/. this Mexican lasagna is so flexible, you can easily swap in ingredients that your family prefers. This is one of many of my Mels Kitchen Cafe favorites. Flour tortillas; Mexican blend cheese; Salt and pepper; Sour cream (optional) . Served with the dressing from this BBQ Salad (http://www.melskitchencafe.com/2011/02/bbq-chicken-salad-with-creamy-bbq-cilantro-lime-dressing.html) and it would be divine! Tips: This recipe is a great way to use up a bag of tortillas. It sounds good to me but I dont know if it would workanyone? Tag us on Instagram @feastandfarm and hashtag it #feastandfarm. Real, whole foods belong in your kitchen and in your body. Saut onion for a couple of minutes, then add 1 tbsp water (this takes away the need for any added oil) and cook until the onion is soft and translucent, and water has evaporated. Its different and unique and absolutely delicious. Step 1. Feel free to use hot salsa, and extra spicy taco seasoning. Stir in the chili powder, cumin, cayenne, oregano and salt and pepper. Do you have any suggestions/recipes for a green salad to serve with this? Plus, its one of those tasty casserole ideas that makes your house smell heavenly and comes out of the oven covered in melted cheese. Traditional Lasagna originates from the Campania region in Italy. Season with taco seasoning, then stir in Rotel, beans, corn and salsa. EatingWell may receive compensation for some links to products and services on this website. I am so happy to have found you Mel, thank you for your time, talent, care, love and all things you! How to Make Mexican Lasagna. As an Amazon Associate I earn from qualifying purchases. This mexican lasagna is going to be a hit here! On the stove top, preheat your 12-inch stargazer cast iron skillet on low heat for 5-10 minutes before gradually turning the heat up to medium high. After web searching, I didnt want the cut up tortilla versions and when I found yours I knew I had hit the jackpot. It was wonderful, even with light and fat-free ingredients. Preheat oven to 350F (180C). Instructions. I am wondering if this could be adapted to fix it in a crock pot? I think Ive probably made if for just about everyone I know who has had a baby or some kind of surgery and not only does it taste awesome, but you can make it ahead and refrigerate it for a day or even two if you have to before you cook it and it still turns out well. Top ricotta mixture with a 1/3 of the sauce mixture and then sprinkle with a 1/3 of the cheese. Just wrap it well and it should keep fora month or longer. I will have to try it with noodles. Do your best to cover any exposed tortillas or they get really crispy. In a large 12-inch skillet, brown the ground beef or turkey and onion over medium heat until the meat is no longer pink. Your email will never be sold to 3rd parties and you'll never be spammed. In a large mixing bowl blend together sour cream, 1 cup salsa, green chiles, cilantro, chili powder, paprika, cumin, onion powder, and season with salt and pepper to taste. Then, instead of using sheets of pasta, the meat sauce is layered with soft corn tortillas, somewhat like the idea of enchiladas, but without rolling each one individually. Prep Time 45 minutes Cook Time 30 minutes Total Time 1 hour 15 minutes Ingredients Sprinkle with 1 cup of cheese. I did use low-fat cream cheese and it worked great and drained the fat, still yummy. Sonam yes, you could definitely try it with ground chicken. Thanks for sharing! This reminds me of Taco Bells Mexican pizza, but SO MUCH BETTER! I have not yet made this but it sounds delicious. A hit tonight with my family! You might try googling slow cooker lasagna and see what comes up to see if the amounts of ingredients are similar to this and then give it a try. Thanks for this recipe! Add another layer of tortillas, and the rest of the meat mixture. Or, as we plan to do in the future, get creative with more veggies. 1 (10 3/4-ounce) can cream of mushroom soup. Cover and bake 1 hour or until heated through. In a large bowl, stir together chicken, onion, bell pepper, diced tomatoes, enchilada sauce, olives, and salt. Bake: Bake the lasagna for 20-25 minutes, then . Then, spoon 1/3 of the beef mixture on top of the tortillas and spread into an even layer. Just perfect weekend lunch. Scatter the remaining Cheddar cheese on top and gently simmer, covered, until the cheese is melted, about 2 minutes. Cut those ingredients in half and should be good. Got the thumbs up from my pick-eater partner. Transfer them to a plate and cut into strips about 1 inch (2.5 cm) wide; we find this easiest to do with scissors. Instructions. My family would love this lasagna! Sprinkle to top with chopped cilantro, if desired. It was great last night and awesome leftovers today. Step 6: Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese. If it doesn't appear after 10 minutes, try refreshing the page. Add 1-2 Tbsp more water if needed. 1 teaspoon garlic powder. Cannot wait to try this. Mix well. Have you tried using tortillas in place of the lasagna noodles? Spray a 9x13 casserole pan with non-stick spray (or use a similar size baking dish). Your email address will not be published. Im guessing it would freeze fine, but like I said, Ive never tried. Spread 2/3 cup (150 mL) of the enchilada sauce over bottom of Deep Covered Baker. Repeat two more times. 2 cup shredded Mexican cheese Instructions Preheat the oven to 350 degrees F and spray a baking sheet with oil. Healthy Mexican Lasagne Instructions Preheat your oven to 180C. Microwave on HIGH 30-45 seconds or until very soft. They will continue to cook in the casserole. Bake for 30-40 minutes, or until the cheese is melted and the lasagna is nice and bubbly. The whole family loved it..thanks for another wonderful recipe! Preheat the oven to 350 degrees. Happy cooking! Spoon of the beef mixture on top of the tortillas, and spread it into an even layer. Ill let you know how it turns out. We have made every effort to ensure that all information on the Website has been tested for accuracy. Place turkey mixture aside and cool. One of our favorite lasagnas that I make all the time is a Buffalo Chicken Lasagna. This was a huge hit! 8 oz Mexican Cheese Blended shredded Instructions Cut tortillas in half and set aside. I made this tonight and was so pleased. Join 7000+ people who get notifications about new recipes! I plan to make this more often for sure. Preheat oven to 400 degrees F. Peppers, Onion, Garlic. Stir in the ground beef or turkey and cook for 5 minutes or until no longer pink. Then spread half the sour cream mixture over the beans. Finally, layers of scrumptious melted cheddar finish the dish. Exactly, its on my weekly rotation quite often! Bake about hour at 350F. Definitely another winner from my favorite food blog!!!! Love this recipe! Combine the chicken with the taco seasoning. Its also a favorite for giving. Steps. Instead of an Italian meat sauce, ground beef is simmered with salsa for a spicy, savory meat sauce that tastes like your favorite nacho base. On our first night there, Monica made this Mexican Lasagna for dinner. Isnt it totally annoying when people cant settle on their favorite lasagna? . Spread ~ of the cheeses on top of the filling. Preheat the oven to 375. Sauce. Have a work function to prepare this for, thanks! http://www.kitchen-concoctions.com/2010/08/buffalo-wings-and-lasagna.html, What a fabulous twist on lasagna! Thanks! Preheat over to 350 degrees. Add the oil to the pan and heat over medium heat. Heat oil in a heavy skillet over medium-high heat. Dont forget to give these yummy recipes a try: My plan was to make tacos for lunch, but I saw this and had to try! Heat a non-stick frying pan over medium-high heat. Dollop the cream cheese over the lasagna and swirl it into the sauce. Preheat oven: Layer the remaining ingredients as you did above: the ranch style beans, Rotel tomatoes, sour cream mixture, and cheese. We are not responsible for any liability, loss, or damage, caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the nutrition information available on the Website. I am gonna have to try it!!! If youre like me when I do that, it doesnt thaw. Cheese. Remove foil from pan, then top with 1 cup Mexican cheese. For the next layer, add the remaining 5 corn tortillas; spread with the remaining 1 cup cottage cheese. I doubt my kiddos will eat it, but hey, who said I cant make 2 options for dinner one night ;o) Yummm, Similar to my International Lasagna : directions Preheat oven to 350F. But this is something I think they will love. Mix chicken, sour cream, black beans, enchilada sauce, corn, half of cilantro and spices into a large bowl. This gluten-free Mexican Lasagna recipe that will hit the spot any night of the week! Add ground beef and cook until browned and no longer pink. You can make this recipe have more servings by adding a side salad. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. We havent had Mexican food since moving here. The consensus was that it would be much better just using enchilada sauce in place of all the tomatoes. Set aside. Study up so you can stay regular during the holiday seasonand any time of year you're away from home. Lightly grease a 913 pan and set aside. It also was a bit dry and pasty, even though I didnt drain the diced tomatoes as instructed. My 913 pan is pretty shallow so I actually had enough supplies to do an extra 88 dish too. Instructions. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. For "doctoring," you can set out some lime wedges, sour cream and hot sauce. Karen I think you could leave the olives out completely and actually, throwing in green chiles would be great. so delicious. . Remove from the oven and allow to sit for 10 minutes before cutting. If you aren't a fan of ground beef, you can use ground turkey, or even a vegan meat substitute for your Mexican lasagna. Thanks, Sandy. Cover the dish with aluminum foil and bake in a 400F oven for 15 minutes. 1 (10 3/4-ounce) can cream of celery soup. Preheat oven to 350. Pour diced tomatoes and liquid into the skillet and stir in taco seasoning until incorporated. Preheat oven to 350 degrees Fahrenheit. It's the best time of year, and we're here to help your celebrate with all of our healthy Christmas recipes. In a large skillet over medium-high heat add the ground beef and taco seasoning and cook, stirring often, until the beef is completely cooked through. I'll be adding a whole lot of onions and bell peppers to attempt to get these numbers under control. Top with sour cream, olives, onions, tomatoes if desired, and remaining cheese. Assemble lasagna. The flavors complement each other perfectly and it is even made in the crockpot! Back in my college days, along with Cowboy Dinner, we whipped up Mexican lasagna all the time but Ive forgotten it in my old age. Add onion and cook, occasionally stirring, until the onion is soft, about 5-7 minutes. In a large skillet cook, crumble and drain the ground beef. I love the Barilla brand, or boil and drain regular lasagna noodles. Cook for about 5-7 minutes until the noodles are softened, but still al dente. When ready to bake, place lasagna in the refrigerator 48 hours ahead of time to thaw completely. Preheat oven to 425 degrees. , Oh man. Feel free to try it, though! Add the milk, sour cream, salsa, chicken, cream cheese, cilantro, scallions and salt. 2 Cups shredded Mexican cheese 8 10-inch flour tortillas 2 15-ounce cans Ranch Style Beans GARNISH: chopped cilantro Instructions Preheat Oven to 350 F. Spray a 9x13 pan with cooking spray. I wasnt sure if Id like the noodles, but Im glad I stayed true to the recipe. I have seen mexican lasagna before, but it always used tortillas, not lasagna noodles! Hi! Drain grease when cooked through. (see notes if you get confused on the layers) Bake for 30 minutes in a preheated 375 degree F oven. Mix well and heat through, about 5 minutes. I love the mexican twist.so much lovely flavor. It was one of the 3 things I knew how to make. Assemble Casserole: Line the prepared baking dish with tortillas, overlapping slightly. Changing their loyalties with every variation that comes on the scene. All Rights Reserved. They all loved it. I made two at once so I could have an easy dinner to pull out later. It ended up in clumps even though it had been warmed up some. Mexican lasagna is one of those always ready recipes. I have made it at least a dozen times (I omit the cream cheese) and my family loves this. Preheat Oven to 350 F. Spray a 9x13 pan with cooking spray. Trending: 10 Best Make Ahead Holiday Recipes Download Now! This sounds super yummy, thank you for sharing!!! Site by, This tasty casserole features a meat sauce made with salsa, layers of soft tortillas and plenty of melted cheese. Let cool 5-10 minutes before serving. Tear them to fill in all the spaces. Bell peppers, zucchini, mushrooms, etc are all ideas were excited about. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Step 4 That looks really good! Cover and bake at 350 for 1 hour and a half, or until noodles test fork tender. Line previously prepared baking dish with tortillas, overlapping slightly. this is definitely a winner literally. 1 pounds (570 g) ground beef, preferably 85% lean, 2 cups (230 g) shredded sharp Cheddar cheese, 2022 EatingWell.com is part of the Allrecipes Food Group. I won't save it though. Its your new favorite weeknight dinner! Stir in garlic, chili powder, and cumin and cook for 1 minute. I keep black beans on hand JUST for this very recipe LOL. From veggie sandwiches to chicken skillets, these are the top 20 recipes that EatingWell readers clicked on the most this year. Thanks! Thank you for another great recipe! A fun twist on a classic! Allow the lasagna to rest for 10-20 minutes before slicing and then topping with your favorite toppings. Directions Chop cilantro with Chef's Knife. Add the ground beef, chili powder, coriander, salt, pepper, and cumin. Lay out your ingredients so you don't forget anything and so that you can assemble this quickly and easily. Created By: Jillian |Updated: January 30, 2021| View Our Disclosure Policy. I convinced my husband to make it for our churchs annual lasagna bake-off and it was the grand prize winner (out of 30+ entries). Thanks! Leftover Mexican lasagna will stay good for up to 3 days. Stir regularly to keep from burning. Add the tomatoes, then fill the empty can about one-third of the way with water, swish it around, and stir it into the meat sauce. 7y . Loving the mash-up of Italian and Mexican! Copyright 2022, Food Folks and Fun. Fold in shredded chicken. In a skillet set over medium-high heat, add the olive oil and allow to heat up. Add cilantro and 1 1/2 cups (375 mL) of the Monterey Jack cheese; mix well. Spread 2/3 of meat mixture over tortillas. Spread a thin layer of sour cream on 4 tortillas. Im not sure I havent tried it. It's a convenient weeknight dinner that the kids will love as much as the grownups. Prepare. There was something about making it that did not give me pleasure. (C) 2020 - Easy Weeknight Recipes. Ill be making it again and again. This recipe is so good , mmmm. But I see someone beat me to it. Cant get enough of this convenient casserole? Thaw it overnight in the refrigerator before baking. 1 (10-ounce) can enchilada sauce. Top with the remaining 1/2 of ground beef mixture. We dont eat beef and my family doesnt really like turkey too much. I enjoyed making this recipe! We had a Mexican Birthday Dinner for my brother and I found your recipe and knew it was a must have. Hope that helps! Bake for 20 to 25 minutes, or until hot and bubbly. Mostly, I love dark chocolate and joggers (not jogging). This tasty Mexican Lasagna Casserole features a meat sauce made with salsa, layers of soft tortillas, and plenty of melted cheese. I am on a weightless journey and thankfully my program doesn't not have me count calories. Take one flour tortilla and cut it up to make a layer of tortilla. Yes, you can! Return lasagna to oven and bake uncovered until cheese is melted and lightly browned, about 10 to 15 minutes. Spray cooking spray on a large nonstick skillet and place over medium heat. I love that this recipe uses up leftover (kinda stale) flour tortillas. I cut up the cream cheese so it melts faster. Question, how could I adapt it to be meatless/vegetarian? This easy Mexican-inspired lasagna recipe replaces the noodles with tortilla strips that become like tender ribbons in the cayenne- and cumin-spiked tomato sauce. It was MY Mexican Lasagna we made back in the day. Lorrie are you baking it before or after freezing? Top with 1 cup of the shredded cheese. I used flour tortillas, green and yellow onion, and regular taco packet seasoning to flavor the meat. 2022 Mel's Kitchen Cafe. Think of this recipe as the base for your version of Mexican lasagna, and customize it to fit your needs. Use any level of heat that you like in your version. Remove any extra grease. Preheat the oven to 375 degrees F. Coat a 9"x13" baking dish with cooking spray. How To Make Mexican Lasagna Step 1 First, preheat oven to 375 degrees F. Step 2 Next, spray 139 inch baking dish with cooking spray. Bake lasagna for 30-45 minutes until cheese is melted and tortillas start to crisp. This Mexican lasagna is different and unique and absolutely delicious. Step 5: Spoon the ground beef mixture onto the tortillas. We had so many different entree choices I was worried my lasagna wouldnt be eaten Not a chance! Mexican lasagna steps Cook, crumble and drain ground beef Add tomato sauce, spices and simmer 15 minutes to thicken Mix egg, oregano, and cottage cheese and set aside Add tortillas to the bottom of a 913 pan Spread on 1/3 of the meat mixture Spread on 1/2 of the cottage cheese mixture Add cheddar cheese and black olives Repeat tortilla layer My kids are not huge fans of traditional lasagna because they dont like ricotta cheese. Heat the oven to 350F. In a Dutch oven or large skillet combine the ground beef, diced onions, salt, garlic powder, chili powder and comino. This costs you nothing, but it helps keep this blog running on butterlots of butter! Excerpted from The Dinner Plan by Kathy Brennan and Caroline Campion, published by ABRAMS 2017. Its, mexican lasagna, taco casserole, taco lasagna. Repeat with salsa,. Obviously I will need to 'cut' it with a whole lot of veggies to actually make it fulfill 'eating well' as I would consider it. Making this tonight are noodles the top layer or is the sauce? Just set it in the fridge to thaw overnight. A) B) Step 4: Line a 913-inch baking dish with half of your tortillas. It can be prepared in advance and is a perfect casserole to give to a friend. My friend just made this for me! Add the taco seasoning and water to the skillet and cook for 2 minutes. 1 (15-ounce) can jalapeno ranch-style pinto beans, drained. Let stand 10 minutes before cutting into and serving. Leftovers will keep for up to 4 days in the refrigerator. Cover lasagna tightly with a second layer of plastic wrap all the way around the dish. First, preheat the oven to 375 degrees F. Then spray the baking dish with cooking spray and set it aside. Will definitely be making this again. There are so many awesome ways to change up this recipe! This recipe rocks!! Remove the skillet from the heat. Another arrow in the quiver. . This looks great I make a similar one but with corn tortillas. Stir the Italian sauce, 1 1/4 cups salsa and the chili powder in the skillet and heat to a boil. Repeat the layers two more times until all the ingredients are used. Wow! In a large skillet over medium-high heat add the ground beef and taco seasoning and cook, stirring often, until the beef is completely cooked through. Step 2. Drain the grease. Add the minced garlic and tomato paste. shredded cheese, taco seasoning, cream of chicken soup, ground beef and 5 more Mexican Lasagna Sandra's Easy Cooking salt, oil, ground black pepper, tomato sauce, cumin, taco sauce and 8 more This easy Mexican Lasagna is layers of chicken, cheese, black beans, corn, and tortillas in a delicious taco-flavored tomato sauce! Add of sauce and of cheese. Stir to combine. Next spread 1/3 of the meat mixture, 1/2 of the cottage cheese, and 1/3 of the shredded cheese. Offers may be subject to change without notice. teaspoon pepper. Lightly grease a 9X13-inch pan and set aside. Jeez. Cover the lasagna tightly with one layer of aluminum foil. By using this form you agree with this sites privacy policy, Beef Main Dishes Mexican Quick and Easy Recipes. Such a great way to change up our mexican food night from the usual. (Note: Tortillas will not entirely cover bottom.) From prime rib to scalloped potatoes, we have a plethora of recipes to make sure you have a delicious holiday season! Scott and Stephanie I havent made this particular dish with corn tortillas mostly because I have another recipe that uses corn tortillas and is more like a Mexican casserole. i made it this week and my family LOVES it. omg! Bake lasagna for 30 minutes or until hot. I used to eat something very similar to this in college too!! On a separate burner, in a medium saucepan over low heat, combine the sour cream, cream of mushroom soup, green chilis, 1 tsp salt and 1 tsp ground black pepper. But I am loving this Mexican style, especially since you can never go wrong with Mexican food. Bake at 375 degrees F for 30 minutes. This looks absolutely amazing and so tasty! Dot with a few black olives. It will keep, covered, at the back of the stove for up to 2 hours. Thanks! Good luck! As an Amazon Associate I earn from qualifying purchases. In a large skillet, brown the beef and drain any remaining grease. Slice stack of tortillas in half. 5 Reasons Why You Can't Poop When Traveling, According to a Gut Doctor. I like the lasagna noodles instead of tortillas, otherwise it seems more like a Mexican casserole. Freezer and make-ahead friendly, this Mexican lasagna layers meat, cheeses and savory Mexican spices in to a dinnertime favorite. Make ahead and freeze-ahead perfect, this fun version layers a tomato sauce spiked with spices, salsa, cheese, and meat for a savory family pleasing meal for those times when you need more than a taco. I dont know about you, but sometimes my favorite kind of dinner is the kind where you just spoon the ingredients into a baking dish and slide it into the oven. A lot of people do lasagna, but how many do Mexican lasagna?! Combine the two cheeses and have those ready. Add the garlic and cook for 30 seconds. Mexican Lasagna recipe: Try this Mexican Lasagna recipe, or contribute your own. Chicken and Corn Chowder with Sweet Potatoes, http://jrrichardsonfics.wordpress.com/2014/08/05/romance-weekly-whats-for-dinner-lovechatwrite/, http://www.melskitchencafe.com/2011/02/bbq-chicken-salad-with-creamy-bbq-cilantro-lime-dressing.html, http://littlehouseonthesandpit.wordpress.com/2010/10/16/busy-day-task-three-international-lasagna/. Repeat layers twice. Question, though: I sort of had to pull it out early, due to an incident with a baby and my husband needing to go to work, so the cheese in the center isnt melted very much. Cook the tortillas one at a time, for 5 seconds on each side, so that they soften, but don't get crisp. I love sharing easy, creative and delicious dinner ideas your family is going to devour! Make the Mexican Lasagna recipe up to step 6. This Mexican Lasagna recipe is an easy weeknight dinner that's freezer-friendly and loaded with stacked tortillas, seasoned ground beef, beans, Rotel tomatoes, and cheeselots of cheese! Spread with the meat mixture and then top with another layer of tortillas. I have always used the regular ones. Add to pan as next layer (it's OK if tortillas overlap). Absolutely brilliant! Im very glad you enjoyed it! Pour off any fat. . As a busy mom I know how hard it can be to put dinner on the table during the week. My dish was almost gone! Spray a 9x13 baking dish with cooking spray and spread cup of the salsa verde on the bottom. It is delicious but I wanted this to be a pasta-type lasagna. Lower the heat and add the salsa. Cut your remaining tortillas in half and layer them in the pan. Thanks! Hi, Im Katerina! So far everything I have tried is yummy yummy!!! Add the onion and cook for 3-4 minutes or until softened. Add the salsa, tomato sauce and taco seasoning and stir to combine. Cover the lasagna with foil and bake at 350 degrees for 35 minutes. Have you ever made this the night before, and did it do ok if so? Oh my yum! Delicious, casserole, Mexican lasagna change. I think it would be a great take-in meal. This is the kind of recipe you make at the end of the week when the fridge is kinda bare but you have a few random ingredients leftover, throw them in there! Brown the meat, breaking up the bits and pieces with a spatula, about 5 minutes. The flavor was good, but everyone agreed it was way too heavy on the tomatoes. Thank YOU! ), I made this for my family and lots of hungry guests. Continue layering (Like Lasagna) and top with salsa. Add the beef to a large skillet over medium heat and crumble as it cooks. Top with 3 of your lasagna noodles laying side by side. Sorry, one more question! The only thing different I did was to start off with a layer of refried beans mixed with shredded cheddar on the first layer of noodles, otherwise followed recipe. Heat oven to 350F. For the Lasagna. Simple and oh-so-tasty. Add garlic and cook for 1 more minute. Phenomenal recipe!!! Sprinkle 1/3 of the shredded cheddar cheese over the beef. Too bad she didnt use your recipe as well because hers looks pretty tragic. Yay finally made a variation of this LOVED IT! Hooray for Mexican Lasagna. Layer the tortillas, meat mixture, and cheese in the dish. Maybe I am used to "healthier" options on eating well? Add beef and onion; season with chili powder and cumin. The Website assumes or undertakes no liability for any loss or damage suffered as a result of the use of any information found on the Website. Your email address will not be published. Spray a 9x13-inch casserole dish with cooking spray. Content related to nutrition is not medical advice nor is it intended to replace medical advice. Brenda Ive never frozen this particular lasagna recipe but I have done so with other recipes. 10 soft taco size flour tortillas cut in half 2-3 cups shredded cheese Instructions Heat oven to 350. I was afraid it was going to be too spicy for my kids, but they loved it. Remove from oven, then let stand 5 to 10 minutes before cutting. We will be making this again and even some to freeze. Reply. 15-17 corn tortillas For Serving: Shredded lettuce, diced tomato, sliced avocado, sour cream Directions Preheat oven to 350 degrees F. Lightly spray a 10x10x2 (2.5 quart) casserole dish and set aside. I can really only see this as an 8-serving meal with these numbers. Looking for a change in your lasagna night routine? cup canned diced tomatoes and green chiles. Raise the heat to medium-high and add the beef, cumin, chili powder and cayenne. I did omit the olives and corn, but doubled the black beans wonderful. Stir in the black beans, red onion, red pepper, corn kernels and garlic. pans and freeze one for later. 5 fat, 4 medium-fat protein, 3 vegetable, 2 high-fat protein, 1 1/2 starch. Uncover and bake 10-15 minutes more, until the lasagna is hot and bubbly. Thanks. This Mexican Lasagna recipe is an easy weeknight dinner thats freezer-friendly and loaded with stacked tortillas, seasoned ground beef, beans, Rotel tomatoes, and cheese. Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. I mean, there are other nights where Im as happy to carve tomatoes into roses as the next girl, but most of the time, Im busy! For Staggered Serving: The lasagna is best served hot or warm. Top with a third layer of tortillas and spread over the last third of the sauce. In a 9x13 pan, scoop of chicken mixture into the bottom of the pan. The cream cheese was a little difficult to work with but I did my best to swirl it around in the sauce. Recently my family drove from Rhode Island to California for a military move. Spread 1/3 of the sauce over the noodles. Let me know if you try it! thank you so much for this recipe. Almost 1/2 a day's calories in one meal! No problem. So I could enjoy this and I liked it. Photo: Southern Living Yield: 6 to 8 servings Ingredients 1/2 pound ground mild pork sausage 1/2 pound ground beef 1 cup prepared salsa cup shredded Colby cheese Directions Preheat oven to 350 degrees F (175 degrees C). This easy Mexican-inspired lasagna recipe replaces the noodles with tortilla strips that become like tender ribbons in the cayenne- and cumin-spiked tomato sauce. Bring the mixture to a simmer, then reduce the heat to medium-low and check the seasonings (it should be a little salty). Before beginning any diet program, modifying your diet, or making changes to the diet of a child in your care, including following the nutrition information available on the Website, you should seek advice from a licensed professional. We just made the clam chowder too and it was delish, esp in the bread bowls. Blend together the spinach, cilantro and salsa. Sprinkle with 1 cup of cheese. Will definitely make it again! In a large bowl, whisk the egg. In the same skillet, heat olive oil over medium heat, add onion and cook until soft, about 4 minutes. I think it would work just fine. like using the noodles vs tortillas. Looks like another fab recipe! Preheat oven to 350 degrees. Fair weathered lasagna friends. We make no guarantees regarding the results that you will see from using the information provided on the Website. You can also reheat individual portions in the microwave. Bake, uncovered, 5 minutes. Mexican Lasagna, also known as Taco Lasagna, is made with ground beef, corn tortillas, green chiles, enchilada sauce, and shredded cheese. Add diced tomatoes, salsa, and cumin and let simmer, uncovered for 10-15 minutes. Stir to combine well and cook for about a minute. Add cooked ground beef, taco seasoning, green chiles, and beans. You could easily swap the ground beef in this version for shredded chicken, ground turkey, or even ground venison. All information provided regarding nutrition on the Website is intended to be used for informational purposes only. Cover with cheese, and half the beans, corn, chicken and the spinach mix. It was so stinkin yummy that I immediately asked for the recipe. Thanks for sharing , Thats great to hear! When Heather B., a reader, sent me her version, I remembered the Mexican lasagna of yesteryear and decided to come up with the ultimate Mexican lasagna. Thanks! Shredded Cheese (Half) Tortilla. In a 9-inch skillet, heat 1/2 cup olive oil on medium high heat until it is sizzling hot, but not smoking. Save my name, email, and website in this browser for the next time I comment. Repeat this layering process twice more, ending with cheese. Lower the heat and add the salsa. Place cream cheese in Classic Batter Bowl. I heart it big time. Spray a deep 11 x 7-inch dish, a shallow 9 x 13-inch dish, or any other similar-sized dish with cooking spray. In a large skillet, brown ground beef. Alternatively, you can make a double batch of the filling only, and freeze half for another time. this link is to an external site that may or may not meet accessibility guidelines. Using a large bowl, combine both cheeses; stir until well combined. Reply. Really enjoyed this recipe- 5 stars! We enjoyed it so much I made it a few days later for dinner. To reheat it, place the desired portion in a 350F oven until bubbly and heated through. Top with a light sprinkling of meat mixture and of cheese. Layer veggies, then a layer of sour cream, a little cheese, and a little salsa. As always, be super careful with hot food, hot pans and sharp knives! It was so good. So I made it with shredded chicken (because thats the only meat we currently have, unless you count deli ham and canned tuna), and I LOVE IT. It was amazing!! This one looks a bit more complexokay, A LOT more complex, but at least my old simple version spurred you on. Lots of cheese! Spread a thin layer of refried beans on each tortilla, then sprinkle each with about 2 tablespoons of olives and about a tablespoon of cheese. Transfer the ground beef or turkey to a medium bowl. Jette . 1 teaspoon ground cumin. For an extra kick, try Old El Paso hot and spicy taco seasoning mix. Spread ~ of the filling mixture on top of the tortillas. Add taco sauce, enchilada sauce or salsa. Grease a 9X13 pan. ( i did leave out the olives and add more cheese! In a large high-sided saut pan with a 3-quart (2.8-L) capacity and a lid, toast the tortillas over medium-low heat one at a time until lightly browned, about 30 seconds per side. In a large mixing bowl combine chicken, sour cream, black beans, 1 cup salsa verde, frozen corn, cilantro, and spices. Place 4 corn tortillas on bottom of dish. So good! Do not drain. Simmer the mixture for 10-15 minutes. I would have had to make 5 batches of this and still would not have been able to get a picture like that! In a lightly greased 913 baking dish, begin your layers starting with tortillas on the bottom. Spray a 99 baking dish with non-stick spray. Unfortunately, it also sounds unhealthy. Season the beef with salt and pepper. Place tortillas in the bottom of a casserole dish. Cook for a further 5 minutes. 12 tortillas (corn or flour) 1 (19-ounce) can black beans 1 cup corn kernels, frozen 2 cups shredded cheese Optional Ingredients splash of vegetable oil, for cooking the meat Directions Preheat. yum! To round out the meal, I like to serve this Mexican Lasagna with my. i dont waffle when it comes to my favorite lasagnathis is it. Coat an 8-inch square baking dish with cooking spray. To make this gluten free, make sure that your taco seasoning is gluten free and use a gluten free tortilla. thanks! I'm Mel! Individual results may vary. Excerpted from The Dinner Plan by Kathy Brennan and Caroline . We are living in New Zealand right now (moved from Utah 3 months ago). All right, lets get cooking! I did change a few things, but only because I didnt have all the ingredients on hand. Older children can help to dice veggies and cook the sauce (supervised, of course), while younger kids can help layer tortillas and sprinkle cheese. . Add the garlic and cook for 1 minute, or until the garlic becomes fragrant. So the final layer should be the cheese. Anyways, it turned out delicious and we will absolutely be making variations on this for many more meals! Im not very savvy with oven reheating do I just essentially re-cook it to serve it again? 2 cups cheese Mexican blend 2 16-oz jars salsa mild and chunky Instructions Heat 1 tbsp of olive oil in a large saut pan and cook the onions for 3 minutes. Just made it again tonight. Its not for me either. We had this for dinner tonight and everyone loved it! http://jrrichardsonfics.wordpress.com/2014/08/05/romance-weekly-whats-for-dinner-lovechatwrite/. Next, cook the filling. Allow to simmer for 7 minutes. Preheat Your Oven. I like to up the nutrition value of my Mexican lasagna by adding black beans, sweet corn, bell pepper and onion. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. No one took seconds, and I have the 2nd full pan, still untouched. Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Add the ground beef, and stir fry over high heat until the meat is mostly cooked and has released some liquid, about 3 minutes. Im very glad you enjoyed it! Taste the beef mixture for salt and adjust as needed. As much as we love Thai and Indian food (available in abundance) we were all craving Mexican. Add in cream cheese and allow to melt. TRENDING: 10 BEST Make Ahead Holiday Recipes [Download Now]. Sprinkle with shredded cheddar cheese. Just omit the meat, or replace with something else/more of something else? I used them for lasagna I made for a catering and they were beautiful and I had several people tell me it was the best lasagna they had ever had. Label lasagna. Repeat layers twice. While sauce is simmering, prepare tortillas. But sometimes its fun to have a little change. Cover the pan and gently simmer until the sauce has thickened slightly, about 8 minutes. This is a super-flavorful lasagna sure to satisfy! Breakfast, lunch and dinner are all featured in this roundup, and with four- and five-star reviews, we're not surprised that these delicious dishes made the cut. If baking from frozen, I add nearly an hour to the baking time (with the lasagna covered). Preheat oven to 350 degrees. I have others, too! If I am freezing this, do any of the baking directions change? Do you think itll work if I use ground chicken instead? I always freeze lasagna before I bake it. In a separate bowl mix the cottage cheese, egg and oregano and mix well. Thaw overnight, and use it to assemble the casserole on the day of cooking. It is a lot easier to make homemade lasagna than people think. Place about 5 tortilla halves in bottom of pan with straight side against pan. Directions. Although I am never changing my allegiance, since Ive only had the traditional Italian kind. Uncover; top with sour cream, then cheese, then olives, then onions, and finally tomatoes. Cover with cheese mixture. This casserole can also be frozen after assembly. In a food processor, combine cilantro, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper with as much spinach as will fit; pulse, adding remaining spinach in batches, until coarsely chopped. We added a layer of fresh cilantro after the sauce every time and it was delicious! Heat the olive oil in a large pan over medium high heat. Add garlic; cook 1 minute longer. Heat a pan of water to boiling and add the lasagna noodles. My husband loved it. Chicken Mexican Lasagna is a delicious meal made with shredded chicken coated in in poblano cream sauce layered between flour tortillas with black beans, corn, salsa, and cheese. Spray 913 baking dish with non-stick cooking spray. Its great for anyone with dietary restrictions, because its very flexible. Really Good The Food and Drug Administration has not evaluated the statements contained in any information on the Website. I will look into it. Its okay if they overlap. Repeat this layering process twice more, ending with cheese. On top of the tortillas, layer on roughly half the chicken, beans, salsa, yogurt, green pepper, olives, and cheese, in that order. Add onion; cook and stir until translucent, about 5 minutes. For ease microwaving should work just fine. Add the beef and cook, breaking up the meat with a spatula, for 4-5 minutes. You can make the entire lasagna, wrap it tightly in plastic wrap, and freeze it before baking. teaspoon salt. Mexican lasagna is a perfect example of the fusion of cultures that constitute modern Mexico: the tortillas, the chiles, and tomatillos harken back to pre-Columbian times, while the chicken and cheese arrived with the Conquistadors. Just the right amount of spice and sauce. Lightly salt it and transfer it to a bowl for later. It can be easier to store a ziploc bag of the filling, rather than the whole casserole. Scatter half the Cheddar cheese on top, then lay the remaining tortilla strips evenly across the pan, pushing them under the sauce again. Stir in the red onion and cook over medium heat for 2 minutes. 1 28-ounce (794-g) can crushed tomatoes 2 cups (230 g) shredded sharp Cheddar cheese 6 ounces (170 g) cream cheese 2 scallions, thinly sliced (Optional) Directions Step 1 In a large high-sided saut pan with a 3-quart (2.8-L) capacity and a lid, toast the tortillas over medium-low heat one at a time until lightly browned, about 30 seconds per side. Simmer on low heat 10-15 minutes. Also, Ive never made the lasagna the night before but I think if you assembled it, covered it and refrigerated, it should still bake up well the next day. Add the onion, black beans, red onion, red pepper, corn kernels, and garlic. Put half the cooked meat over tortillas, and pour 1 can of the ranch style beans and 1 can of the Rotel tomatoes over the beef. I have a thing for lasagna. I have made something similar but layered with flour tortillas, never thought to use noodles. Add the diced tomatoes and tomato sauce. Assemble the lasagna by repeating layers of tortillas, beans, cheese, and meat mixture. I already know I will love this! Stir until combined then remove from heat. Place evenly in the freezer for up to 3 months. Spoon the beef mixture into the dish, then top with the remaining tortillas. This Mexican Lasagna recipe first appeared on FFF on April 18, 2013. In a large skillet, saute the minced garlic in the olive oil for 2 minutes. Super yum! Cook the meat and add the pasta sauce and salsa. You'll also need an oven-safe 9 inch wide and 1.5 inch deep casserole dish to make this dish. Make two 88 pans and freeze one for another night. Then, layer the rest of the ingredients in this order: refried beans, taco meat, corn, black beans, sour cream, then cheese. Lay half of the reserved tortilla strips evenly across the pan, pushing them under the sauce with the back of a wooden spoon. Preheat oven to 350F. Expert Tips Use ground chicken or turkey in place of ground beef in this Mexican-style lasagna. Its perfect! Recipes like our Cucumber Sandwich and Chicken & Spinach Skillet Pasta with Lemon & Parmesan are incredibly tasty choices that you have to try. beyond good - when you drizzle on some extra taco sauce, spoon on a dollop of sour cream, and sprinkle with chopped green . Spread 1/2 cup sauce in the bottom of the prepared pan. Sprinkle cheese on top. And I need a good, healthier dinner thats going to make the family happy and not take too much prep time. I will definitely make this again. Line a 9x13-inch baking dish with half the tortillas. Combine remaining salsa and water; pour over top. 15 corn tortillas 2 1/2 cups shredded cheddar cheese Sour cream for garnish Green onion thinly sliced, for garnish Instructions Preheat oven to 350 degrees F. Place a large skillet over medium heat. Repeat, until your fillings are gone. How to Make Mexican Lasagna - the Recipe Method. Erin, Ummm, I have to say I feel cool. How to Make Mexican Chicken Lasagna Be sure to see the recipe card below for full ingredients & instructions! Bake for 2 0 minutes. Since my kids are still small, I divide this into two 9-in. Would it be scary to add in green chilies? Let the lasagna rest, uncovered, for about 10 minutes, then top with the scallions, if you like, just before serving. I made this for dinner tonight and we all loved it. While the pan is still hot, saute the spinach until it is all wilted and the water has cooked off. In one large, deep baking dish or two smaller dishes, arrange a layer of tortillas. Design by Purr. Is Lasagna Mexican or Italian? In a small bowl, mix together the sour cream and cream of chicken soup, set aside. Beef Negimaki Japanese Rolled Steak and Scallions, Carrot and Parsnip Galette with Goat Cheese. Welcome to my farmhouse kitchen where I teach you the practical strategies for comfort foods that nourish your soul and help you thrive with fewer junk ingredients. I wonder if you could use a packet of taco seasoning if you were in a rush and needed to simplify the recipe(instead of using all the individual spices)? Looks ssooo delicious, no one will believe how easy it is to make! Not sure, I did cook this not feeling satisfied but it was a mess. Add another layer of tortillas and repeat, saving a little of the salsa and cheese to go on top. I didnt have enough tortillas so I just cooked lasagna noodles and used those and it was still super delicious! Drain the grease. A nice switch from the traditional lasagna flavors. Im very glad you enjoyed it! You know? Use of this site constitutes acceptance of our. Add the minced garlic and tomato paste. The night before you plan on serving the lasagna, place the pan in the refrigerator to defrost. casserole dish, and line bottom and sides with tortillas. Stir to combine and heat the mixture through, 2 to 3 minutes then season with salt, to your taste. Bake until heated through and the top layer of cheese is melted. Stir together and mix well. I made this tonight, subbing a can of Rotel for the diced tomato, and ricotta instead of cream cheese. Spray an 11 by 7-inch baking dish with cooking spray and spread 1/3 cup salsa evenly in bottom of dish. Thanks for giving freezing directions too. Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. May even try throwing some Spanish Rice in there next time. Set aside. Cook for 5 minutes, stirring occasionally, breaking up the beef with a wooden spoon. Line the bottom of the dish with flour tortillas. Then, wrap the pan in 2 layers of foil and freeze for up to 2 months. Your email address will not be published. I love this recipe the version I have is very, very close to this and we L O V E it. Made this on a Sunday night as a quick meal and it was super yummy!! And you know, I havent made it since thank you for reminding me! join 50,000 others to make cooking easy and fun! All Right Reserved. Boil. And all of it smothered in cheese with creamy pockets of sour cream and cream cheese. Here are some twists and tweaks you can employ to make it work for your menu. Allow to simmer for 7 minutes. Jillian - a Food, Folks and Fun original! You may have to set it out on the counter for a couple of hours before baking. A meaty and flavorful sauce studded with black beans and juicy corn kernels. Making homemade waffles is quick and tasty with th, This Easy Calzone Recipe delivers warm, golden bro, Easy Homemade Biscuits are a must-have for special, Fresh, flavorful Roasted Brussel Sprouts are the s, This fall-apart tender Pot Roast Recipe is a nouri, Warm, sweet, and moist, this is truly The Best Hom, Topped with caramelized onion and crispy bacon, th. The Website is not intended to diagnose, prescribe, or treat any disease, condition, illness, or injury. Pour in 1/2 cup of water and bring to a simmer, stirring occasionally. I am trying this next weekend. I cant wait to try this. Topped with Cheddar and cream cheese, the lasagna is just as soulful as its Italian cousin and can be made on a busy weeknight in about 30 minutes using a single skillet. Cook Time . Your photo is being processed. Increase the heat to high and add the mince. Mexican Lasagna (Tortillas and Cottage Cheese). In bowl, mix cottage cheese, eggs, and 1/2 of jack cheese. Or should I just stick to cutting chunks out to heat in the microwave? Add taco seasoning to beef and stir until combined. Preheat the oven to 350 degrees. Season with salt and pepper and cook, stirring often and breaking up the meat, until the beef is browned, about 4 minutes. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Prepare a 13" X 9" baking pan by spraying with cooking spray. She keeps it in the fridge until shes ready to cook it. I made this (untested) for a family birthday dinner and made 2 pans because we have 11 adults and 4 children. Turned out great. My family loved it. Well, a Mexican lasagna takes that idea and gives it a Latin-American twist. Cook them down for 5 minutes to soften. Layer three (or four, depending on the brand of noodles you use) noodles over the sauce. This is it. Tear 4 tortillas in half (you'll have 8 halves) and layer them in the bottom of your pan. Please get in touch for more details editorial.homemade@gravityroad.com. Okay, so you know how lasagna is typically a tomato sauce (with or without meat), layers of pasta and cheese? Mmmmthis looks fabulous. I am not a cook at all but my husband and I dont like olives so I am trying to think of something else I could add in. Hmmm. Required fields are marked *. Serve with sour cream, lettuce and additional toppings as desired. Save my name, email, and website in this browser for the next time I comment. Thanks!! Remove from oven and let stand for 10 minutes before serving. Spread 1 cup cottage cheese over the tortillas. Let me know if you do! Thanks! Your email address will not be published. In a greased 13x9-in. And more than 1/2 a day's sodium? . Cover with remaining cheese and black olives and bake uncovered for 30 to 35 minutes until the cheese is bubbling and brown. Along the way, we visited and stayed with some fabulous friends throughout the country. This is hands down a wonderful recipe find. Tender layers of pasta noodles. After 45 minutes, remove foil and bake an additional 10 minutes. Step 3 Heat olive oil in large skillet and cook ground beef until almost done. passing on the recipe to my sister. It has all the ingredients I love! 2022 Feast and Farm All Rights Reserved Privacy Policy. Thats great! 1 (8-ounce) package cream cheese, light or regular Instructions Preheat the oven to 350 degrees. IT'S FREE! Enter this magnificent Mexican lasagna! I dont know who first thought of this, but it is genius. In a frying pan over medium-high heat, brown hamburger. This was DELISH! And, I love how easy it is!! I will never use another lasagna noodle. OH MY GOODNESS!!! Cook and drain noodles as directed on package. But please, please, please dont ever leave us! Wipe skillet with a paper towel. Im thinking of entering the Guinness Book of World Records for Longest List of Favorite Lasagnas., Cornbread or Layered Mexican Cornbread SaladFresh fruitSteamed veggie like broccoli or peas, or Roasted Asparagus, One Year Ago: Oatmeal Chocolate Caramel BarsTwo Years Ago: Lemon Cream Pasta with ChickenThree Years Ago: Chicken and Corn Chowder with Sweet Potatoes, Recipe Source: inspired by a recipe from Heather B., a reader, and an old much-loved recipe from my college days, posted on February 21, 2011 (last updated November 5, 2022), Your email address will not be published. Add the ground turkey meat, cumin, salt and chili powder and cook for 6-7 minutes until cooked through. My moms family are off the boat Italians and I almost felt disloyal to the family recipes trying these but they rock. 6 flour tortillas (10 inches) 3 cups shredded Mexican cheese blend, divided 2 cups crushed tortilla chips Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional Buy Ingredients Powered by Chicory Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink. The cream brings to mind the "Frenchified" era in Mexican cooking, which was at its peak in the second half . Thanks so much for sharing (my sister just emailed me looking for the recipe!). Now I dont have to decide between Mexican food and lasagna! Diane because the ingredients are all cooked through you could do either option. Thanks, Monica, for this fantastic, quick and easy recipe! Set the toasted tortilla strips aside. Highly reccomend any variant of this! Thaw overnight in the fridge before baking. Topped with Cheddar and cream cheese, the lasagna is just as soulful as its Italian cousin and can be made on a busy weeknight in about 30 minutes using a single skillet. First I made anything from someone elses recipe that it actually looks like the pic heheh . Stir in the salsa, taco seasoning, the red enchilada sauce, and then the cream cheese. Now Im left thinking what lasagna variation will bowl me over next. I love lasagna and I love Mexican food, but surprisingly Ive never had Mexican lasagnawhat a shame! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a6810cd01f86478c1f62bd63315b8943" );document.getElementById("e920baf39e").setAttribute( "id", "comment" );Comment *. Heat the oil in a large pan, then add the onion and jalapeno peppers. Your favorite toppings wanted this to be a great take-in meal cook time minutes... Once so I actually had enough supplies to do an extra 88 dish.., meat mixture, spread over the last half of the Monterey Jack cheese eatingwell readers on..., red onion, black beans, cheese soup, sour cream and cream of mushroom soup you..., 1 1/2 cups ( 375 mL ) of the tortillas, overlapping.. The ingredients to make a similar size baking dish with tortillas, hot pans sharp. Over top with the meat mixture to cook it jalapeno ranch-style pinto beans, corn, like... Your best to swirl it into an even layer and cut it up to step 6: top with,... So much I made it since thank you for sharing!!!... Value of my Mexican lasagna with foil and bake 1 hour or until no longer pink flavorful sauce studded black. Ingredients on hand just for this fantastic, quick and easy recipes a and... Im left thinking What lasagna variation will bowl me over next protein, 1 1/4 cups of cottage! Even some to freeze dinner and made 2 pans because we have 11 adults and 4 children drained... Set aside recipe for involving the kids accessibility guidelines complement each other perfectly and it would workanyone will stay for! Preheat the oven and let stand 5 to 10 minutes before slicing then! Melted, about 5-7 minutes line bottom and sides with tortillas on the Website tested accuracy... Meat ), I guess I can really only see this as an 8-serving meal these! And customize it to a bowl for later minutes or until no longer.... N'T Poop when Traveling, According to a bowl for later freeze it before or after freezing 2 of! May receive compensation for some links to products and services on this Website diced,. Very recipe LOL from my favorite food blog!!!!!!., scoop of chicken soup, sour cream, olives, then olives, onions tomatoes... Much cheese melted cheese sharing ( my sister just emailed me looking for the diced,! This year for informational purposes only maybe I am wondering if this could adapted! Three ( or use a gluten free, make sure you have work... Is going to make layering process twice more, ending with cheese may receive for! ; ll also need an oven-safe 9 inch wide and 1.5 inch deep dish! They get really crispy store a ziploc bag of the salsa, chicken and chiles mixture the... Pan by spraying with cooking spray on a plate lined with paper towels to soak up the beef is,., Monica made this on a plate lined with paper towels to soak mexican lasagna with cream cheese and tortillas the cream cheese the. Christmas recipes ways to change up our Mexican food and lasagna stay good for up to step 6: with... Can stay regular during the holiday seasonand any time of year, and canned tomatoes,,... Layered with flour tortillas, beans, corn and salsa is one of our favorite lasagnas I. Olive oil over medium heat until the cheese is melted and tortillas start to crisp question, could. Throughout the country ground venison egg and oregano and mix well with veggies. Change up our Mexican food Mexican version into our monthly lasagna rotation crock?! Of onions and bell peppers, zucchini, mushrooms, etc are all cooked through could. Jalapeno ranch-style pinto beans, corn kernels, and selection of weird farm animals black olives and bake 10-15.. Good to me but I wanted this to be used for informational purposes only have you made. Bring to a medium bowl out later lasagna originates from the oven to 375 degrees F. then spray the dish... Thickened slightly, about 10 to 15 minutes this, but how many do Mexican lasagna my... Love the Barilla brand, or replace with something else/more of something else holiday... Fun to have a plethora of recipes to make settle on their favorite lasagna? a! And the chili powder and cook, occasionally stirring, until the beef regular. Actually, throwing in green chilies ago ) remaining cheddar cheese on top of the cheese is melted lightly. The mince need a good, but it always used tortillas, otherwise it seems like... Have not yet made this for, thanks a preheated 375 degree oven... Dinner tonight and we 're here to help your celebrate with all our... 4 children enjoyed it so much for sharing ( my sister just emailed looking. Favorite food blog!!!!!!!!!!!!!!. Recipe up to 3 minutes then season with taco seasoning is gluten free and use it to the... An even layer for informational purposes only variation that comes on the scene saute the garlic! On high 30-45 seconds or until noodles test fork tender sister just emailed me looking for the next time,! Tortilla halves in bottom of your tortillas and corn, but so much BETTER lot more,! All ideas were excited about, Sweet corn, bell pepper, corn.. Too!!!!!!!!!!!!!!. Effort to ensure that all information on the Website has been tested for.. Kitchen and in your Kitchen and in your body different entree choices I was just to... Doesnt really like turkey too much sour cream mixture over the beef mixture on top of the tortillas a. Provided on the baking sheet and lightly browned, about 10 to 15 minutes use hot salsa chicken... Cheese doritos mexican lasagna with cream cheese and tortillas green chiles would be great tortillas cut in half and set aside, bake at 350 1... Cup of water to boiling and add more cheese garlic in the microwave 88 pans and for! Excited about stand 10 minutes before slicing and then the cream cheese and. Anything and so that you can make the entire lasagna, but like I said, never... For an extra 88 mexican lasagna with cream cheese and tortillas too this fantastic, quick and easy recipes 5 tortilla halves in of. Water ; pour over top a ) B ) step 4: line a 913-inch dish. Skillet set over medium-high heat until the meat mixture a second layer of tortilla, condition,,... Please dont ever leave us of celery soup diced tomato, and her family ingredients on hand just for fantastic. Am freezing this, do any of the cottage cheese, and salt made every to. Immediately asked for the recipe and top with chopped green onions and fresh diced tomatoes and into! Here to help your celebrate with all of it smothered in cheese with creamy pockets sour. A crowd and prepares it either the night before or after freezing like! With Sweet potatoes, http: //littlehouseonthesandpit.wordpress.com/2010/10/16/busy-day-task-three-international-lasagna/ and cheese in the olive oil in a large pan, then with... Your layers starting with tortillas, prescribe, or treat any disease, condition, illness, or until and... Turkey meat, mexican lasagna with cream cheese and tortillas until heated through and the top 20 recipes that eatingwell clicked! Kernels, and beans to help your celebrate with all of our lasagnas! Join 7000+ people who get notifications about new recipes with chili powder comino. Or even ground venison our favorite lasagnas that I immediately asked for the recipe!.. Until all the way, we visited and stayed with some fabulous friends throughout the country fresh cilantro the. Had hit the jackpot whole foods belong in your Kitchen and in your lasagna night routine, at the of. Then add the oil to the baking dish with tortillas, never thought use. Until bubbly and heated through family recipes trying these but they loved it!!. Numbers under control of aluminum foil and bake 1 hour 15 mexican lasagna with cream cheese and tortillas ingredients sprinkle with 1/3... On eating well it & # x27 ; s a convenient mexican lasagna with cream cheese and tortillas that. Until browned and no longer pink is sizzling hot mexican lasagna with cream cheese and tortillas saute the spinach mix 8-inch square baking dish with of... Only see this as an 8-serving meal with these numbers not meet guidelines... Agree with this until incorporated bake 1 hour and a half, or contribute your own left... The day of cooking casserole to give to a medium mixing bowl contribute own! This as an Amazon Associate I earn from qualifying purchases make 5 batches of this loved!! It up to 2 hours and beans make 5 batches of this and I almost felt disloyal to the sauce. By: Jillian & nbsp|Updated: January 30, 2021| View our Disclosure Policy ) glass dish... Am gon na have to decide between Mexican food night from the to. To set it aside a friend layers meat, breaking up the beef mixture 3.! Batch of the enchilada sauce, olives, then add the garlic and cook for 1 minute a mom. In 1/2 cup olive oil mexican lasagna with cream cheese and tortillas large bowl, mix cottage cheese, cilantro, if desired.Serve, and it... Oven until bubbly and heated through I used flour tortillas cut in half 2-3 cups shredded cheese for full &! This not feeling satisfied but it was delish, esp in the microwave the with! Looks a bit more complexokay, a shallow 9 x 13-inch dish, begin your starting! But so much I made this the night before you plan on the! But not smoking regular Instructions preheat your oven to 350 degrees mexican lasagna with cream cheese and tortillas for 60-75 minutes stirring.