Here are our picks for the best pale ales you should be keeping in your fridge: Sierra Nevada Pale Ale, Sierra Nevada Brewing Co. Peeper, Maine Beer Company. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. The high amount of flaked wheat, along with the addition of calcium chloride at mashing lends to this almost glowing level of haze in the finished product. Ive heard arguments both ways over whether you need to prime at different rate for bottle and kegs and I have never heard a convincing reason why kegs would require less sugar. I've been perplexed by this lately. A soft breadiness along with the pleasant citra. Aromas of mango, orange, lemon, pineapple, and blackberry up front with herbal aromas of basil, oregano and pine held together with yeasty bread dough. Reply. American Solera Jun 25, 2021 - 2 min read. The hop I have selected for this Pale Ale is Citra because it is new, unique and one of the most aromatic available at the moment. Recipe, Sounds awesome. The yeast is a Californian strain which is clean tasting and true to style. Hops Batch Size: 6 Gallon(s) Boil Size: 7.2 . SAVE 10%! Copyright 2007-2022 BrewersFriend.com -, 1.9999999954251 oz Cascade (Pellet) Hops, Mash Chemistry and Brewing Water Calculator. Ferment at 67 for 10 days, add 1.75 oz Citra hops, let sit 4 more days then bottle/keg. After two weeks on the fruit I'll bottle the papaya portion separately. American Pale Ale Citra Pale Ale. They won't be saved but will give you an idea of costs if your final yield was different. Notes All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Probably would have used all American pale instead of Pils if I had it, but with so much else going on it probably would have been hard to taste the difference blind. SG=1.056 0.5 oz Citra (AA%=12) - 60 min 0.5 oz Citra - 15 min A little over a year ago I made a beer I called 'Citra Burst Pale Ale'. Safale US 05 Chico Here's a couple blob links to the brew:http://lazybrewer.com/2009/10/02/so-i-get-home-from-work/andhttp://lazybrewer.com/2009/10/08/citra-ipa-tomorrow/I'm not sure I really like Citra's as a single hop ale, but it is indeed good to brew with them alone to find out what they are all about. 0.50 oz. Home; Recipes. Citra isin the same general "American" family as other popular newcomers like Simcoe and Amarillo, but it leans heavilytowards tropical/citrus flavors (not much pine). SRM 15. All-Grain, Dashboard; Public recipes . . It may just be that my lines arent long enough and serving a beer with high carbonation makes for a foamy pour.That is the nice thing about kegging, you can always add or subtract CO2 after you start serving the beer. 0.75 oz. than the liquid strains, but in a hoppy beer like this it should be complimentary. They won't be saved but will give you an idea of costs if your final yield was different. I decided to toss together a light/crisp/hoppy beer with the ingredients I had on hand (one of the big advantage to buying in bulk and owning a mill). Vorlauf until your runnings are clear, then run off into the kettle. Sacch Rest 60min@ 155 I completely agree with the comment of getting peach fruit aroma and flavors with US-05. Updates to the recipe automatically flow through. For malt, I didn't have enough American paleon hand to use it as the sole base malt, so I augmented itwith German pils. Source: www.austinhomebrew.com. Citra Pale Ale Recipe Details and Instructions Batch size: 6 gallons Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.9% IBU: 35 Malt 11 lbs. Citra Pale Ale Recipe Dpkup Beer Stats Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7 gallons Pre Boil Gravity: 1.045 (recipe based estimate) Efficiency: 70% (brew house) Source: Derek Rating: 5.00 ( 1 Review) Calories: 188 calories (Per 12oz) Carbs: 19.3 g (Per 12oz) This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, White Wheat - US, Oat Malt - UK, Torrified Wheat - US, Pale Ale - US, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Calcium chloride, Gypsum. Added some of the sparge water to the mash to make sure there was enough room to collect wort using a single batch sparge. Recipe Type: All Grain Batch Size: 23 Liter (s) Boil Size: 27 Liter (s) Boil Time: 60 min Efficiency: 78% All Grain American IPA homebrew recipe. Good luck with yours! Wort Boil Time:90 min OG 1.054. The dry strain has become very popular with homebrewers and craft brewers because it is clean,cheap, and easy to use (a high cell countfor the moneyeliminates the need for starters). Pseudo Sue, Toppling Goliath Brewing Co. Simcoe, Hill Farmstead Brewery. Read More Here. Knee deep citra extra pale ale clone beer making recipes in 2019 rye pale ale the brew hut pale ale recipe with citra mosaic hops one gallon. ------ Access this issue along with the archives with Zymurgy Online! basplaer Member. Sale Ends in 14 days 4 hours 41 mins 20 sec. Total Grain (Lbs): 8.13 Citra(Whole, 10.00% AA) Keg Hop 5/04/10 Fermentation mostly complete. Boil for 90 minutes. Beer, For hops, I used all Citra, with .75 oz at 15/10/5/0 minplus .5 oz in the keg. Grapefruit , tangerine with good malt smell Taste follows nose. ---------------- I brewed an all Citra IPA a while back and noticed strong aromatic notes of mango and a distinct "cattiness" - similar to Simcoes, but far less piney. 5/23/10 Papaya version tasting, tasty beer, but not much papaya character. Flaked Corn (Maize) 41.5%-3.38 lbs. One part will be as is. I'm Neil, and I'm from Cornwall, UK. Good strong fermentation after 12 hours. All grain plus extract american pale ale homebrew recipe. Zinnebir, Brasserie de la Senne. Citra (Papaya) Pale Ale Fermentables I think you will be unpleasantly surprised with that much late additions of citra. Mark. Chill to 70 F (21 C) and oxygenate. ABV 5.4%. Some Simpson's Golden Oats went in as well for a bit of nutty malt complexity. Brewhouse Efficiency:69 % More and more breweries are making super juicy, hop forward beers. Welcome to Home Brew Answers. Some people look at me like I am crazy when I try to tell them this. Racked 3/4 of a gallon onto 1 lb of cubed papaya, that had been frozen, thawed and dipped in Star-San. Differentiating themselves from European Pale Ales, US versions use clean tasting strains of yeast and neutral light coloured malts to really allow the citrus, tropical and fruity hop varieties grown . I was planning to force carb, that is until I realized I was out of CO2. The Citra Session Pale Ale. Brewed 4/25/10 by myself Caramel 60L 1.5 lbs. lb kg 0.22. ppg . Citra session pale ale is an easy drinking beer with a light color and low abv. One part will have a Brett C addition. Batch sparged with 178 degree water. You might find the hops a little overkill and unbalanced for the body of a pale ale, especially with that much simcoe and citra. 0.75 oz. There aren't any tasting notes logged yet, {"RecipeId":103252,"RecipeTypeId":10,"OriginalRecipeId":100459,"UnitType":"s","IbuFormula":"t","CreatedBy":117788,"Name":"Citra Hazy Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1652553277033)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.045075,"Fg":1.0117195,"Srm":5.5642402268042073,"Ibu":53.924743292971286,"BgGu":1.1963337391674169,"Abv":4.3028595,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"0.25","Ppg":"34","L":"55","Use":"Mash","Id":"553601","IngId":"495","Name":"CaraCrystal Wheat Malt - US","CustomName":"","Rank":"2"},{"Per":"24","Amt":"2","Ppg":"40","L":"2","Use":"Mash","Id":"553602","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"28","L":"2","Use":"Mash","Id":"553604","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"553605","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"5"},{"Per":"48","Amt":"4","Ppg":"37","L":"3","Use":"Mash","Id":"553603","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"30","Day":"0","AA":"12","Ibu":"36.6392271603955","Id":"574927","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"17.2855161325758","Id":"574928","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"574929","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"574930","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.75","Id":"153553","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"},{"Atten":"0.73","Id":"153554","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"101266","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"101267","IngId":"14633","Name":"Calcium chloride","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"101268","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[]}. This recipe was cloned from Citra Pale Ale . Single Hop India Pale Ale brewed with Citra CRYO hops from the USA. This recipe was cloned from Mosaic Pale Ale . ------- American Citra Pale Ale 3 gallon by doberman on 11/30/2017 from tasting notes Recipe Type: All Grain Batch Size: 3.4 Gallon (s) Boil Size: 4.4 Gallon (s) Boil Time: 60 min Efficiency: 72% based off Jamill's American Pale Ale recipe, modifying hops to add ctira and scale to 3G This recipe was cloned from American Pale Ale 5 gallon . I have a 4 oz of Citra hops in my fridge which I want to put to good use. There's a slight tartness in the aroma from my heavy hand with Citra in the recipe; it almost comes off catty, but thankfully that faded as it sat in the keg. White Labs California Ale WLP001 homebrew yeast. Brewer. Boil Time: 60 min. I wanted to use it alone to get a real idea of what they bring to a beer. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. .5 tsp of Irish moss and yeast nutrient rehydrated in water for a few minutes before being added to the beer. 13.00% AAU Chinook, 15 minutes 1.00 oz. T The recipe's view count is incremented when someone views the recipe at your site. American Pale Ale. Grain Joined Nov 10, 2011 . All Grain, ABV 5.64%, IBU 36.05, SRM 6.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade). ------ This site is a member of Amazon Associates and content may contain affiliate links. If you up your gravity, bitter with an oz of citra and use 1/2 oz citra dryhopped you would have a nice IPA. Inspired by a couple fruit (mango and peach) IPAs I tried from Cigar City Brewing, I tookjust less than a gallon of the beer after primary and racked it onto 1.25 lb of papaya (cubed, frozen, thawed, quickly dipped in Star-San). The recipe's view count is incremented when someone views the recipe at your site. If you want to start your homebrewing experience or expand to try out other recipes, Citra IPA will be a . Came out fantastic, thanks for the inspiration on the simcoe addition. For quick copying and pasting to a text based forum or email. Batch Size: 5.00 gal: Style: American Pale Ale (10A) Boil Size: 2.61 gal: Style Guide: BJCP 2008: Color: 7.7 SRM: Equipment: Pot ( 7 Gal/26.5 L) - Extract: Bitterness: 34.4 IBUs: Sparge at 168 F (76 C). Ferment at 68-72 F (19-22 C). Citra (Whole, 10.00% AA) @10 min. Posted by I used Columbus for bittering because I figured why use such a great tasting/smelling hop that is hard to get on bittering? 5.2 % ABV. Mad Fermentationist, Citra is a pretty new variety used most notably in Sierra Nevada Torpedo. It was a 5.3% ABV hop-bursted pale ale that showcased Citra, but blended in some Amarillo and Simcoe. One thing all of these delicious hazy beers have in common is their high ABV. Boil . Copyright 2007-2022 BrewersFriend.com -, Fermentis - Safale - American Ale Yeast US-05, Mash Chemistry and Brewing Water Calculator. Wonderful balance. Source: www.morebeer.com. Hell, we have 3-4 recipes that are all like that. We'll see how the taste develops. - @whatsbilldoing. Citra Pale Ale by RiversideBrew on 7/13/2018. YEAST. 5/02/10 Fermentation mostly finished. Added 3 g of gypsum to the boil pot to up the sulfate because I didn't need to lower the pH of the mash. 2-Row - US malt. Fruit, But the hop character really shines. Recipe Specifics (All-Grain) Extras This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Citra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast. So I just aimed low and put it onto gas a week later when I had a chance to get my tank refilled. All Grain homebrew recipe. 00:00 am, 25 December 2022. Homebrew Water Treatment A Practical Guide, Chocolate Vanilla Bourbon Imperial Stout Tasting. Lacing in thin garlands with specks like little flowers. Profile: Carbon Filtered Washington DC The Citra IPA recipe is simple enough and widely sought-after by beer enthusiasts and homebrewers who want to enjoy a fruity Indian Pale Ale in the comfort of their homes.This citrus-flavored beer will give you a fruity aroma and a taste of summer, as long as you follow the recipe directly. For yeast, I used a sachet of US-05 (something I always try to keep on hand forstuck fermentationsand spur of the moment brews). Chilledto 72, pitched dry yeast directly out of packet, shook for a minute 3-4 times over the first couple hours to aerate. Batch Size: 5.50 gal Style: American Pale Ale (18B) Boil Size: 7.25 gal Style Guide: BJCP 2015 Color: 8.1 SRM Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch Bitterness: 33.0 IBUs Boil Time: 60 min Est OG: 1.059 (14.5 P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.015 SG (3.7 P) Fermentation: Ale, Two Stage ABV: 5.9% Taste Rating: 30.0 Batch Size (Gal): 4.50 The hops are powerful at 30IBU in this recipe although I feel that it's likely that there isnt enough malt backbone to compete with the hops. Enjoy and as always, constructive feedback is appreciated. This recipe was cloned from Citra Pale Ale . 1 oz (28 g) Citra whole leaf at 60 minutes 1 oz (28 g) Citra whole leaf at 30 minutes 1 oz (28 g) Citra whole leaf at 20 minutes 1 oz (28 g) Citra whole leaf at 10 minutes 2 oz (57 g) Citra whole leaf at dry hop. "Citra Pale Ale Recipe" American Pale Ale beer recipe by Derek. Photo: Courtesy American Solera. Citra, 15 minutes Citra Pale Ale All Grain Recipe Submitted By: BrentronBrews (Shared) Members can download and share recipes. I did half oz bitter, half oz aroma. All Grain American Pale Ale homebrew recipe. American Pale Ales are a greatshowcase for some of the boldest and newest varieties of hops available to the home brewer. Landlord, Timothy Taylor's Brewery. Fermentables. Since this was a relatively light (1.046) beer I didn't want a lot of bitterness (33 IBUs), so I skippeda bittering addition, relying on the late boil additions for everything (a technique sometime called Hop-bursting). Citra (Whole, 10.00% AA)@ 5 min. Fort Point, Trillium Brewing Company. ------ This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, White Wheat - US, Oat Malt - UK, Torrified Wheat - US, Pale Ale - US, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Calcium chloride, Gypsum. Citra CRYO hops offer intense citrus and tropical fruit flavours and aromas with grapefruit, citrus, peach, melon, lime, gooseberry, and passion fruit being the most prominent. This double-dry-hopped, hazy-juicy pale ale recipe from Tulsa's American Solera is meant to be a showcase for whatever hops you want to try out and share with your pals. 0.50 tsp Yeast Nutrient@ 10 min. That said, it seems like my kegs are more carbed than expected when I add my usual amount of priming sugar. Citra Pale Ale Extract Recipe Submitted By: shevyowner (Shared) Members can download and share recipes. Yeast Irish Moss, 15 Minutes 1.00 oz. That said, I find US-05 more attenuative than the liquid variants, so I mash around 5 degrees hotterwhen using it. I'm just about to do a run of Brett "finished" beers, did a Belgian Amber with Brett B over the weekend. Slight pine resin. Feb 22 ale by jewalicious on 2/20/2022. The combination of fruit and American hops is something I had never been impressed with before (Dogfish Head ApriHop), but the Cigar City beers had a great balance allowing the fruit to add complexity without disrupting the hop forward nature of the base IPA. Some people say that keg priming is lower than bottle conditioning priming but the last Brew Strong show said they are the same.In that line of thought, you should use around 4.5 oz per 5 gallons (depending on temp and residual co2).ThanksJason. Citra (Papaya) Pale Ale Recipe Specifics (All-Grain) ---------------- Batch Size (Gal): 4.50 Total Grain (Lbs): 8.13 Anticipated OG: 1.046 Anticipated SRM: 3.5 Anticipated IBU: 33.3 Brewhouse Efficiency: 69 % Wort Boil Time: 90 min Grain ------ 49.2% - 4.00 lbs. IPA, ------ Citra Pale Ale Recipe American Pale Ales are a great showcase for some of the boldest and newest varieties of hops available to the home brewer. from tasting notes. Brewer: A.J. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - DE, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast. New Recipe Kit Citra Solo Session Ale / mid strength. Brewing With Extract, Grains, Hops and Yeast, ABV Calculator Alcohol By Volume, Attenuation & Calories, Hydrometer Temperature Correction Calculator, https://homebrewanswers.com/shop/wp-content/uploads/2016/09/home-brew-answers.png. Anticipated OG:1.046 SRM. NOW $35.90. DIRECTIONS Mash the grains at 152F (67C) for 45 minutes to an hour. Boil for 75 minutes following the hops schedule. Despite how hop saturated that batch was,a keg of itfailed to completely satisfy my hop-tooth; with the warm weather arriving in DC Iwanted somethinghop forward, but without the high alcohol. First Wort Hops Additions at First Runnings 0.25 13.20% AAU Citra 0.25 13.00% AAU Chinook Boil Time: 60 minutes 1.50 oz. Munich 60L Mash at 158 degrees F for 60 min. Homebrew Recipe Calculator . The Mad Fermentationist (Mike) Good lacing. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Crystal 30L - UK, Magnum Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast. Candied grapefruit and tangerine. All Grain. Differentiating themselves from European Pale Ales, US versions use clean tasting strains of yeast and neutral light coloured malts to really allow the citrus, tropical and fruity hop varieties grown in America to shine. WAS $39.90. Your hop bill doesnt sound over the top to me, but Citra is a potent variety. Mash for 60 minutes at 151F (66C). I did a Citra pale ale 2 months ago and I did .5 additions at 15, 5, flameout with Citra and Amarillo but my recipe only used 6lbs of pale LME. 60 min. 4.1. Malt: Maris Otter, Cara, Oats Hops . I had some Maris Otter on hand as well, but I didn't want too much malt character getting in the way. I'm going to split the batch into 3 parts. Citra (Whole, 10.00% AA) @ 15 min. All Grain American Pale Ale homebrew recipe. Recipe Type: All Grain. Pours with a completely clear straw yellow body and off-white head. Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 15.75 gallons (fermentor volume) Boil Size: 17.5 gallons Boil Gravity: 1.053 (recipe based estimate) Efficiency: 65% (brew house) Fermentables Amount Fermentable PPG L Bill % 33 lb American - Pale 2-Row 37 1.8 84.1% 3 lb American - Carapils (Dextrine Malt) 33 1.8 7.6% 0.75 oz. Chile Chocolate Vanilla Cinnamon Imperial Stout Ta Coffee Chocolate Maple Imperial Stout Tasting. Anticipated IBU:33.3 American Pale Malt PG 1.046. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wortor more, depending on your evaporation rate. Homebrew Ale Recipes . Mash Schedule I hope you find what you are looking for here! I just dry hopped a cascade/nugget pale ale with 1 oz citra 1 oz cascade and it is delicious! Citra Pale Ale redan499 Beer Stats Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 2.5 gallons (fermentor volume) Pre Boil Size: 3 gallons Post Boil Size: 2.5 gallons Pre Boil Gravity: 1.045 (recipe based estimate) Post Boil Gravity: 1.054 (recipe based estimate) Efficiency: 70% (brew house) Source: Dan K. I tend to like lower carbonation anyway, unless I was doing a Belgian or a Weizen I wouldnt go close to 4.5 oz of priming sugar (especially since I rarely end up with 5 gallons of beer at bottling/kegging and I use cane sugar which is ~10% more potent than corn sugar). Directions: Mash malts at 152 F (67 C) and allow to rest one hour. 3.1% -0.25 lbs. This recipe was cloned from Rye Pale Ale V2. Batch size 20 liter(s) Expected quantity of finished beer. With unexpected breadiness makes this a great one for me. ------------- Boil 60 minutes. Updates to the recipe automatically flow through. Anticipated SRM:3.5 Gravity BLG. Better boil-off rate than expected, ended up with 4.5 gallons of 1.046 wort. The Kama Citra Session IPA recipe kit unites hardworking traditionalists Cascade and Centennial with the bold, exotic tropical character of Citra hops. Efficiency: 75%. IBU 100 (estimated from recipe calculator, nowhere near this amount) EFF 75%. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. I searched web for nice Citra Pale Ale and here is what I came up with (have not tried it myself but looks like a solid recipe) Citra Pale Ale 11 lbs Pale Malt 0.75 Crystal 40 0.5 Carapils Mash @ 155 for 60 min. Citra Pale Ale All Grain Recipe Submitted By: dmitchell (Shared) Members can download and share recipes. Subscribe today. 15. Homebrew Recipes; Create a New Recipe; Import Beer Xml; Tools. I'm curious how you arrived at 1.5 oz of can sugar of priming. XtraCitra Pale Ale Surly Brewing Company from www.beeroftheday.com "bursting with citra hops flavor and tropical, citrusy notes, this sessionable pale ale showcases surly's bright side." what our . Northern Brewer - Kama Citra Session IPA India Pale Ale Extract Beer Recipe Kit - Makes 5 Gallons Visit the Northern Brewer Store 280 ratings | 52 answered questions $5699 ($56.99 / Count) Flavor: Kama Citra Session IPA Ace of Spades Black IPA Black IPA Cascade Mountains West Coast Imperial IPA Chinook IPA Conundrum Session IPA Dead Ringer IPA US-05 is a clean American ale yeast, supposedly a dried version of the the liquidstrainsold by White Labs as 001 and Wyeast as 1056(US-05 was originally marketed as US-56 until Wyeast complained). Fermentables 91% - 2-Row - US lb 24 ppg 37 L 1 Quite a bitter hoppy bite on this one. Style. The rest was kegged with 1.5 oz of cane sugar, as my CO2 had just kicked. Next time for sure! This homebrew recipe uses the following ingredients: CaraRed - DE, Pilsner - DE, Rye - DE, Carapils - DE, Simcoe Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss. "Active" dry hops are added 2 days after fermentation starts, and the "complete" dry hops are added after terminal gravity is reached. Collected 7 gallons of 1.030 wort. HAZE Pale Ale - 5.5 Gal - OG 1.051 - FG 1.010- ABV 5.3% - IBU 40 - SRM 4 We LOVE hazy IPAs here at KJ, and we're not alone. A little bit of crystal malt (or in the case of this recipe golden naked oats) can really help to boost the malt character of a lower gravity beer. Two-Bit Pale Ale 12 Gallon Batch 20.00 lbs. I'm just curious if you had more pale malt on hand would you have changed the ratios at all in the malt bill in hindsight? All Grain American Pale Ale homebrew recipe. Got a papaya to cut up and rack one gallon of the beer onto. I added a bit of flaked corn (left over from my Pannepot inspired spiced Belgian strong ale) to help dry the beer out. 6.2%-0.50 lbs. Soft mouthfeel and a full creamy body with restrained bitterness. Print. The third part will be threaded with a pineapple wheat beer fermented with 100% Brett C. It smells awesome so far. 0. Bridging the gap between the classic american pale ale and west coast ipa, kama citra is a deliciously. They also make a version of it with dried papaya that I had heard good things about, but when I saw the fresh fruit at the store I decided to go that route. 6/12/10 Plain tasting, doing very well. Instead of clashing awkwardly, these spirited hops fall into rare form and flavor in a brew that rushes across the tongue in ripe citrus-fruit bursts. 2-Row (90%) .75 lbs Crystal 40L (6%) .5 lbs CaraPils (4%) Hops Citra AA% = 12 Cascade AA% = 6 .5 oz Citra (60 min) .5 oz Citra (15 min) .5 oz Cascade (15 min) .5 oz Citra (0 min) .5 oz Cascade (0 min) We'll see how it goes. FG 1.013. lukaszmatusik . Batch Size: 6.00 gal: Style: American Pale Ale (10A) Boil Size: 8.29 gal: Style Guide: BJCP 2008: Color: 5.8 SRM: Equipment: My Equipment: Bitterness: 34.0 IBUs: Boil Time: 60 min: Est OG: 1.053 (13.1 P) The beer came out great with tons of hop flavor without too much bitterness. German Pilsener Citra (Whole, 10.00% AA) @ 0 min. Golden Naked Oats meant to add this a while agoUsed your recipe as a base, but added some acid malt & honey malt as well as ramping up the hop bill:US Nugget 13.0 %, 15 g Loose Whole Hops 60 Min US Simcoe 13.0 % 22 g Loose Whole Hops 15 Min US Citra 13.7 % 15 g Loose Whole Hops 15 Min US Simcoe 13.0 % 22 g Loose Whole Hops 10 Min US Citra 13.7 % 15 g Loose Whole Hops 10 Min US Citra 13.7 % 15 g Loose Whole Hops 5 Min US Citra 13.7 % 31 g Loose Whole Hop At turn offUS Citra 13.7 % 31 g Loose Whole Hops Dry Hop I didn't add the fruit, I think will split it up and try some come next IPA season. Thread starter strat_thru_marshall; Start date Jul 19, 2010; Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum: . I know I'm WAY late to the party here, but I just got my first tasting of a pseudo-SMaSH I did with Pilsner, flaked wheat, rice hulls, and citra hops. Efficiency: 75%. It's a very simple recipe, with just 6 ingredients: Maris Otter, Flaked Wheat, Acidulated Malt, Citra, Ebbegarden Kveik and Water! German Pilsener 41.5% - 3.38 lbs. Water Profile 0.75 oz. That being said it would be simple enough to substitute in another variety to suit your own tastes. Citra hops. 0 min hops added just after I started the chiller. Two dayslaterIwoke up early on Sunday morning in the mood to brew. I kicked the last of my Double IPA unexpectedly on a Friday afternoon a few weeks back (not agreat way tostart a weekend), sad to see a delicious beer gone (although the huge hoppy aromawas alreadyfading). Nice citra hop smell. I brewed a Belgian IPA this past weekend that used almost all Citra. I'd send you one, but they disappeared in a day! Pacific Ale (White Labs WLP041) DIRECTIONS. Dashboard; Public recipes; Citra & Mosaic & PL EXP Oat APA Citra & Mosaic & PL EXP Oat AP. ---------------- For quick copying and pasting to a text based forum or email. Sound excellent, should make for some interesting comparisons. Boil Size: 13 Gallon (s) Boil Time: 60 min Efficiency: 75% All Grain homebrew recipe. Uneventful boil. Public recipes Print. Citra Extra Pale Ale American Pale Ale 6.50 Gallons Batch Size 9.00 Gallons Boil Size 60 min Boil Time 1.056 OG 1.011 FG 43.7 IBU (tinseth) Bitterness 0.78 BG:GU 2.3 SRM Color 82% Efficiency 5.9% ABV Alcohol 186 per 12oz Calories Clone This Recipe Show Similar Styles Similar Homebrew Recipes Ollie Ale 5 American Pale Ale by Brewer 127752 10 The . This homebrew recipe uses the following ingredients: 2-Row - US, American Crystal 10L, American Victory, American Wheat, Honey Malt, Amarillo Hops, Citra Hops, Fermentis US-05 Homebrew Yeast. 12.9. Brewer: Dan Mitchell: Batch Size: 5.00 gal: Style: American Pale Ale (10A) Boil Size: 6.69 gal: Style Guide: BJCP 2008: Color: 7.1 SRM: Equipment: 32 qt brewpot, 10 gal Igloo: Bitterness: 34.4 IBUs: Citra Summit American Pale Ale ABV: 5.70% IBU: 77.4 SRM: 7 OG: 1.067 FG: 1.012 SAVE RECIPE American Pale Ale Mark as Brewed Brewed 51 times The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. IBU. 0.50 tspIrish Moss @ 10 min. Nice complex citrus/tropical hop nose, good balance but could be a touch more bitter. 49.2%-4.00 lbs. American Pale Malt All Grain American Pale Ale homebrew recipe. I'm also intrigued by Citra as a hop. at Look deep into the Lazy Brewer blog to track my single hop experiment. Type. 2-Row Pale 2.00 lbs. 6% - CaraRed - DE. I also find that US-05 is a bit fruitier (peaches?) 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