Although the steak could feed four people, we crushed the task with complete satisfaction. Just the colors in the salad looked beautiful with tomatoes of different shades of orange and red. We shared the lomo (beef tenderloin). It was juicy, flavorful, and NOT chewy like some other places. It was super hot; were talking pass out hot. Legales. Theside option were boring and also mediocre. Diners preferred Don Julio over Michelin 3 star restaurants. The portions are huge so dont have lunch! I asked the server for his favorite cut and he suggested the prime ribeye and it did not disappoint. dirigido por el Ing. The best restaurant and food in Argentina if not the world. Make sure you're hungry before you go, and don't expect to get a seat very quickly. If the system detects something that potentially contradicts our. Previously we had one elderly waiter and were the only people having lunch. The best part of the meal was the asparagus and the wine actually. In local terms the food is quite pricey but is very good value. The drizzle of olive oil and a sprinkle of oregano added a slight herby nuttiness and brought the whole grilled vegetable experience together. What made me the happiest was the continuity of strong beef flavor throughout the steak, tasting like someone injected beef demiglaze into every fiber of the meat. Somos una Carnicera online y de entrega a domicilio. Highly recommend! Distretto Federale Buenos Aires Don Julio Don Julio Profilo richiesto Scrivi una recensione Salva Condividi 11.814 recensioni #39 di 4.936 ristoranti a Buenos Aires - Steakhouse Latino americana Barbecue Calle Guatemala 4699 Palermo Viejo, Buenos Aires C1425BUK Argentina +54 11 5311-5668 Sito web Ora chiuso : Vedi tutti gli orari This is a city that I love for the architecture, large promenades, vibrant energy along with phenomenal food and cocktails. But as for the food, I would say that is the same as other meat restaurants where Phil from Netflix series didnt go, We made reservations two months in advance looking forward to one of the best parillas in all of Argentina and rated as one of the top 100 restaurants in the world as rated by T&L. It renewed my faith in people!! Free wine was proposed while waiting. Waiter even cut my nest up forme as Im disabled. It was large enough for two, probably about a 12-14 ounce piece. And apart from the steaks, we expect that everything else in the nr.14 restaurant of the world is (close to) perfect. The crust is thick, the sauce is barely there and the cheese is abundant. With that said, if you go to Don Julio, the protein could be hit or miss. Don Julio is rated accordingly in the following categories by Tripadvisor travellers: Postcard from Argentina: Exploring the New Buenos Aires, Calle Guatemala 4699 Palermo Viejo, Buenos Aires C1425BUK Argentina, Face masks required for staff in public areas, Hand sanitiser available to guests & staff, Face masks required for guests in public areas. During my time in Buenos Aires, I tried every type of sausage imaginable, so I was happy to see other varieties available at Don Julio with the Spiral Herb Sausage catching my eye. Lots of hype with marginal product. The quality of the sides were excellent (asparagus) but unless you have just played 80/90 minutes for the Argentinian rugby / soccer teams you can easily share a main course!. Is this a simulation? and Julieta treated these people extremely well. The menu is pretty similar. Note: upon your arrival, you'll need your confirmation email on your phone or otherwise. The entrance is crowded with people and the very hip place to go. A truly great example of the best that anyone can offer. Are you sure you want to delete this answer? Address: Av. Site. Thank you. Don Orione, Stravinski, Huxley, Stefan Zweig, entre otras personalidades . These little Hot Pockets were so freaking delicious and were my wifes favorite empanadas in Buenos Aires. Junto a socios de la institucin y representantes de La entrada En Don Torcuato, la Unin Industrial de Tigre celebr su 35 aniversario s El Municipio acompa a las autoridades de la Unin Industrial de Tigre (UIT) en la celebracin por su trigsimo quinto aniversario. These chefs know their grilling techniques because the zucchini came out better than I couldve imagined. 20836 reviews by visitors and 25 detailed photos. That's okay. It was large enough for two, probably about a 12-14 ounce piece. Everybody said we needed reservations or get ready to wait up to 3 hours. Don Julio 11,823 39 4,931 Calle Guatemala 4699 Palermo Viejo, +54 11 5311-5668 : 12:00 - 4:00 7:00 - 01:00 COVID-19 5,888 4.5 11,825 With a kiss of smoke, the grilled zucchini went from ordinary to Ill-fight-you-for-the-last-piece delicious. Note that since you are in Argentina, none of the staff which we encountered speak English. Don Julio Buenos Aires: One Of The Best Restaurants In The World Kitchen Inside Don Julio For the past seven years, Don Julio jumped around the list of Latin America's 50 Best Restaurants, before taking the crown at No. For my second meal, the total price came out to $26,470 Pesos before tip, about $156 USD. Also how does one get to be #13 in the world? Closed now : See all hours. And apart from the steaks, we expect that everything else in the nr.14 restaurant of the world is (close to) perfect. As a counterpoint, this is one Parilla amidst thousands of parillas around the country. The wine list has grown in range(and price) First impression: it's become very popular, crowded and commercial. Just pure delicious zucchini. Para ser de la banda de SN SUSCRIBIROS https://cutt.ly/WX8s5e https://www.snchallenge.net/INSTAGRAM: https://cutt.ly/uX8dkjFACEBOOK: https://www.facebook.. 14 on The Worlds 50 Best Restaurants list. Whether you want football, food or tango, the best things to do in Buenos Aires will sweep you off your tapping feet Written by Duncan Madden Saturday 25 June 2022 Buenos Aires is a chaotic. Every lunch and dinner shift, a crowd stays huddled around the entrance, waiting for their chance to achieve beef nirvana. A blind man and a friend who was challenged came in to the restaurant. Yes!! Our apartment was right across the street from Don Julio, so one afternoon, we saw NO ONE waiting in line and took our shot. La parrilla Don Julio, ubicada en Palermo, fue elegida por los expertos del ranking 50 Best Restaurants como el mejor restaurante de Amrica Latina. Stanford, CA. To help manage the hungry crowds every day, waiters come outside with trays of freshly fried mini beef empanadas that always disappear within seconds. Play & Download La Cancin De Buenos Aires MP3 Song for FREE by Maria Graa from the album Falling In Love With Tango. The ribeye was flavorful but tough, stringy and overly fatty. Just not a fan of the kitchen. Amazing wine selection!!!! For my first meal at Don Julio, I scheduled my reservation three weeks prior and still needed to wait. We ate outside which was very nice. Operating days this week: everyday. The portions are huge so dont have lunch! Made sure they knew where it was on the table. Don Julio Parilla climbed the Latin America's 50 Best Restaurants list in only 5 years, given that it first entered in 2015, at number 45 Pablo Rivero, was born in 1978 in Rosario, 300 km north west of Buenos Aires, in the cradle of llano pampeano. Simply incredible place, worth it and more. Our waiter was charming, the steak he suggested (a tomahawk) was awesome, as was the Malbec he recommended. Highly recommend! Just putting a slice on my tongue melted like butter, giving me a flavor filled head rush. Cameback and ask about how is the procedure, literally ignored me. No suits, fancy dresses, or formal attire of any kind. The meat is simply out of this world, seriously it is unlike anything I've ever tried anywhere else. Having said that, the steak was no better than many other places I went to, many that were half the price. Grilled perfectly so that accompanying salsa and chimichurri is rendered superfluous. My wife and I stumbled upon a late lunch without reservations but NO LINE. La mejor parrilla de la Argentina ofrece sus cortes para que puedas hacerlos en casa. Vania, mejor hacer reserva pero siempre si puede intentar sin reserva. For one of the best parillas in Argentina, we were very disappointed. It's all in our DNA," Rivero says. It was large enough for two, probably about a 12-14 ounce piece. As a counterpoint, this is one Parilla amidst thousands of parillas around the country. It renewed my faith in people!! And that is simply not the case. The whole ambience of the restaurant makes this the perfect place to spend a couple of hours, It is in a neighbourhood that allows you to go for drinks before or after, but after you've eaten here, there won't be room for many drinks anywhere else!!! Simplicity remained key for this dish with the tomatoes packing huge flavor. But let's keep it real, there aremore than enough places where you can eat an equally nice steak for far less money. We we quickly escorted to our table upstairs. The quality of the sides were excellent (asparagus) but unless you have just played 80/90 minutes for the Argentinian rugby / soccer teams you can easily share a main course!. We only waited 15 for a table for two. As a matter of fact the comment afterwards was, I quote any restaurant in BA better. Even for my second meal at Don Julio, I still waited about 20 minutes before anyone came to take my order. We shared the lomo (beef tenderloin). At Don Julio, diners can enjoy the finest of both in a cozy establishment that Buenos. Just know that its delicious. Santiago J. Sarandn, Profesor . A firm bite yields to a succulent juicy softness for mouthful after mouthful of enjoyment! It was super hot; were talking pass out hot. And that does not add to the experience.More, We thoroughly enjoyed our evening at Don Julio. Felt like a bit of Paris, Rome and Barcelona all together. For my second meal at Don Julio, I did NOT have a reservation. Our wine was delicious as we waited for our Ojo. The waiter sat them. Our waitperson has only worked there 3 months and was a little inexperienced but efficient nonetheless. Flan by Don Julio. Made sure they knew where it was on the table. Nice touch. The waiter sat them. Pick a day and time that works best and keep that confirmation email. After all, you are in Argentina and English is not spoken widely here. There are many other parillas I've tried where the dining experience is no less enjoyable. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Nothing to hide and perfect with simple preparation. Don Julio, Buenos Aires, Argentina - Restaurant Review | Cond Nast Traveler. We only waited 15 for a table for two. See my next review for a place in Palermo which was superior in all aspects.More, This is the version of our website addressed to speakers of English in United Kingdom. We ate outside which was very nice. It was cooked to the right temperature. Download the song for offline listening now. Thank goodness I was already sitting down. Prop. Don Julios prices are high and rightfully so. The whole ambience of the restaurant makes this the perfect place to spend a couple of hours, It is in a neighbourhood that allows you to go for drinks before or after, but after you've eaten here, there won't be room for many drinks anywhere else!!! Head for La Cabrera. You'll find Don Julio (otherwise known as the best parrilla in Buenos Aires) in the Palermo neighbourhood. Sorry, but this is not right, should be clear and not make waiting people for hours for "maybe". Grilled perfectly so that accompanying salsa and chimichurri is rendered superfluous. The steak was superb, as were our sideorders of French fries and baked spring onions. Can't say we'd be back again. The waiter (unfortunately I did not get his name)and Julieta treated these people extremely well. Great people. The ribeye was flavorful but tough, stringy and overly fatty. Deceptively simple, these heirloom tomatoes tasted like they were freshly picked from a small garden in Martha Stuarts backyard, feeling like they were grown with pure love. When you arrive, you are greeted with a Glass ofchampagne. For the past seven years, Don Julio jumped around the list of Latin Americas 50 Best Restaurants, before taking the crown at No. The bife de chorizo is thick and juicy, but those in the know order the off-menu entraa (skirt). Xiaoying S. Elite 2022. Se invita a toda la comunidad el mircoles 22 de abril a las 10:00 Hs en la Facultad de Ciencias Agrarias y Forestales de la Universidad Nacional de La Plata a la presentacin del informe final del proyecto de Investigacin: Anlisis del uso de agroqumicos asociado a las actividades agropecuarias de la Provincia de Buenos Aires. name???? Note: upon your arrival, you'll need your confirmation email on your phone or otherwise. For a starter, opt for the yellow corn, pumpkin and cheese empanadas and a selection of the artisanal charcuterie such as chorizo, morcilla (blood sausage) and salchica parrillera (spiral sausage). 414 $$$$ Ultra High-End Steakhouses. Very nice presentation of both the beef and the asparagus.Both were cooked perfectly. Compared to other steakhouses in Buenos Aires, Don Julio is about double the price of most places, but with significant quality boosts. Even the dark chocolate sauce, by itself, was a masterpiece, leaving me literally pouring the rest into my mouth from the mini pitcher at the table. Where we were seated it was more intimate of a setting. The ribeye was flavorful but tough, stringy and overly fatty. Here's where things changes. So, I was left waiting for half an hour but not empty handed. Don Julio, a renowned parrilla in the Palermo Soho neighbourhood. This is a country where grilling meat has become almost religious in its practice with the people. Every aspect, This is seriously the best Indian food outside of, This is Lomo Saltado, sauted beef with tomatoes, No. The beef truly is completely different from what I was expecting and exceeded my expectations. Don Julio: The best restaurant and food in Argentina if not the world - See 11,820 traveler reviews, 5,888 candid photos, and great deals for Buenos Aires, Argentina, at Tripadvisor. Most steaks on the menu cost $8,000 to $10,000 Pesos, about $47- $60 USD, to give a better reference on price expectations. Thick, dark, and perfect, the charred zucchini is almost like a piece of meat. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Buenos Aires; a city at the top of its game. Head for La Cabrera.More, Simply incredible, everything about this experience was out of this world. Our waitperson has only worked there 3 months and was a little inexperienced but efficient nonetheless. Note: there is seating outside, downstairs and upstairs. Brought bread. I dont know what crazy Argentinean voodoo the chefs performed to make this steak so delicious, but I wouldnt change anything. more, Steakhouse, Latin, Barbecue, Argentinean, South American. Note: upon your arrival, you'll need your confirmation email on your phone or otherwise. There is no dress code for Don Julio and everyone I saw dressed casually. Sorry, but this is not right, should be clear and not make waiting people for hours for "maybe". That creates high expectations. And for us they could not match or exceed them. Not to question the quality of the food, just totally not respect for the customer.More, Rated nr.14 on the list of best restaurants in the world. Diners waiting to go in are served a sparkling wine. Photograph: Alamy Vicky Baker Thu 30 Jan 2014 08.44 EST 26 A fresh breed of chef is taking Argentina's national cuisine to new. Lots of hype with marginal product. Food: still the focus and reason for foodies to trek to this restaurant. Buenos Aires Buenos Aires Restaurants Don Julio Ask a question Don Julio Questions & Answers 11,824 Reviews Ranked #41 of 6,841 Restaurants in Buenos Aires Here's what previous visitors have asked, with answers from representatives of Don Julio and other visitors 115 questions sorted by: Answered | Most Recent | Fewest Answers English first Is Don Julio implementing safety measures as a result of COVID-19? This all happened on a very, very busy Saturday night. I tasted a light smokiness with a pleasant aroma from the open fire cooking, a true sign of an authentic steakhouse in Buenos Aires. Don Julio Don Julio Claimed Review Save Share 11,823 reviews #39 of 4,931 Restaurants in Buenos Aires $$ - $$$ Steakhouse Latin Barbecue Calle Guatemala 4699 Palermo Viejo, Buenos Aires C1425BUK Argentina +54 11 5311-5668 Website Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. Disponibilidad de mesas en tiempo real y confirmacin inmediata. The service is good & the ambience excellent - dont get me wrong this is a great restaurant but didnt live up to the hipe. As a matter of fact the comment afterwards was, I quote any restaurant in BA better. This is a country where grilling meat has become almost religious in its practice with the people. The wine list has grown in range(and price) Si, hay parrillas buenas y otras no tanto, si bien para mi una parrilla tiene que ser una experiencia mas llana y no tanto gourmet, Don Julio mezcla ambas con una excelente calidad con precios medio altos y gran servicio. My waiters were friendly, but direct, never stopping for a second. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. If there is a communication barrier, use Google Translate on your phone to work through the conversation. Note that since you are in Argentina, none of the staff which we encountered speak English. The T-Bone thudded on the table showing its inch and a half thickness with an attached tenderloin the size of my fist. Read more Realised before going that the restaurant has since scaled big heights to be named one of the best in South Americaand indeed, the world. Service was friendly and it was great experience. You get free champagne or beer whilst you wait. Funny 1. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. Don Julio: Don Julio is muy bien! A huge number of staff now look after the diners. DONT GIVE UP. Buenos Aires Flights to Buenos Aires To display the magnificent collection, the 19th century buildings interior walls are lined with empty bottles, converting the rustic space into a welcoming wine sanctuary. If you are into the meat, there are other places. Previously we had one elderly waiter and were the only people having lunch. The value I perceived was top notch. - See 11,825 traveller reviews, 5,888 candid photos, and great deals for Buenos Aires, Argentina, at Tripadvisor. Don Julio . Don Julio, Buenos Aires 1 / 3 Don Julio typically butterfly their fillets to help with the grilling process (this was around 500g). Grilled perfectly so that accompanying salsa and chimichurri is rendered superfluous. A truly great example of the best that anyone can offer. Everybody said we needed reservations or get ready to wait up to 3 hours. Nice touch. The waitersare very attentive and give excellent recommendations. Diners waiting to go in are served a sparkling wine. and indeed, the world. Argentina TElFONOS (5411) 4831-9564 (5411) 4832-6058 (5411) 5311-5668 Email info@parrilladonjulio.com.ar 2022 Parrilla Don Julio, Buenos Aires, Argentina. In fact, my wife and I never planned a second visit. Where we were seated it was more intimate of a setting. This all happened on a very, very busy Saturday night. In 2022, Don Julio maintains a No 2. spot and ranks No. I would say insulting. Everyone remained noticeably busy the entire dinner service. The steak was superb, as were our sideorders of French fries and baked spring onions. Impressive accolades for a steakhouse. DON JULIO - 767 Photos & 413 Reviews - Guatemala 4691, Buenos Aires, Argentina - Yelp Sign Up Restaurants Home Services Auto Services More More Don Julio 413 reviews Unclaimed $$$$ Steakhouses Edit Closed 12:00 PM - 4:00 PM, 7:00 PM - 12:00 AM (Next day) See hours See all 773 photos Write a review Add photo Save Review Highlights I cant tell you what herbs were used, but take it from me, its something worth eating. A firm bite yields to a succulent juicy softness for mouthful after mouthful of enjoyment! Links. I slammed back four glasses like a freshly christened 21-year-old, still holding out my glass for more. Note: there is seating outside, downstairs and upstairs. . Returned some minutes ago asking the same, answer : nobody took yourname???? N 41 de 6.837 Restaurantes em Buenos Aires. A huge number of staff now look after the diners. Don Julio definitely caught my interest. A huge number of staff now look after the diners. Very nice presentation of both the beef and the asparagus.Both were cooked perfectly. Address: Guatemala 4691, C1425 CABA, ArgentinaPhone: +541153115668Website: parrilladonjulio.comReservations on Meitre: donjulio.meitre.com/. For the FULL MENU and FULL WINE LIST, scroll down to the bottom of the post for more photos. Off course, it's all about the steak there and for sure, it's good. L'agglomration du grand La Plata, sa capitale, en avait 799 523 la mme anne. And that is simply not the case. We arrived at 9:00pm with no reservation due our mixup on the night Argentina defeated Holland to reach semifinals, but the squeezed us in. The restaurant also vies for the title of the premier parrilla in Buenos Aires and took home the award for The Best Restaurant in Latin America in December 2020. How Much Time For Don Julio Buenos Aires? ! All in all a lovely evening. Service is not impeccable (rather average) and tables are quite close to eachother so where is the privacy of dining with your own party. For my first visit, I ordered the Heirloom Tomato Salad ($11 USD), Grilled Zucchini ($8 USD), Spiral Sausage With Herbs ($10 USD), and a bone in ribeye steak ($75 USD). The service is good & the ambience excellent - dont get me wrong this is a great restaurant but didnt live up to the hipeMore, Came asking for a table without reservation around 21:45, told me to comeback at 23:30 that will be possible to get in. Lots of hype with marginal product. I ate at Don Julio TWICE. Steak and potatoes pair nicely for a reason. Free wine was proposed while waiting. Food: still the focus and reason for foodies to trek to this restaurant. La Cabrera Buenos Aires: Much better than Don Julio for vegetarians! It renewed my faith in people!! I watched this for 45 minutes. I watched this for 45 minutes. Don Julio: Una gran experiencia. Beef is the star attraction although other meats are available. The more I chewed, the more complex the flavors grew as everything melted together. Explore the best restaurants and bars around the world. The service is good & the ambience excellent - dont get me wrong this is a great restaurant but didnt live up to the hipe. The staff are delightful and the service is impeccable. Great Tomahawk steak. Guatemala 4699, Palermo Soho, Buenos Aires, C1425 CABA, No.14 The World's 50 Best Restaurants 2022, No.2 Latin America's 50 Best Restaurants 2022. The pizzerias here are institutions, dishing up thick "al molde" style pizza. Felt like a bit of Paris, Rome and Barcelona all together. side option were boring and also mediocre. Great people. The casing snapped nicely when I ate my first bite, starting a balancing act between the herbs, spices, and fat. He then read them the entire menu! He was professional, patient and a true gentleman the entire time. The servicehere is also great, attentive and water was never empty.More, There is a reason this place is so well-known and internationally-renowned. Fantastic wine cellar to choose from. The beef was tough and fatty, the service was mediocre, except for the sommelier, which was great. Although I barely waited for a table during my second visit, I still grabbed sparkling wine and mini empanadas to make the most of the day. The ice cream itself tasted wonderful with an extra creamy texture, but paired with the bitter dark chocolate, I enjoyed ice cream in a different kind of way. Don Julio "The best restaurant and food in Argentina if not the world" Review of Don Julio 5,888 photos Don Julio Calle Guatemala 4699 | Palermo Viejo, Buenos Aires C1425BUK, Argentina (Palermo) +54 11 5311-5668 Website Improve this listing Ranked #41 of 6,838 Restaurants in Buenos Aires 11,823 Reviews Certificate of Excellence Cuisines: Steakhouse dishes were perfectly prepared, it was a truly outstanding "meat and potatoes" kind of a meal. The wine list has grown in range(and price) El helicptero que lo llevaba tuvo que hacer dos intentos para . Their selections of protein are generous and their wine list is massive. Tiene Don Julio Un lugar privado para una celebracin de cumpleaos para 25 personas? They brought out all the food at once, with the steak hitting the table last as the server precisely cut the meat off the bone and sliced the rest into manageable pieces before placing the steak on our plates. me as Im disabled. Food: still the focus and reason for foodies to trek to this restaurant. The hostesstook our names and while we waited, she served us excellent Argentine sparkling (Champagne is not served in the line). And that does not add to the experience. Same for the water. Our waitperson has only worked there 3 months and was a little inexperienced but efficient nonetheless. The portions are huge so dont have lunch! What makes it stand out:All the beef at Don Julio is from grass-fed Aberdeen Angus and Hereford cattle, raised in the countryside outside Buenos Aires. We only waited 15 for a table for two. And the aircondioner wasnt adequate. San Telmo Market If you only have time to visit one Buenos Aires market, make it the San Telmo Market. Trophy cabinet: Rivero, the son and grandson of established livestock producers from Rosario, opened the restaurant in 1999 in his early 20s. This means there are several ways to book reservations and their online system is only one method. Pricy, but worth every peso.More, My friend and I went for a Tuesday lunch. Same for the water. Note that since you are in Argentina, none of the staff which we encountered speak English. The best part of the meal was the asparagus and the wine actually. Service is not impeccable (rather average) and tables are quite close to eachother so where is the privacy of dining with your own party. Key Information Average price per person $30 Lunch and dinner: Mon - Sun +54 11 4832 6058 Visit Don Julio's Website Location Guatemala 4699, Palermo Soho, Buenos Aires, C1425 CABA EXPLORE Places nearby Explore other great venues in the area Bar Start with crispy yet tender mollejas (sweetbreads) and goats cheese provoleta but be sure to leave plenty of room for the star of the show. The best part of the meal was the asparagus and the wine actually. Head for La Cabrera.More, Simply incredible, everything about this experience was out of this world. "In Argentina, we all know something about football, something about politics and a lot about grilling and roasting. Don't worry. This is a country where grilling meat has become almost religious in its practice with the people. me as Im disabled. Same for the water. Plan about three hours for your meal at Don Julio in Buenos Aires. It was excellent, Argentine beef has a certain flavour that is not matched anywhere else. We ate outside which was very nice. & we did get our table on time. ltimas noticias SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5. The entrance is crowded with people and the very hip place to go. 14 on The Worlds 50 Best Restaurants list. | 19:00 - 1:00 hs. Extremely tender and pouring with juices, the meat tasted like the flavor saturation mode was turned all the way up with a slight smokiness from the wood fire grill enhancing every nuanced characteristic of the steak. We arrived at 9:00pm with no reservation due our mixup on the night Argentina defeated Holland to reach semifinals, but the squeezed us in. Thank you. This second visit was during a transit stop to the South which presented an opportunity to revisit. The staff are delightful and the service is impeccable. The property is 2. I can die happy knowing I ate the best steak on planet earth. Made sure they knew where it was on the table. The staff very friendly and efficient. Thicker slices would render even the most experienced eaters completely fatigued, but the thin texture keeps the strong flavors manageable. I have read that Argentinians dress rather formally for dining out. Note: there is seating outside, downstairs and upstairs. The waitersare very attentive and give excellent recommendations. And apart from the steaks, we expect that everything else in the nr.14 restaurant of the world is (close to) perfect. The whole ambience of the restaurant makes this the perfect place to spend a couple of hours, It is in a neighbourhood that allows you to go for drinks before or after, but after you've eaten here, there won't be room for many drinks anywhere else!!! There are many other parillas I've tried where the dining experience is no less enjoyable. We only waited 15 for a table for two. Don Julio in Buenos Aires served my favorite steak of ALL TIME. Simply incredible place, worth it and more. These veggie dishes are simple, highlighting the quality of the vegetables over any specific type of preparation. Owner Pablo Rivero (pictured) with chef Guido Tassi. more than enough places where you can eat an equally nice steak for far less money. A pleasant perk of waiting at Don Julio is the complimentary sparkling wine. Inflation is soaring with the Argentinean Peso decreasing in value every day. Their selections of protein are generous and their wine list is massive. Aprimorar perfil. Don Julio was fully booked for the next two months. Zucchini can have a pungent and unpleasantly bitter aftertaste that remained completely absent here. Note: your question will be posted publicly on the Questions & Answers page. Our wine was delicious as we waited for our Ojo. Ordering good tarte tatin, gelato and leche flans is a nice experience here. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Cooked to absolute perfection, they simply let the meat do the talking , it doesn't need to hide in sauces , it is perfection on a plate. Nice touch. In 2022, Don Julio maintains a No 2. spot and ranks No. After all, you are in Argentina and English is not spoken widely here. 14 on The World's 50 Best Restaurants list. You get free champagne or beer whilst you wait. The satf were great & offeredfree fizz whilst we turned up 45 mins early for our 9.45pm booking (made at 6pm!) First visited this restaurant 11 years ago. The wine list is extensive & good value compared to European restaurant prices. Parrilla Don Julio abre su carnicera: Don Julio Carnicera. Are you sure you want to delete this question? Calle Guatemala 4699 Palermo Viejo, Buenos Aires C1425BUK Argentina +54 11 5311-5668 Website. A truly great example of the best that anyone can offer. I'd come here just for the free bread they serve, it is that nice! Make sure to stay in front of the restaurant the whole time and stay present so the host knows you are still waiting. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Beef is the star attraction although other meats are available. nmero de julio de 1936 de la revista Sur, que forma parte del anexo de este volumen. Ranked #41 of 6,836 Restaurants in Buenos Aires. First visited this restaurant 11 years ago. Cozinhas Steakhouse. Just not a fan of the kitchen. Yes, it was that good. 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